Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report

Written by, Gideon Boniface and C.G. Magomba.

The first case of COVID-19 in Tanzania was confirmed in March 2020. The government immediately imposed restrictions on mass gatherings, suspended international flights and established special medical camps for COVID-19 patients. They also published guidelines and health measures to be followed by citizens and emphasised these through media and physically
through local government officials located across the country.