COVID Country Report


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Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe – Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, Vine Mutyasira.

COVID-19 has undoubtedly affected lives and livelihoods across the globe. In Zimbabwe, preliminary indications point to a worsening economic situation in a country already facing macroeconomic challenges, particularly in rural communities where most households depend on agriculture. National lockdown and movement restrictions have affected agricultural activities as well as access to markets and farming inputs.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, Gideon Boniface and C.G. Magomba.

The first case of COVID-19 in Tanzania was confirmed in March 2020. The government immediately imposed restrictions on mass gatherings, suspended international flights and established special medical camps for COVID-19 patients. They also published guidelines and health measures to be followed by citizens and emphasised these through media and physically
through local government officials located across the country.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, Mirriam Matita and Masautso Chimombo.

Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in Malawi. This briefing note is based on our stratified random sample of 114 household heads (32 female and 82 male) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as seven key informant interviews from those areas. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round of research conducted during June/July 2020.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, John Olwande.

Kenya confirmed its first case of COVID-19 on 12 March 2020. Since then, the government has been providing daily updates on the number of new COVID-19 infections, recoveries and deaths in the country, as well as implementing several interventions to manage the disease. The cumulative numbers as of 12 August 2020 were 27,425 new infections, 13,867 recoveries and 438 deaths, and rising. The objective of this assessment was to understand the effects of COVID-19 on the food system and the sub-set of the population largely dependent on agriculture. The findings were intended to inform actions to assure protection of rural livelihoods and
the continued supply of adequate and affordable food of acceptable quality to the population.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana -Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, Louis Hodey and Fred Dzanku.

Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana. Our sample consisted of 110 female and male respondents drawn randomly from an APRA household survey of oil palm producers in the Mpohor and Ahanta West Districts in the Western region, as well as a set of five key informant interviews. Data collection for this study will be carried out over three rounds. This report presents insights obtained from the first round conducted during June/July 2020.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia – Round 1 Report
October 16, 2020 / COVID Country Report Evidence Review Publications

Written by, Abebaw Assaye and Dawit Alemu

This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Ethiopia. Data was collected from a stratified random sample of 107 households (23 female- and 84 male-headed). Respondents were drawn from a subset of households interviewed in a 2018 APRA survey of smallholder rice farmers in five kebeles (villages) in the Fogera Plain area of Amhara Region. The COVID-19 household survey data is complemented by data from 23 key informant interviews conducted in the kebeles. The data collection for this COVID-19 study will be carried out over three rounds. This report presents insights obtained from the first round conducted during late June/early July 2020.

Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria – Round 1 Report
October 15, 2020 / COVID Country Report Evidence Review Publications

Written by, Adebayo B. Aromolaran and Milu Muyanga.

This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Nigeria. Data was collected from a stratified random sample of 110 respondent households drawn from five Local Government Areas (LGAs) in Ogun (Ijebu
East, Obafemi Owode, and Imeko Afon) and Kaduna (Chikun and Soba) States. At the time of the survey, these LGAs had reported a small number of COVID-19 cases. The survey data is complemented by insights from five in-depth key informant interviews conducted in the LGAs. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round implemented during mid-July 2020.