A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming BlockJanuary 6, 2022
Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.
Food Security: Gender, Geography and Off-Farm EmploymentSeptember 24, 2018
Eradicating hunger and achieving food security remains a key developmental issue, particularly in sub-Saharan Africa. Most of the empirical literature focuses on agriculture-based interventions, although it is well known that rural households undertake a range of income-generating activities to provide a livelihood. A recent article published in the World Development journal uses panel data for… Read more »