Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana – Round 2 Report

Written by, Louis Hodey and Fred Dzanku.

This study seeks to assess the continuing impact of COVID-19 on food systems and livelihoods in south-western Ghana and provides insights obtained from household-level and key informant data in the second of three surveys conducted during October/November 2020. This second round (R2) survey involved 107 households of oil palm farmers (86 male-headed and 21 female-headed) and 5 key local informants in the Mpohor and Ahanta West Districts of the Western Region.

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