Toyin Kolawole

Clearly, development is about people. All efforts geared towards realising the potential of human personality are, therefore, encapsulated in one word: Development. Not until knowledge producers/researchers begin to reflect upon what their intentions are, it might be difficult to achieve any meaningful human progress. The African Green Revolution initiative could prove to be a significant platform for this after all. Perhaps, we need to probe ourselves and ask what on earth has become of the sub-Saharan African smallholder farmer in spite of all the scientific breakthroughs [in agricultural production] that have been achieved in the past by both international and national research centres. Perhaps, we need to ask what has been happening to agricultural productivity in Africa for the past decades. Perhaps, we need to find out where we have missed the point in bringing about food security in sub-Saharan Africa despite all the relatively huge investments in agricultural research over the years.

Perhaps, we need to gauge the feelings of small farmers on how scientists and policy makers still go about doing development business in Africa. Perhaps, academics in agriculture and other cognate disciplines [in spite of their various research findings and publications] need to sit down and think of where they have failed humanity in this respect.

That said, I think we need to revisit the modality for Research- Extension-Farmer linkage. Ralph von Kaufmann, in a way, did allude to this all important aspect in his earlier contribution. To make farmers voice heard would entail strengthening the linkage system between research and grassroots farmers. It would entail a complete overhaul of the entire system. It would entail proper funding for extension to enable it reach all the nooks and crannies of farming communities. As earlier noticed by Kwesi Atta-Kra, farmer representation may not be the ideal after all. Experience has shown that representatives have not represented well enough in time past. Majority of them have continued to defend their own interests. What then is the solution?

First, give all farmers the privilege to give feedbacks on research endeavours at all levels. And give legitimacy to this, too. This can only be achieved where the extension agency [both governmental and non-governmental] provides the necessary innovation, goodwill and leadership for this goal. By and large, strengthening farmers’ voices and acknowledging same will, thus, require some degree of humility from the knowledge producer and decision maker.

Second, Universities and colleges would need some re-structuring in the knowledge production process and also in their teaching curricula. It all about democratising knowledge production by incorporating farmers’ views and ‘research’ into formal teaching and mainstream research. This may be a challenge. But some are already starting to reform particularly so in South Africa [where indigenous knowledge is now being emphasised in schools and colleges]. To advance agricultural production and productivity in Africa, farmers and their knowledge systems need to form part of the building blocks for research and teaching in colleges and Universities. Systematising this in teaching and research will, in a way, and automatically become part of the policy processes. This won’t happen immediately but it will surely enhance the entire process in the long-run. In all, not allowing farmers voice to be heard on our path to realising a sustainable African agriculture, nay Green Revolution, is like a frog orchestra without a lead singer!

Ricardo Ramirez

Only the well organized, powerful farmers with good market linkages have thus far been able to make their voices heard to the extent that policies and programs are adapted to their needs. For the rest, intermediary individuals or organizations often provide the platform to enable their concerns to be heard.

If these “mediating” organizations have status in policy or research circles, then the voices may have an impact in the form of redirected programs or policies.

As others have already underlined, the active listening phase needs to be followed with action that is tangible in the eyes of farmers – not an easy task.

A recent dissertation by Sarah Parkinson on the progress of the Uganda NAADS program emphasized how farmers perceive the new program offerings on the basis of deep rooted perspectives (archetypes) that respond to their life experiences. No matter what NAADS officials say, it is the farmers’ heritage of experience that shapes what they believe will happen that is concrete and meaningful.

To move forward I can think of (at least) three key conditions that are necessary:

1. organizational culture;
2. duration of engagement, and
3. methodology.

Organizational culture means having individuals and organizations with a commitment to the principles behind “making farmers’ voices heard”. This means engaging those who will enable farmers’ voices at the local level, all the way to the regional and national audiences in research, marketing and policy circles. Identifying a network of dedicated individuals within these organizations (the champions) is a must. Second, the effort cannot be short term as both research, policy or market linkages will take time to respond. The conventional, 2-3 year duration project tradition is not conducive to these conditions – hence funding over the long term is a significant challenge. To keep all parties on track with progress over the longer terms, M&E procedures needs to respond to an adaptive learning approach (Outcome Mapping and Most Significant Change are examples).

Last, but not least is methodology. There is an established track record in the field of participatory communication with a focus on “active listening” (see: for example: http://www.fao.org/sd/dim_kn1/kn1_040602_en.htm ). The methods and media opportunities exist but they do not thrive without conditions 1 and 2 in place. IDRC had developed one such relevant experience that is worth building on or supporting: http://www.allincbnrm.org/

Shellemiah O. Keya

Here we are as scientists and others speaking on behalf of farmers – not an ideal situation. The range of these farmers includes fishers, rangers, foresters as well as full time to part time professionals who derive a proportion of income from farming. With urbanization the nature of small holder farmers is changing continuously.

Understanding the typology of an African farmer in the context of the Green revolution is crucial in framing the discussion. This is the farmer with limited access to inputs, technical information, markets and weather data. He/she depend heavily on rain fed agriculture, the social capital of the community for advocacy, representation and on security of tenure from the village to the Central Government. The small holder farmer is vulnerable to variable weather, heterogeneity of the agro ecosystem and multiple and inconsistent policies as he fights against constrained resource base.

The survival basis of the farmer is innovation and diversification. His/her responsiveness to production is influenced by the community, incentives, level of education and the family structure. We often consider them as not organized but paradoxically the small African farmer is resilient and has not disappeared despite their apparent lack of organization, a message to us that we ought to know them better as we argue for more space on their behalf.

Kwesi Atta-Krah

The subject of making farmers’ voices heard should be central in the green revolution that we intend to create. The green revolution for Africa can only happen if farmers in different communities are able to take ownership and make contributions in decisions that influence their livelihoods and their agriculture. Often times the feeling is that we the scientists have all the answers and that the farmers only need to take what comes from us.

This model has proven time and time again to be flawed and unworkable, I believe.Making farmers’ voices heard also does not happen necessarily through participation of a couple of Farmer Organization officials at series of workshops and conferences. In other instances such farmer representatives are invited to participate in research planning or project development initiatives. While such levels of participation may be necessary, they do raise the question of “who is representing whom” and what happens after these various events.

In all such instances of representation, there is often a lot of talk, which is never followed through, and the farmers on the ground never even know that these interactions have taken place. Sometimes also, some farmer representatives do find themselves in unfamiliar territory of researchers and scientists, who simply go ahead and do what they have planned to do anyway. In other cases, the farmer representatives may find themselves completely out-gunned by the research and development partners – sometimes even to the point of feeling intimidated. Even when Farmers make contributions at such fora, they are hardly ever taken into account as part of the inputs for developing the solutions. This is a situation where the farmers may speak, but no space has been created for incorporating their concerns. This point was amplified in the contribution made by Ralph von Kauffmann in an earlier contribution to this discussion.

What I believe is needed is a mechanism for creating space for farmers at different levels to meet in a “farmers’ consultation” to deliberate on particular issues, make their key concerns known, and get involved in identifying mechanisms that could lead to a resolution of the challenges. Scientists, researchers and development workers could be invited to participate in such farmer-driven consultation processes, but principally to listen and to learn. Farmers must be empowered and encouraged and capacitated to be in the drivers’ seat, in voicing out the issues and making suggestions on way forward. This would also include identifying challenges for which some resolution is required either through research or through policy changes, etc. Once such capacities and processes have been established, researchers would find it very rewarding in working jointly with the farmer representatives in sharing ideas on possible solutions and planning some joint activities to resolve outstanding challenges and finding solutions.

It is in this respect that I express my support for the process that was highlighted in the contribution of Amdissa Teshome, Chief Consultant, A-Z Consult. He highlighted four steps that need to be fully farmer oriented in implementation:

(i) Community consultations;

(ii) Regional validation workshops;

(iii) National policy dialogue forum- for farmers; and finally, and

(iv) Policy engagement. All these processes are developed with farmers in the driver’s seat, and with farmers empowered to brainstorm and seek to contribute to finding solutions to the problems facing them.

Amdissa Teshome

I am very pleased to make a contribution to this theme based on the experience of Future Agricultures work in Ethiopia over the last 2 years. It is well established that policy making in most African countries including Ethiopia has been and continue to be top down. The elite group (the researchers, the politicians) think they know what the farmers want and design policies and programmes with little or no consultation with farmers.

Future Agricultures in Ethiopia has developed an all inclusive policy dialogue process that brings farmers voices to policy makers and make them heard. This process involves four steps:   

Step I:  Community consultations: engage a cross-section of community members in a dialogue on the future of agriculture. These include the elderly, adult farmers and pastoralists, youth and children (future farmers and pastoralists) and private investors.  In all categories women are represented equally.

Step II: Regional validation workshops: findings from Step 1 are validated/enriched at regional workshops with researchers, academics, regional agricultural officers, NGOs and donors, farmer representatives and private investors. Farmers’ voices are being heard at this stage.

Step III:  National policy dialogue forum: a farmers’ voices are brought to the national level and presented at a series of national forum in the presence of senior government officers, donors, NGOs and CSOs and parliamentarians.  

Step IV: Policy engagement: armed with farmers’ voice, policy engagement and influencing has began. Although this is principally a bottom up process, policymakers are consulted/informed at all levels.  

This process has now led to the creation of a Forum on Future Agricultures in which farmers’ voices will be brought to the attention of regional and national policy makers on a continual basis.

Ralph von Kaufmann

I am in full accord with the advocates for enhancing the farmer’s voice. But I have to ask the question “And then what?” There will be little point in giving the farmers voice if there is no one ready to listen and respond. I agree with the argument that we must move from being technology driven and simply seeking uses for new information technology to becoming farmer centric. However, I am not convinced that we, including myself, fully understand what that implies.

Empowerment is synonymous with becoming knowledge-able and there are a lot of dedicated people doing good pioneering work in finding ways by which farmers can become be provided with both the information and the learning tools they need to form new knowledge appropriate to their unique situations. Some significant successes can be found in the South Asian and African partnerships of the Commonwealth of Learning (COL) in promoting rural lifelong learning. Amongst the many others interesting approaches are the new concepts supported by the WK Kellogg and Bill Melinda Gates Foundations for barefoot universities and learning circles.
 
If these efforts are successful there will be growing numbers of farmers hungry to learn and who will be equipped with the physical and intellectual tools they need to utilise new information to build on their own funds of knowledge. Supposing that succeeds, as it must, where would they go to for the specific tailored information that they would want? Africa’s extension services are not well equipped or trained to deal with the many and highly varied questions that the farmers would ask by SMS, e-mail, MP3 players etc. The agricultural research institutes and the universities do not have the necessary linkages with rural communities, the agricultural research systems, or the staff incentive to respond on a daily basis to farmers’ questions.
 
The vision is beginning to clear of an interconnected agricultural knowledge system linking farmers (at rural learning communities, barefoot universities, learning circles, and farmer learning groups etc.) to agricultural information providers which are themselves interconnected so that the farmers will not get advice from whomever they happen to be connected to but from the person best qualified to answer.
 
The different components such as rural learning facilities, technology mediated distance education (TechMODE), open access training resources, training of facilitators to promote learning, automated FAQs, quality assurance systems, etc. are being advanced.
 
However, is sufficient thought being given to how it will all be brought together and to the reform and change management needed to develop the new mind sets and the very different incentives that will have to be devised to get all the actors involved in this 21st century way of empowering farmers to drive agricultural and rural development.

A Global Land Grab?

Kericho

A convergence of factors has been driving a revaluation of land by powerful economic and political actors.

This is occurring across the world, but especially in the global South. As a result, we are seeing a dramatic rise in the extent of cross-border, transnational corporation-driven and, in some cases foreign government-driven, large-scale land deals unfolding worldwide. The phrase ‘global land grab’ has become a catch-all phrase to describe this explosion of (trans)national commercial land transactions revolving around the production and sale of food and biofuels, conservation and mining activities.

In-depth and systematic enquiry has become urgent and necessary in order to have deeper, meaningful and productive debates around this issue. This is the reason that theLand Deal Politics Initiative (LDPI)has been launched

Small grants opportunity
We are also announcing a small grants programmeas part of LDPI. Grants of up to US$2000 (exceptionally more) per study are available to successful applicants who wish to undertake original field research, carry out follow up fieldwork on an ongoing related initiative, or write up a paper based on research that is being/has been undertaken on any of the following themes (or combinations). The Future Agricultures Consortium will be supporting Africa-based research, with the Institute for Poverty, Land and Agrarian Studies coordinating the effort as part of the Consortium’s new ‘land and agriculture’ theme.

The initiative aims for a broad framework encompassing the political economy, political ecology and political sociology of land deals centred on food, biofuels, minerals and conservation. Working within the broad analytical lenses of these three fields, we will use as a general framework the four key questions in agrarian political economy:

(i) who owns what?
(ii) who does what?
(iii) who gets what? and
(iv) what do they do with the surplus wealth that has been created?

We will also ask questions about social and political relations: ‘what do people do to each other?’, and questions about people-environment interactions: ‘how do changes in politics get shaped by dynamic ecologies, and vice versa?’ The aim is to ask a range of big picture questions through detailed in-depth case studies in a number of sites globally, focusing on the politics of land deals.

Big questions
Some of the most urgent and strategic questions for the LDPI are:

  • What changes in broad agrarian structures are emerging? Are these new forms of agrarian capitalism or repeats of the past? What are the dynamics of international politics of land grabs in the broader context of energy, mining, forestry and conservation; and the role of big capital and powerful interests?
  • What is the nature and extent of rural social differentiation in terms of class, gender, ethnicity – following changes in land use and land property relations as well as organizations of production and exchange?
  • To what extent have agrarian political struggles been provoked by the new land investment dynamics? What are the issues that unite or divide the rural poor, organized movements, and rural communities around the issue of land deals? What alternatives are emerging?
  • What are the various competing policy and political narratives around the multiple crises of food, energy, climate and finance, and how have these shaped and been reshaped by land deal politics?
  • How have competing frameworks and views on land and property been deployed by various camps around the contested meanings of ‘marginal lands’ (or, idle’, ‘waste’, ‘unoccupied’ lands)?
  • What are the consequences for rural livelihoods and food security of new land deals? What patterns of displacement have occurred?
  • How are international policies of donors and other agencies influencing land deals? What are the limitations of suggested ‘code of conduct’, certification, regulation, information dissemination and capacity-building strategies?

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Aid Modalities to Agriculture: The end of the SWAp?

SWAps arose in the early to mid-1990s as a response to the perceived failure of existing aid practices and delivery mechanisms. The approach was intended to enhance aid effectiveness and recipient government’s ownership. SWAps developed mostly in Sub-Saharan Africa, in aid-dependent countries with low capacity, weak management systems and a large number of donor agencies, and especially in the main social sectors, health and education.

 

Ten years on, SWAps are now being used in a wider range of countries, including middle income and low aid dependent, and sectors, including agriculture and rural development. The most recent estimate points to about fifteen SWAPs in agriculture at different stages of policy formulation and implementation. Agricultural SWAps have been seen not only as a way of reducing fragmentation in donor support and high transaction costs with aid management but also as an opportunity to promote the much needed inter-sectoral – or sector-wide – policy coordination, within and beyond the state. From the recipient sector’s perspective the expectation might also have been that the SWAp would help to reverse the downward trend in development assistance to agriculture since the 1980s.

So what have agricultural SWAp delivered so far? Experience to date has been mixed. Strengthened government leadership and improved dialogue and harmonisation of management procedures between government and donors and between donors themselves are frequently noted as positive achievements of the SWAp experience. Yet, this has often been at the cost of a re-centralisation of the policymaking process, particularly around central departments of the ministry of agriculture, and of an excessive focus on the SWAp process itself rather than on sector policy outcomes. There is also very limited evidence that SWAps have actually led to a reduction in transaction costs – in fact, heavy management structures have been created to support the design, implementation and monitoring of the SWAp – or indeed the improvement in agricultural performance. Also, and despite the original intent, agricultural SWAps ended up concentrating almost exclusively on the way resources are channelled to the ministry of agriculture, doing very little to stimulate linkages with other sectoral ministries and non-state agriculture stakeholders.

The difficulties with implementing the SWAp are not exclusive to the agriculture sector. SWAp experiences in the health sector, for example, have shown the danger of getting “swamped in a SWAp” – due to the obsession with the SWAp blueprint and the limited capacity of domestic governance structures to sustain it. However, the very nature of the agriculture sector makes the application of the SWAp philosophy arguably more complex than in other sectors. The challenges result from a number of structural features in the agriculture sector:

  1. the state is a minor player in the sector,
  2. the role of the state is less about spending, or delivering services, and more about the elusive task of creating an enabling environment for private sector development (sound policies and regulation), and
  3. key policies, investments and services are not under the control of a single line ministry but spread across different sectoral agencies, both at central and local government levels. The degree of contestation on stakeholder roles and policies is also high, making any attempt to coordinate government and donor policies and resource allocation a very challenging task.

So what is the future for the agricultural SWAp? Answering this question requires placing the SWAp in the context of the rapid changes underway in the architecture of development assistance.

On the one hand, the widely accepted aid effectiveness agenda – endorsed under the 2005 Paris Declaration – emphasises the need for alignment and harmonisation of aid delivery with national planning and financial management systems. This agenda has been pushing forward budgetary support as the preferred modality for aid delivery, thereby strengthening the role of ministries of finance (and emphasising the centrality of the state budget) in the mobilisation and allocation of public resources. This has important implication for the SWAp since it changes the nature of the relationship between donors, ministries of finance and agricultural ministries in the negotiation of sectoral expenditure plans.

On the other hand, the SWAp as a central planning approach – which as such has always been in tension with the decentralisation process – is being challenged by an audacious new kid on the block. Jeffrey Sachs’ Millennium Villages project (previous Future Agricultures Hot Topic) is proposing to revive the old area-based development paradigm and shift the locus of decision making and resource allocation to rural areas. The foreseen scaling up of this village-based project could potentially have significant implications on both donor and government spending decisions and on the wider policy making process.

So do agriculture SWAps still have a space in the emerging context? Maybe – but they will necessary require some careful forward-looking rethinking. There is widespread agreement that coordination of public and private sector investments is critical for the development of the agriculture sector. In this sense, the idea of having a common forum for dialogue and coordination of policy interventions is compelling. Yet, is the ministry of agriculture the most adequate host for this forum? Does it have the clout, capacity, resources and incentives to deliver the much needed policy framework for sustainable and pro-poor agricultural growth? These are some of the questions the Future Agricultures Consortium is concentrating on. In particular, the work on agricultural policy processes is questioning what is the contemporary role of the ministry of agriculture in a volatile and increasingly demanding political and economic environment?

By Lidia Cabral

Links

Global Donor Platform for Rural Development

Aid to agriculture

DFID work on aid effectiveness – SWAps

Agricultural SWAps

Paris Declaration

Will Formalising Property Rights Reduce Poverty?

A new commission – The High Level Commission on Legal Empowerment of the Poor – sets out, according to its website “to explore how nations can reduce poverty through reforms that expand access to legal protection and opportunities for all”. The site makes the case that “poverty can only be eradicated if governments give all citizens, especially the poor, a legitimate stake in the economy by extending the rule of law, making access to users’ and property rights and other legal protections not the privilege of the few but the right of all citizens”.

The Commission was launched in September 2005 by a group of developing and industrialised countries. The Commission’s Secretariat is hosted by the United Nations Development Programme in New York. The Commission, which will complete its work by late 2007, is co-chaired by former US Secretary of State, Madeleine Albright and Peruvian economist, Hernando de Soto. Commission members include UK Chancellor of the Exchequer, Gordon Brown, and focal countries are Tanzania and Guatamela, both with high-level political support. Donor support comes from Canada, Denmark, Norway, Sweden and the UK, combined with significant private sector contributions.

De Soto is perhaps the leading intellectual driving force behind the Commission. As President of the Peru-based Institute for Liberty and Democracy, he has argued in numerous works, notably his book ‘The Mystery of Capital’, that creating formalised legal systems to help the poor access property rights, assets and capital is essential for economic development.

Until January 2006, the Commission is in a preparatory phase, laying the groundwork for the first meeting, when an ‘overview of global knowledge’ will be presented. Following this, a series of workshops around six thematic analytical tracks will be held. According to the Commission, a key facet of this phase will be intensive consultation in order “to consider a broad range of perspectives and experiences around the issues of legal empowerment, the informal sector, land tenure, and property rights in developing and transition economies”.

Of particular concern to the themes of the Future Agricultures consortium is ‘Analytical track 1’ focusing on “Consolidation, dissemination and expansion of existing methodologies for empowerment through property reform”. This will focus on a comparative examination of ongoing property reform processes in selected countries, particularly where reform processes are based on these three institutions: Fungible Property Rights (communal, collective, and private); Legal Organisational Forms (communal, collective, and private); and Identity Devices that allow citizens and enterprises to operate beyond the confines of their family and neighbourhood circles in the expanded market.

According to the Commission website: “Analysis will also include an examination of the risks and opportunities involved, in order to provide a good balance sheet for policy-makers and provide the basis of a decision matrix whereby risk mitigation measures can reduce or eliminate the risks or enhance the opportunities not least for women, and for particularly vulnerable groups such as indigenous people”.

 

In this language it all sounds very benign. But a number of researchers and activists are concerned that the Commission – and particularly the involvement of Hernando de Soto – is a route to pushing an agenda of formalisation of private property rights in conditions where such an approach may be undermining of existing resource management institutions and the livelihoods of the poor.

 

As Daniel Bromley of the University of Wisconsin argues in his recent paper ‘The Empty Promise of Formal Titles’: “the causal story from insecurity to titles to security to investment to poverty reduction warrants critical examination”. Indeed, much empirical evidence points to a much more complex story. Formalised, private titles do not necessarily result in security of tenure; they are usually highly expensive to register and administer; and conflicts inevitably arise with other ownership and management systems, which, if given appropriate support, may provide much more effective routes to resource management and land tenure.

A well-established body of work demonstrates how for example ‘common property’ or ‘joint management’ systems are often highly effective at managing resources, with lower transactions costs, and less likelihood of exclusion of the poor and marginalised (see for example work collated by the International Association for the Study of Common Property; the CGIAR system-wide programme of common property and collective action; and the Land Tenure Center. Of course such systems don’t operate in isolation, and different property regimes interact and overlap in an area. It is policy and institutional frameworks for the the management of complex, multiple tenure arrangements, under conditions of high dynamism and uncertainty that is key. Simple recipes such as promoted by de Soto and others have been shown again and again not to work.

 

As a recent Policy Brief from the South Africa-based Programme for Land and Agrarian Studies argues “De Soto’s policy prescriptions may be inappropriate for the poorest and most vulnerable in our society”. Attention instead should be paid to “supporting existing social practices that have widespread legitimacy”. The Brief highlights, for example, the importance of understanding the social embeddedness of property relations; the layered and relative nature of rights, and the flexible character of boundaries. Gaining access to key livelihood assets – whether land or housing – occurs through a range of institutional routes, and formal title is just one, and in many settings very limited, part of a more complex picture.

 

A working group consisting of Norwegian NGOs under the umbrella of the Norwegian Forum for Environment and Development has established a website to encourage wider debate on these issues and to provide a counter to some of the positions being promoted by the Commission (landrightswatch.net/). The site states:

“We urge the Commission to seriously look into the complex realities of land rights. How will the Commission secure that women and other marginalised groups are not further marginalised in formalisation processes? Previous experiences clearly indicate that women are losers when land is registered. How will the unique and flexible traditions of collective rights among indigenous peoples and other communities be secured? Land cannot only be seen as an asset to be used in the market economy, land must also be understood in a socio-cultural context”.

As part of the work of the Future Agricultures consortium, field level work in Ethiopia, Kenya and Malawi will be exploring some of these issues, asking what sort of institutional and policy frameworks really make sense to ensure that pro-poor agricultural growth really takes off.

 

Sources

High Level Commission on Legal Empowerment of the Poor
Contact: hlclep@undp.org

Institute for Liberty and Democracy

The Mystery of Capital, Hernando de Soto

The Empty Promises of Formal Titles, Daniel W. Bromley

Land Registration in Amhara Region, Ethiopia, Berhanu Adenew and Fayera Abdi, IIED

Land Tenure, Land Reform and Land Administration In Africa: Lessons of Experience and Emerging Issues, Lorenzo Cotula, Camilla Toulmin and Ced Hesse, IIED

International Association for the Study of Common Property

CGIAR System-wide Program on Collective Action and Property Rights

Land Tenure Center

Exploring Understandings of Institutions and Uncertainty: New Directions in Natural Resource Management, IDS Discussion Paper 372, Lyla Mehta, Melissa Leach, Peter Newell, Ian Scoones, K. Sivaramakrishnan, Sally-Anne Way, 1999

Tales of the Unexpected: Environmental Governance in an Uncertain Age, IDS Policy Briefing 16, edited by Lyla Mehta, 2004

Will Formalising Property Rights Reduce Poverty in South Africa’s ‘Second Economy’? Questioning the Mythologies of Hernando de Soto, PLAAS Policy Brief 18,
B. Cousins, T. Cousins, D. Hornby, R. Kingwill, L. Royston and W. Smit, 2005.

landrightswatch.net

Global Assessments and the Politics of Knowledge

They are often presented as transparent, objective exercises where the politics of knowledge and debates about the legitimacy, credibility and salience of different points of view are set aside in favour of building a consensus towards scientifically informed policy making. But what happens if the fundamental differences between conflicting visions of the right course of action remain? Can papering over the cracks allow diverse voices and sometimes clashing perspectives to reach agreement on vital issues of global concern? Or do we have to leave behind the exclusivity given to scientifically produced rational knowledge and acknowledge and address the elemental divisions, the positionality of the different players, and the framings that drive their agendas and privilege some viewpoints over others from the very start of these assessment processes?

The gold standard of global assessments is without doubt the International Panel on Climate Change or IPCC, the oldest and best established initiative. The IPCC is a scientific body tasked to evaluate the risk of climate change caused by human activity. The panel was established in 1988 by the World Meteorological Organisation (WMO) and the United Nations Environment Programme (UNEP). In 2007, the IPCC shared the Nobel Peace Prize with Al Gore, former Vice President of the United States, for its pivotal role in proving that warming of the climate system is unequivocal and that most of the observed increase in globally averaged temperatures since the mid-20th century is very likely due to the observed increase in anthropogenic greenhouse gas concentrations.

Notwithstanding the apparent success of the IPCC, its findings through four assessment reports have repeatedly provoked a storm of criticism from global warming sceptics and even some within the climate science fraternity. Opponents assert that most scientists consider global warming ‘unproved’, dismiss it altogether, or decry the dangers of ‘consensus science’. Others maintain that proponents and opponents alike have been stifled or driven underground. As Mike Hulme, former director of the Tyndall Centre for Climate Research and one of the leading figures in climate science wrote in a personal statement on his website: “In recent months I have been chastised for some of my pronouncements on climate change. I have spoken out against the use of exaggerated language in the description of climate change risks; I have spoken about the limits and fragility of scientific knowledge; I have suggested that we should focus on nearer-term policy goals to improve human welfare rather than be so pre-occupied with one large longer-term goal of global climate management. As a consequence I have been accused of burying my head ostrich like in the sand; of undermining the power of science; of lacking passion about ‘solving’ the ‘problem’ of climate change.

Clearly, despite the push for consensus by the IPCC, deep divisions remain in the research community and the wider public on the climate change issue. These reveal how scientific uncertainties are contextualised, communicated and understood by different constituencies with contrasting, sometimes conflicting agendas. Alarmist and fatalistic framings, on the one hand, and those shaped by deep scepticism, on the other, often dominate the scientific and policy discourses on climate change, while more moderate perspectives, particularly those emphasising – i.e., reducing society’s sensitivity to climate change through human agency and empowerment – are largely absent, or at best marginalised.

The Millennium Ecosystem Assessment (MA), launched in 2001, aimed at assessing ecosystem changes over the course of decades, and projecting those changes into the future. From 2001 to 2005, the MA involved the work of more than 1,360 experts worldwide. Their findings provide a state-of-the-art scientific appraisal of the condition and trends in the world’s ecosystems and the services they provide, as well as the scientific basis for action to conserve and use them sustainably. The MA concluded that o ver the past 50 years, humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. According to the MA, this has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.

The changes that have been made to ecosystems have contributed to substantial net gains in human well-being and economic development, but these gains have been achieved at growing costs in the form of:

  1. the degradation of many ecosystem services;
  2. increased risks of nonlinear changes; and
  3. the exacerbation of poverty for some groups of people. These problems, unless addressed, will substantially diminish the benefits that future generations obtain from ecosystems. The challenge of reversing the degradation of ecosystems while meeting increasing demands for ecological services can be partially met under some scenarios considered by the MA, but will involve significant changes in policies, institutions and practices that are not currently under way.

It is worth comparing the level of controversy over the climate science assessments of the IPCC with the Millennium Assessment. Relatively speaking, the MA has received far less media coverage (positive or negative) or political interest, even though it has a wider scope and much more sweeping policy implications than the IPCC’s climate science reports. The relative quiescence greeting the MA is owed to its near-complete disconnection from any specific policy proposal analogous to the Kyoto Protocol. Had the MA been connected with an ongoing diplomatic process as is the IPCC and with a proposal for binding international treaty of some kind, it would have been front-page news and the subject of intense controversy in capitals around the world.

From the contrasting experiences of the IPCC and MA, it would appear that the magnitude of scientific uncertainty in policymaking is directly proportional to the political and especially economic stakes involved in the outcomes of global assessments, which means that it is unlikely that legitimate uncertainties of environmental science can ever be definitively resolved to the satisfaction of all scientists, policymakers, civil society actors, industry representatives and other stakeholders. The massive effort at synthesis and consensus will be frustrating to those scientists and other stakeholders who hold heterodox but valid views. To date, most assessment processes have not accommodated or responded to this clash of perspectives, values and agendas very well. It is therefore a valid criticism that the scientists and others participating in each iteration of these assessments have become increasingly self-selected in a manner that overstates consensus and downplays dissent.

IAASTD – Agreeing to Disagree

The International Assessment of Agricultural Science and Technology (IAASTD) is the latest is a long line of high-profile global assessments, one that falls in the ‘controversial’ category on several counts. The origin of the $12 million initiative dates to 2002, when a group of international agricultural biotechnology companies asked the World Bank whether it recommended genetically modified (GM) crops for developing countries. Robert Watson, then the World Bank’s Chief Scientist and a key actor in other global assessments including the IPCC and the MA, and currently the Chief Scientific Adviser for the UK Department for Environment, Food and Rural Affairs (Defra), suggested that the Bank review the entire range of agricultural technologies and policies, convinced that agricultural research should be considered in the context of the broad set of factors shaping agricultural development in the 21 st Century.

Thus began the first major collaboration on a global agricultural science and technology assessment involving international agencies, governments, the private sector and non-governmental organisations. The IAASTD initiative, co-sponsored by multiple international agencies (FAO, GEF, UNDP, UNEP, UNESCO, the World Bank and WHO), also received financial support from the private sector and the Governments of Australia, Canada, Finland, France, Ireland, Sweden, Switzerland, the UK, the USA and the European Commission. It has a multi-stakeholder bureau comprising 30 representatives from governments and 30 representatives from civil society.

Over three years, from 2005-7, the IAASTD evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology (AKST), as well as the policies and institutional arrangements in relation to AKST. The final report (comprising a global and five sub-global assessments) is due to be accepted and approved by governments, with support from the sponsoring international agencies and some 50 NGOs, at an Intergovernmental Plenary Meeting from 7-14 April 2008 in Johannesburg , South Africa . The Synthesis Report will present the key findings from all the reports addressing eight thematic issues: bioenergy, biotechnology, climate change, human health, natural resources management, trade and markets, traditional and local knowledge and community-based innovation and women in agriculture.

The original overarching question guiding the IAASTD is a mouthful: “How can we reduce hunger and poverty, improve rural livelihoods, and facilitate equitable, environmentally, socially and economically sustainable development through the generation, access to, and use of agricultural knowledge, science and technology?” To address this multi-dimensional question, the IAASTD adopted a stakeholder (but expert) led scenario approach as its centre-piece, drawing on experiences from IPCC and the MA. Such approaches have become increasingly fashionable, as agencies try to manage uncertain scientific, technological and policy futures. Watson and his team solicited suggestions about what to include in the assessment from over 800 stakeholders representing scientific and agriculture-related organisations around the world. In theory, such an inclusive approach can be a plus, conferring political legitimacy and credibility on a complex assessment process. In practice, it can lead to logjams.

Part of the tension over IAASTD reflects two competing worldviews of agriculture. Some assessment stakeholders and authors stressed the importance of recognising the ‘multi-functionality’ of agriculture, by which they mean that in addition to producing food, farmers have other important roles, such as maintaining the landscape and fostering cultural heritage. This, however, is a highly contentious term, which many non-Europeans view as a just fancy word for ‘protectionism’, particularly those who see agriculture as more of an industrial process than a way of life. Thus, one of the key findings of the IAASTD is that there are diverse and conflicting interpretations of the role of agriculture science and technology in development, which need to be acknowledged and respected. This is not exactly a helpful insight for policymakers trying to decide whether to recommend a particularly controversial approach or innovation, but it does reveal the complexity of stakeholder engagement processes and indicate that consensus can be encouraged, but ultimately not imposed.

It is perhaps not surprising that this massive effort encountered some snags. Some authors of the eight main chapters of the Synthesis Report say that from the start the process was disorganised, lacked direction and suffered from turnover of authors and continual reworking of drafts. Moreover, some teams bogged down in conflicts about ‘hot topics’ such as GM crops or trade liberalisation, with various members charging each other with bias. One contentious chapter, on how to help developing countries generate and adopt agricultural research, was dropped altogether. And halfway through, just before initial results were to be presented in October 2007, the IAASTD bureau decided to eliminate a major modelling exercise which its proponents claimed would have provided insights to help policymakers compare the outcomes of four broad policy scenarios, such as futures with more free trade or green technologies. But various civil society groups objected that the models were not ‘transparent’.

Critics charge that the broad mandate of the IIASTD made conflict inevitable and stunted the assessment’s analytical rigour. On several key issues, consensus proved elusive. Industry scientists and some academics, mainly agricultural economists and plant biologists, believe the assessment was ‘hijacked’ by participants who oppose GM crops and other technologies of industrial agriculture. Conflict erupted in the review process as well, with some scientists and biotechnology industry representatives, such as Deborah Keith of Syngenta, complaining that their comments were not incorporated into later drafts of the chapters because of resistance. As a result, tensions peaked in October 2007 when major biotech companies and GM advocates voted with their feet and pulled out of the process. Their representatives won’t be attending the Jo’burg meeting.

For their part, supporters argue that the IAASTD assessment was a comprehensive and rigorous process, with more than 400 authors involved in drafting the reports, drawing on the evidence and assessments of thousands of experts worldwide. The drafts were subjected to two independent peer reviews by assessors from government, civil society, industry and specialist research institutes.

What is the final result? The IAASTD report proposes a fundamental re-thinking of our approach to AKST and essentially calls for a new paradigm that gives farmers a central role. It recognises that market forces alone cannot deliver prosperity and food security to the poor, and that trade rules unfairly favouring rich countries and multinational corporations must be reformed. Similarly, intellectual property laws need to be reformed to prevent patents on novel crops from stifling new research and agricultural innovation. Finally, the report is critical of the power and resources of the multinational companies that dominate world seed and fertiliser markets.

Key findings of the assessment include:

  • Doing more to involve women to advance development and sustainability goals
  • Creating opportunities for poor farmers and rural labourers through targeted investments
  • Integrating formal, traditional, and community-based knowledge to improve AKST
  • Creating space for diverse voices in science and technology policy processes
  • Systematically redirecting agricultural development towards agroecological strategies, particularly to realise environmental sustainability

It is notably muted in relation to the claimed benefits of GM crops, highlighting instead the lingering doubts and controversies surrounding their development and use.

The mixed success of the IAASTD suggests that a key challenge for development in an era of globalisation is how collective perspectives, values and outcomes are negotiated across diverse cultural and institutional settings at an international level. As Janice Jiggins, one of the contributing authors to the IAASTD, observed in a recent article in New Scientist, “The IAASTD process has explicitly value-laden goals: to reduce hunger and poverty; to improve rural livelihoods; and to facilitate equitable, environmentally, socially and economically sustainable development. These demand a unique attempt at joined-up thinking, synthesising knowledge and experience from domains that are normally kept firmly separate. This in turn was almost certain to make dialogue exceptionally difficult – and so it proved.”
If nothing else, the IAASTD should bring more attention to the plight of the rural poor and the chronic underinvestment in agricultural research. Whether it is able to do more than that – to, for example, spark debate on the degree to which agricultural science and technology is meeting the needs of the poor or whether everyone gains from free trade – remains to be seen.

What is evident is that, in future, organisers of expert-driven global assessments will need to be more mindful of how the sometimes competing agendas and conflicting perspectives of different ‘epistemic communities’ can be integrated, obscured or excluded through these complex, highly political processes of scientific review and stakeholder engagement. They will also have to confront how dispute and dissent are dealt with among the various players, particularly given the power differentials involved. Furthermore, they will have to openly acknowledge how the design and deployment of particular tools and methods (from formal meetings and conferences to the use of scenario and computer modelling exercises and from the composition and coordination of writing teams to the terms of reference of review panels) influence the interactions of the actors and, ultimately, the outcome of the assessment process itself. In short, they will have to do away with the smokescreen of ‘neutrality’ and ‘objectivity’ and acknowledge the politics of knowledge and meaning that shape these assessment agendas.

John Thompson – April 2008

Links

International Panel on Climate Change

Millennium Ecosystem Assessment (MA)

International Assessment of Agricultural Science and Technology (IAASTD)

An African Green Revolution? Some Personal Reflections

It is not clear to me, however, that the many different players and promoters in this are agreed on what, in the words of Kofi Annan, a ‘uniquely African green revolution’ involves and what it should achieve.

From my observation it seems that there is general agreement on the importance and need for:

  • Partnerships involving public sector, private sector, civil society, farmer organisations, and public and private donors, with good practice by all partners (transparency without corruption or inefficiency, etc)Investment in regional and domestic infrastructure
  • Factoring in climate change to decisions while recognising the difficulties in this
  • Technical and institutional innovation
  • Improving soil fertility, crop genetic potential, and crop protection through increased and better use of inorganic fertiliser and improved seeds, and increasing irrigation
  • Supply chain development, standards and regulations in supply chains, more value addition in African agriculture, and greater recognition of the potential for domestic and regional markets
  • Small and medium entrepreneurs to have better and lower cost access to finance, particularly for medium and longer term investments
  • Recognition and attention to variability in agricultural constraints and opportunities within and between countriesInvestment in education
  • Greater recognition of the critical role of women in farmingUrgent action and implementation by all players rather than continued discussion of vision, plans and frameworks.

This not an exhaustive list, and these are generally unexceptional sentiments. There are, however, a number of fundamental issues which do not appear to be widely recognised or indeed on which there are some disagreements. We have to ask how far lack of attention to or agreement on these issues may undermine implementation and action to promote an African Green Revolution.

There appear to be a wide variety of sometimes complementary and sometimes conflicting understandings of the ‘uniquely African green revolution’. Some of these explicitly or implicitly recognise fundamental environmental and social concerns raised by critics of the Asian green revolution and promote completely different ways of increasing agricultural productivity in Africa . Others would explicitly or implicitly reject many of these concerns but focus on business development around cash crops. A third group would support the focus of the Asian green revolution in increasing food crop production through technical change significantly dependent upon use of fertilisers and high yielding crop varieties.

Different conceptualisations of the ‘uniquely African green revolution’ appear to have a variety of objectives, but they have a common focus on promoting production and the interests of farmers. There appears, however, to be limited explicit recognition that around 50% of African farmers are net purchasers of food, or that while increases in agricultural productivity are a key first step in pro-poor economic growth its key contribution is to promote and allow increased reliance on non-farm (not agricultural) incomes for poverty reduction and higher standards of living: in most parts of the world this has involved exits out of agriculture.

The importance of differences in opportunities and constraints for private sector involvement in staple food and cash crops is closely related to this. Examples of successful unsubsidised private sector initiatives in agricultural finance and other aspects of staple food supply chain development are very rare. However increased productivity of staple foods is of overwhelming importance in pro-poor growth.

First, there are currently huge land and labour inputs into low productivity smallholder staple food production in Africa . Second, low and stable prices of staple foods are critical for stimulating both domestic demand for non-staple agricultural and non-farm production and for releasing labour, land and financial resources from low productivity staple food production. This is because high and unstable prices make smallholders unwilling to leave inefficient subsistence production and trust the market for supplying all of their food needs.

However substantial interventions from government are needed to stabilise prices and to subsidise production or consumer prices, and such interventions were an important component of the green revolution in Asia . Thus although the generalisations listed earlier apply to both food and cash crops, a much more active government role is needed in food crops than in cash crops (where government roles may best be restricted to investments in infrastructure and an enabling environment). Government attempts to play an active role in food crop markets are very challenging and have often failed. However the different roles and opportunities for private and public organisations in food and cash crops need to be explicitly recognised and acted on.

On the one hand there is widespread concern that the African green revolution should recognise the uniqueness of African conditions, but there also appears to be considerable and appropriate interest in applying lessons from other parts of the world to Africa . In the latter case there is, however, a danger of limited recognition of the particular needs for and challenges to growth in poor rural areas – particular needs and challenges which require particular solutions. Picking lessons from economies which have higher levels of economic and market activity is often very unhelpful in these circumstances. An appropriate historical understanding of what worked in the past in other parts of the world before their green revolutions may often be more helpful than taking lessons from what works now, when they have already achieved their green revolutions.

Related to the point above are calls for mechanisation and the use of herbicides to increase farm incomes. These will often offer very substantial benefits to farmers (reduced drudgery, savings in family labour time, and savings in expenditure on hired labour and in time recruiting and supervising hired labour). However if there are substantial numbers of poor people relying on hired labour for their livelihoods then widespread adoption of mechanisation or of herbicides can reduce both wages and opportunities for hiring out labour, and increase poverty. These are difficult and complex issues which need to be recognised.

Broad agreement on the need for an African Green Revolution is very important and very welcome. As part of this a broad and loose definition of what is meant by a ‘uniquely African green revolution’ encourages broad based support and diversity. It is also important, however, to recognise the different visions that are encompassed in this. It is by pursuing the different potentials and addressing the different difficulties associated with these different visions that there is the greatest hope that the benefits of these visions, and of their diversity, can best be realised.

Andrew Dorward, October 2007

Links

Aliance for a Green Revolution in Africa

African Green Revolution website

Can Ethiopia Realise a Better Agriculture in its ‘Third Millennium’? The Role and Dilemma of Farm Prices

Farmers have responded positively to Government reforms that include a strong extension and credit-led push for intensification of food staples production through the use of modern seed and fertiliser. Agricultural growth has been impressive over the last decade, especially when compared against the performance of the sector in preceding decades. Although short-term economic performance is unpredictable due to the predominantly rainfed agrarian economy, aggregate agricultural GDP growth has been around 4.7% over the past decade. This growth should have resulted in substantial improvements in food supply. However, the food supply situation has improved only marginally, partly because of increased population pressure and partly because of low, stagnanting yields. Overall cereal yields have averaged about 1.4 tons per hectare, merely a quarter of yields achieved in Asia since the green revolution.

A number of well-known interacting and self-reinforcing factors have hindered the realisation of the full potential of agriculture in Ethiopia. One key factor that has received the most attention by policy makers and donors in recent years is the importance of efficient marketing and the correct setting of agricultural prices. A high farm price is, of course, important for stimulating on-farm investment and thus increasing agricultural production. But the challenge in Ethiopia is to determine the exact conditions under which a high farm price leads to increased and sustained farm investment.

This short piece focusses on the recent food price rise in Ethiopia and the resultant paradox that followed it, and aims to contribute to the ongoing debate on the future of smallholder agriculture.

The recent food price escalation in Ethiopia: a puzzle?

Primarily in response to the 2001/02 sharp decline in grain prices, and to counteract the the fall in fertiliser use the following year, policy makers have tried to improve farm prices and farmers’ access to markets (especially export markets). Policy attention to the production and marketing cash and export crops has also been growing as the push for agriculture to be more export-oriented gains speed.

Following this policy shift, the price of agricultural products and food in particular has increased substantially. Food inflation, for instance, grew from some 7.7% two years ago to about 20% recently. Although high agricultural prices was a policy choice, emerging conditions reveal the dilemma of these high food price in Ethiopia. Policy makers, busy designing strategies to increase agricultural prices only 3 or 4 years ago, are now doing an about-face and seeking to reduce the price of key food crops. For example, the Government banned the export of agricultural produce such as tef, corn and wheat one year ago. But even this measure has proved inadequate to curb soaring inflation, and the Government has resorted to distributing wheat and food oil at subsidised prices to lower-income groups in urban areas. The most recent policy intervention was to raise the wages civil servants and pensioners.

Similarly, in response to rising food prices and the falling real value of fixed cash transfers, the government shifted 1.8 million beneficiaries in the Productive Safety Net Programme (PSNP) away from cash transfers and back to food aid, even though one of the original arguments for promoting cash transfers was to encourage local production by enhancing local demand and price of food crops.

So why this paradox, and what explains it? The recent developments in the Ethiopian economy pose many important questions that could help us better understand the complexities under which Ethiopian smallholders operate, and the conditions necessary for the growth of the smallholder sector. But first, let’s revisit the factors behind soaring food prices and high inflation.

What contributed to high inflation?

Price-related inflation is either a supply- or demand-driven problem, or a combination of both. There may also be an imbalance in their respective growth rates. Although Ethiopia’s domestic food production has improved and continued to grow (albeit slowly), the key problem is instead the inability of the smallholder sector to meet the rocketing demand for food.

Demand for agricultural products both in the domestic and export markets has grown rapidly. Exports of pulses, oil seeds, meat and meat products, and live animals increased by 51%, 152%, 99% and 960%, respectively, between 2003/04 and 2005/06. Similarly, effective demand (demand backed by purchasing power) for food crops in the domestic markets has expanded in recent years following recent developments in the economy. Enhanced urban incomes, coupled with an expansion of the informal sector could generate new employment and raise the level of effective demand for food grains. In rural areas too, the demand for food grains may have been boosted following the transition of food aid programmes into cash transfer programmes.

Why have high food prices forced the attention of policy makers?

Relatively high farm prices are advantageous for smallholders and the economy in general, as they contribute to future food production and a subsequent relative decline in prices. But increased farm price has become a problem in Ethiopia in very short period of time. Why?

Four factors could help to explain this. First, the majority of Ethiopians spend a disproportionately large portion of their income on food, which makes them very sensitive to even the slightest increase in food price. This has political implications, as it could worsen political instability.

Second, and if the high food price is associated with an export market that competes with domestically processed crops, shortages or high prices of industrial crops could lead to the closing down of some domestic agro-industries. This is the case for some domestic food processing industries (e.g. the Addis Modjo Edible Oil producing industry, see www.addisfortune.com).

Third, a high food price also hurts Ethiopian smallholders given that the majority of farmers are net-buyers of food. This removes some of the gain they may have received from a high producer price.

Fourth, the likelihood of high food price increasing other prices (including transport, inputs, industrial goods) is high, and this again removes some of the benefit smallholders gain from a higher food price.

Apart from the aforementioned factors, high and unstable food prices could negatively affect long-term national development , as it introduces instability into the macro economy.

What is the solution? Green revolution!

In Ethiopia agricultural production is failing to keep pace with growing demand for food, and this has resulted in increasing food prices. Even though higher food prices can be good for smallholders, the solution is to realise a green revolution that allows growth in agricultural production to keep pace with increasing food demand.

Ethiopia needs a sustained and rapid growth in per capita agricultural production, which was the key to the successful green revolution in Asia. The green revolution has enabled Asian smallholders to capitalise on the advantage of high farm prices in the short-term but a relatively declining farm price in the medium-to long-term.

It is important to analyse the whole system in order to identify the policy and institutional gaps and constraints that can hold back smallholder agriculture from growing rapidly. Ethiopia must realise its own green revolution soon.

Samuel Gabrielselassie, September 2007

Low External Input and Sustainable Agriculture: Beyond the Hype? November 2007

The evidence from existing literature on the impacts of low-external-input techniques on poverty reduction is ambiguous. As with many technologies, access to labour, skills and contacts very often favour better resourced households and individuals. The new book ‘Self-sufficient agriculture’ by consortium member Robert Tripp offers case studies that highlight the important interactions between labour, knowledge and technology innovation and adoption. Many of the case examples of low-external-input technologies require significant labour and skill inputs. The art of farming is often, as Paul Richards has observed, more like a skilled and knowledgable ‘performance’, and rarely a simple routine operation. This is perhaps especially so with low-external-input systems.

 

But who has the labour and skills for such new innovations, and how are these acquired? The book discusses the complex trade-offs between the availability of household labour (and the gendered dynamics of this), and health status (through the impact of HIV/AIDS for instance), markets for hired labour, off-farm income earning and migration and other agricultural activities. Equally access to skills and knowledge may also be socio-economically differentiated, especially with the decline in coverage of state run agricultural research and extension systems, and the greater reliance on private sector input supplier and dealers, who make their money from simple input packages (of seeds and chemicals ), and not complex combinations of technology, skills and knowledge.

 

A key conclusion of the book is that low-external-input technologies are in many respects not different to any other technology with different inputs. Their reification in multiple NGO projects and the focus on their spread and scaling up, has perhaps missed the wider debate about how to encourage appropriate innovation systems that respond to the diversity of needs of highly differentiated farming communities, and how through such processes to offer a wide range of technology choice through various combinations of routes – public and private, group-based and individual, deploying scientific and indigenous knowledge. There is a need to use a diversity of methods too – and not just the current fads, such as farmer field schools – and develop robust institutions, both at local level, but critically at national and international levels, which see the challenge of technology innovation and development in a more rounded, comprehensive way.

 

The themes of technology innovation systems in agriculture will be key concern during the next year of the Future Agricultures consortium’s work. As the UK’s DFID Research Department gears up to fund a ‘research into use’ programme as a follow on from the decade-long Renewable Natural Resources Strategy, thinking hard about systems, processes and institutions for technology innovation and spread will be key.

 

Sources

Africa Fertilizer Summit – 9-13 June 2006, Abuja, Nigeria

UN Millennium Project website – Task Force on Hunger

International Center for Soil Fertility and Agricultural Development website


Soil Degradation in Sub-Saharan Africa
, A. Hartemink and H. van Keulen (eds), Land Use Policy, 2005, Vol 22(1) – see articles by Mortimore and Harris and Fairhead and Scoones

Increasing Fertizer Use in Africa: What have we learned? E-forum commissioned by the World Bank and hosted by NRI International in collaboration with Imperial College London. Also see the summary paper…

 

Policies for Soil Fertility Management in Africa. A Report Prepared for the Department for International Development, 1999, Toulmin and Scoones

‘A Realistic View on Increasing Fertiliser use in Sub-Saharan Africa’, (see under Debates) Bert Meertens, Rural Development Expert

Seasonality: four seasons, four solutions?

Families with undiversified livelihoods must survive all year long mainly on the crops that they consume as food and sell for income, and a single failed harvest can destitute a poor family with limited savings or assets. Where markets are fragmented, food supplies are highest and prices are lowest just after the harvest, but this pattern reverses in the ‘hungry season’ before the next harvest comes in. In the 1980s, Robert Chambers and others wrote about the lethal combination of depleted granaries, rising food prices and high prevalence of diseases like malaria and diarrhoea, that characterises the rainy season months before the main annual harvest.

What did governments do about seasonality?

African governments knew all about seasonality, and had institutional mechanisms and policies to deal with it. Many governments maintained a ‘strategic grain reserve’, which allowed them to respond not only to critical food shortages but also to seasonal fluctuations in food availability and prices.

Across Africa – from Malawi and Zimbabwe in the south to Ethiopia and Kenya in the east, to Ghana and Senegal in the west – agricultural marketing parastatals purchased staple cereals cheaply after the harvest, stored it for 6-8 months then sold it back on local markets at cost price.

These ‘open market operations’ aimed at smoothing food supplies and dampening price rises between the harvest and hungry seasons. Many governments also introduced pan-territorial and pan-seasonal food prices. All farmers were paid the same ‘floor’ price for their harvest, no matter how far they lived from transport routes and markets, while consumers were protected against high food prices by subsidies on staple goods that set a ‘ceiling’ on seasonal price rises.

Unfortunately for poor rural Africans, these policies contradicted the basic principles of neo-liberal ‘Washington consensus’ thinking, which declared institutions like parastatals and grain reserves to be inefficient and corrupt, and policies like producer and consumer price subsidies to be fiscally unaffordable in poor countries. More generally, the Bretton Woods agencies decreed that public interventions in markets undermine incentives for private traders. Accordingly, the activities of parastatals were scaled down, grain reserves were abolished or run on a semi-commercial basis, and subsidies were phased out. The intention was to provide incentives for traders to step in and provide ‘market-oriented food security’. In most cases, they didn’t.

Why is seasonality back on the policy agenda?

Seasonality never went away, of course, but when the institutional and policy pillars that had been deployed to deal with it were removed, it was apparently forgotten about by policy-makers. Only when recent food crises in Africa exposed the inability of public actors to protect the rural poor against production and market failures did it become clear once again that many Africans face a food crisis every year, when their granaries are emptied and food prices soar. In 2001/02, southern Africa suffered its worst food crisis in living memory. Experts concurred that the problem was not the size of the food gap, which was not unusually large, but the problems that market-dependent families faced in accessing food during the hungry season, due to unprecedented maize price rises. A massive humanitarian food aid operation was mobilised too late to prevent loss of life, which peaked when maize prices peaked in early 2002. Giving evidence to the UK Parliament’s ‘Inquiry into the Humanitarian Crisis in Southern Africa’, one expert witness remarked: “If you had stabilized the price of maize in 2001 in Malawi no crisis would have occurred.”

What are governments doing this time?

Governments and international donors and NGOs are responding differently to seasonality now. Instead of mandated agencies implementing food security policies, they are relying increasingly on targeted cash transfer projects. In Ethiopia, the Productive Safety Net Programme is delivering cash (or food), usually with a work requirement, to 8 million beneficiaries for up to 5 years. These transfers are supposed to be regular and predictable for the 4-5 months of food shortage leading up to the annual harvest. Kenya is also piloting seasonal cash transfer projects in rural areas. In Malawi, Oxfam GB and Concern Worldwide delivered ‘emergency cash transfers’ to 11,000 households between December 2005 and the harvest of April 2006, following poor harvests in 2005.

Why are cash transfers a ‘fourth best’ solution?

There is enormous enthusiasm for cash transfers among donors, NGOs and some governments in Africa, and early impact assessments confirm that they bring multiple benefits to beneficiaries, in terms of protecting food consumption and facilitating household investment in farming and small enterprises. It is less clear that these relatively small injections of cash into a minority of households in selected rural communities are having any discernible impact on local markets and economies, in terms of attracting traders and smoothing food prices over space and time.

More fundamentally, we would question whether cash transfers are adequate and appropriate for addressing the ‘seasonal food crisis’ that millions of Africans face each year. In fact, we would suggest that cash transfers are only a ‘fourth best’ solution. A ‘first best’ solution is to prevent subsistence crises from occurring at all, through strengthening production systems (e.g. introducing irrigation to reduce dependence on unreliable rainfall), strengthening markets (to minimise supply failures), and reducing chronic poverty (to minimise demand failures).

A ‘second best’ option would be to strengthen insurance mechanisms against the impacts of weather shocks. India’s Rural Employment Guarantee Programme is one example. Another is weather-based insurance – currently being piloted in Ethiopia, Kenya and Malawi – whereby payouts to countries or farmers are triggered by rainfall below a specified volume.

‘Third best’ is to intervene in input and output markets to correct for market failures. Although market interventionism remains unfashionable with most donors, many African governments are insisting on subsidising fertiliser, maintaining buffer stocks and retaining parastatal agencies for the ‘social function’ of protecting household food security. Innovative approaches are also being tested, such as using futures markets to ensure access to food imports and reduce price uncertainty. (Malawi bought a call option on the South African commodity exchange in 2005, saving up to US$90 on each ton of maize imported, at a cost of US$25 per ton.)

Cash handouts to some people affected by seasonality and food crises is a ‘fourth best’ solution. Apart from the inevitable targeting errors (exclusion of many individuals who need assistance, inclusion of others who don’t), compensating selected individuals for structural problems – i.e., underperforming agriculture compounded by market failures – does little to address the underlying causes. Cash transfers certainly have potential (though still largely unproven) advantages over food aid, not least by facilitating investment in agriculture and stimulating local economies, rather than undermining production and trade. Nonetheless, cash transfers should not be promoted as a projectised alternative to systematic efforts to tackle agricultural seasonality, specifically, policies that strengthen agricultural production, build input and output markets and rural infrastructure, and provide effective and comprehensive insurance against livelihood shocks.

by Stephen Devereux

Links

Future Agricultures briefing: Promoting Agriculture for Social Protection or Social Protection for Agriculture?

Emergency cash transfers – key lessons from Malawi and Zambia

Government and donor intervention strategies for limiting food shortages

Powerpoint: Productive Safety Net Programme (PSNP)

Fiddling in Rome While the World Burns?

When the Chief Executives Board of the United Nations met in Bern, Switzerland, in late April 2008 to assess how the international community could best contribute to combating the global food crisis, they agreed to set up a High Level Task Force, chaired by the UN Secretary General, with the Director General of the FAO as the Vice Chair. The Task Force is composed of the heads of the relevant UN specialised agencies, funds and programmes, the Bretton Woods Institutions (World Bank, International Monetary Fund), and relevant parts of the UN Secretariat. The aim was to promote a unified response to this huge challenge.

The first objective of the Task Force has been to produce a clear plan of action, known as the ‘Comprehensive Framework for Action (CFA)’. Key elements of the CFA were presented to leaders from 151 countries who are participating in the UN’s High-Level Conference on Food Security: the Challenges of Climate Change and Bioenergy in Rome.

Following several days of intensive negotiations, a draft declaration on how to resolve the current food crisis has been circulating among delegates. The final declaration will be released at the close of the conference on 5 June. The draft version of the declaration is impressive. It calls for immediate action to assist countries affected by the food crisis, immediate support to small-scale producers, and the development of food stocks and other risk management mechanisms. The draft declaration also calls for medium- and long-term measures, including for governments to fully embrace a people-centred policy framework for agriculture, to increase the resilience of food systems to meet the challenges of climate change, and to conduct further studies to ensure that production and use of biofuels is sustainable and takes into account the need to achieve global food security. Obviously, this is no small feat.

The draft declaration calls for a rapid and successful conclusion of the Doha Round of the World Trade Organisation and for the international community to continue its efforts to liberalise international trade, which has led some developing country leaders to claim that some countries were playing politics with urgent food matters. As Walter Poveda Ricaurte, Ecuador’s Minister of Agriculture told reporters, ‘We believe the problem is much more political than everything else. We have to differentiate between the countries who are really affected by the food crisis and those who are seeing it as an economic opportunity.’ (Read the full article in the Boston Globe)

The wrangling over diplomatic language came after United Nations officials announced a major aid package to help ease the food crisis, but UN Secretary General Ban Ki-moon warned up to $15-20 billion dollars a year would be needed. ‘We simply cannot afford to fail,’ the UN chief stated at a press conference, ‘Hundreds of millions of people expect no less.’ New funding totalling some $2.7 billion was announced on the second day of the conference, where Ki-moon has already called for a 50 per cent increase in food production by 2030.

In parallel, and perhaps even more impressive, are ‘Elements of a Comprehensive Framework for Action’ (pdf), the draft recommendations of the UN High Level Task Force on the Global Food Crisis. Once again, the emphasis is on boosting smallholder farmers’ food production, increasing social safety nets and strengthening risk management. There is really very little new in these recommendations, but the focus on coordination and concerted action is an important addition, and long overdue.

So it looks like the world’s agricultural leaders may be leaving Rome with some serious proposals in their pockets. But what comes next? There is still a real danger that very little will change in the global food system or international food and agriculture policy when it comes time to implementing the recommendations. Entrenched interests and food politics may yet win out over shared visions and good intentions. Major corporate interests are lining up to offer their products – genetically modified crops, hybrid seeds and fertilisers, among others. These may have a role to play in getting agriculture moving and boosting productivity, but a wider deliberation about technical options and agriculture futures in different places is often missing. And where are the farmers’ voices in these discussions?

The proposals on the table will require a radical break from the past and a completely different approach to building equitable and sustainable food systems and reducing food insecurity, systems which are capable of withstanding increasing economic, environmental and technological shocks and stresses. To achieve them will require the international community to move beyond simple, short-term technical or market ‘fixes’ and address the political economy of food and agriculture, which has led to gross distortions in terms of trade, massive underinvestment in farmer-centred research, extension and education, and biased policy processes that have failed to meet the needs of the majority of poor people – both producers and consumers – in developing countries. If they fail to meet this challenge, it will be said that those who gathered in Rome this week were merely fiddling while the world burned.

John Thompson is an IDS Fellow, food and agriculture domain co-convenor for the STEPS Centre and member of the Future Agricultures Consortium

The Role of Agriculture in Growth Revisited for Africa

This is clearly not the case. Neither the WDR nor any other informed development economists are advocating such an approach. Indeed, the WDR argues that, over a generation, many people will have to move out of agriculture to escape poverty. The key point that the WDR and other authors make is that for most low-income countries, increasing agricultural productivity is critical to creating the demand to support non-agricultural sectors and to releasing the capital and labor to finance their growth – a process documented in the green revolutions and associated economy-wide growth experienced in much of Asia. Hence empirical studies find that agriculture-led growth generates roughly double the poverty reduction of comparable industrial growth. Far from thinking of agricultural growth in isolation from other sectors as Dercon and El Berouty suggest is the case, the WDR and other initiatives to support African agriculture are based on past evidence of how smallholder-led agricultural growth kick-starts broad-based economic development. Public investments in agricultural research, for example, generate median rates of return of 34 percent in Africa.

The problem of imbalanced and poorly integrated growth strategies in many countries in Africa over the past two decades has been one of widespread neglect of investment in agriculture in Africa and its linkages with the rest of the economy, not overinvestment. What is being advocated now is a correction of this imbalance to allow agriculture to contribute positively to intersectoral linkages and overall economic growth rather than acting as a brake on them. It is not a case of “agriculture first” but “agriculture also”.

The consequences of two decades of underinvestment in agriculture, in terms of productivity, real food costs, hunger and malnutrition for Africa are indisputable. The slow growth in manufacturing and other non-farm sectors of African economies in the 1980s and 1990s is not unrelated to the slow income growth among the roughly 70% of the population engaged primarily in agriculture. The 2008 international commodity price shock was a wake up call to how fragile food security (urban and rural) has become – with over a hundred million additional people pushed below the poverty line globally. The long-term projections of rising real energy costs, rising fertilizer feedstock materials, and a rapidly growing urban population, all indicate rising real food costs unless investments are made in agricultural productivity growth as well as other sectors. The 2008 shock was just a foretaste. Yet in response to higher food prices many African governments and their international aid partners are having to spend heavily on consumption and/or production subsidies to minimize the social consequences of high food prices rather than invest in solving the underlying causes, prominent among them low agricultural productivity.

Recent calls by G20 leaders for an additional investment of $20 billion in agriculture and food security over three years would, if realized, still amount to less than 10% of total OECD official development assistance flows. The Comprehensive Africa Agricultural Development Program (CAADP) calls for African governments to invest a similar share of public investment, recognizing that some countries may need higher levels and other less given their circumstances, in order to achieve the Millennium Development Goal of reducing poverty and hunger by half by 2015. This level of investment does not seem unreasonable in view of the underinvestment during the past two decades, and the very serious consequences of that underinvestment for overall economic growth as well as food security.

Dercon and El Beyrouty state that “An optimal growth strategy, therefore, must be designed to move people to sectors and locations that are optimal for growth and poverty reduction, rather than focusing on where people are located currently”. Precisely! Historical evidence points out that it is hard to envision how to achieve this without agricultural development being part of the process. Now that there is a broad-based political consensus on the part of African governments and international donors on the need to re-invest in agriculture, the challenge facing CAADP planners and analysts is to identify smart national and regional investment portfolios aimed at creating a pattern of agricultural growth that will foster employment expansion and growth in the non-agricultural sectors, including the off-farm portions of the food system.

Transforming Agriculture through Farmer-Centred Innovation

Since that time, methodological, institutional and policy experiments have unfolded around the world. Farmer First Revisited returns to the debates about farmer participation in agricultural R&D and looks to the future. With over 60 contributions from across the world, the book presents a range of experiences that highlight the importance of going beyond a focus on the farm to the wider innovation system, including market interactions as well as the wider institutional and policy environment. If, however, farmers are really to be put first, a politics of demand is required in order to shape the direction of these innovation systems. This calls for a major rethinking of agricultural R&D, the boosting of the knowledge and capacities of farmers’ organizations to innovate, the strengthening of networks and alliances to support, document and share lessons on farmer-led innovation, and the transformation of agricultural higher education.

Farmer First Revisited should be read by students, policy makers, development professionals, and natural and social scientists aiming to bring the concerns of grassroots farmers to the forefront.

 

FAC’s theme focus in Kenya

Kenya_mapA major focus of our work on Kenya  explores in some depth alternative policy prescriptions that have been proposed and/or are being implemented for Kenyan agriculture.

Note that we understand agriculture to include a range of crop-based (smallholder and commercial farming of food and cash crops), and livestock-based (pastoralist and agro-pastoralist) livelihoods.

Although other components of the Agriculture Consortium will adopt a regional (multi-country) focus, the Kenya component will focus on the range of ‘agricultures’ that are being practised or proposed within this large and diverse country.

 

 

Ethiopia

ethiopia_mapThe paradox facing agricultural policy in Ethiopia was neatly encapsulated in this statement by Prime Minister Meles Zenawi, in 2000: “The agricultural sector remains our Achilles heel and source of vulnerability. … Nonetheless, we remain convinced that agricultural based development remains the only source of hope for Ethiopia.” The reality is that most Ethiopians continue to struggle to make their living from smallholder farming, despite low returns, high risks, and the evident inability of agriculture to provide even a reliable subsistence income, let alone a ‘take off’ to poverty reduction and sustainable economic growth.

Policy-makers and analysts, both national and expatriate, have vacillated between arguing for increased investment in smallholder farming, commercialising agriculture, or abandoning smallholder agriculture by promoting diversification or urbanisation instead. It is often remarked that, if Ethiopia can solve the profound challenges facing its agriculture sector, the lessons will be applicable in many other parts of Africa.

In terms of policy processes, Ethiopia is unusual within Africa in that national policy-makers have very clear visions for the agriculture sector, and have implemented several radical interventions in attempting to realise these visions. Examples include the villagisation programme (in the 1970s), a nationwide land redistribution programme (from the mid-1970s to early 1990s), and large-scale resettlement of farmers (in the mid-1980s, and again since 2003). In the pastoralist areas, the government is convinced that sedentarisation is the only viable long-term option. At the same time, people in power in Ethiopia have strongly resisted attempts by external actors to impose their own visions for agriculture on the sector – Prime Minister Meles, for instance, is implacably opposed to privatisation of land, fearful that the inevitable result would be a mass urbanisation of poverty, as farmers lacking alternative assets would be compelled to sell their land to survive the next major drought and migrate en masse to Addis Ababa.

 

So Ethiopia presents unique opportunities for this Consortium to learn from and to contribute to, both in terms of the seemingly intractable problems its agriculture sector faces and in terms of the dynamic and constantly evolving policy debates that government, donors and other interested parties are engaged in. Our ambition would be to contribute to moving these debates forward, through a combination of empirical analysis (and reanalysis) of existing data, and an innovative participatory methodology (based on identifying and exploring alternative ‘policy scenarios’) that allows diverse perspectives to be heard and reflected in the policy-making process.

FAC’s theme focus in Ethiopia

Ethiopia_mapA major focus of our work on Ethiopia  explores in some depth alternative policy prescriptions that have been proposed and/or are being implemented for Ethiopian agriculture.

Note that we understand agriculture to include a range of crop-based (smallholder and commercial farming of food and cash crops), and livestock-based (pastoralist and agro-pastoralist) livelihoods.

Although other components of the Agriculture Consortium will adopt a regional (multi-country) focus, the Ethiopia component will focus on the range of ‘agricultures’ that are being practised or proposed within this large and diverse country.

 

Ethiopian policy debates are always vigorous and passionate, and several current important issues – the Poverty Reduction Strategy, Productive Safety Nets Programme and Voluntary Resettlement Programme, among others – impact directly on agricultural livelihoods.

There are four broad pathways that a future agricultural strategy might take, which will be closely scrutinised in this work programme: intensification, diversification, commercialisation, and ‘depopulation’. {jcomments off}

West Africa Transect Study

The FAC West Africa transect study will investigate the relative importance of and interaction among selected technical and institutional factors in explaining the differential performance of agriculture along a transect running from southern Ghana through northern Ghana and into southern Burkina Faso. The transect cuts across a number of important borders and boundaries and will allow the analysis to take account of national, regional and agro-ecological factors

Framework for the analysis of differential agricultural  performance along the Ghana – Burkina Faso transect.

Framework for the analysis of differential agricultural performance along the Ghana – Burkina Faso transect

 

The logic behind the study is depicted below. This figure also shows how proposed work under two other FAC themes (Commercialisation and Policy Processes / Political Economy) will contribute to a more complete understanding of the factors contributing to differential agricultural performance along the transect.

Logic of the FAC West Africa transect study. Logic of the FAC West Africa transect study

The research will explore two closely related theses:

  • The “systems of innovation thesis”: a dynamic and growth oriented agricultural sector is dependent on a system of innovation – a “network of institutions in the public and private sectors whose activities and interactions initiate, import, modify and diffuse new technologies” (Freeman 1987) – that successfully generates “coherence and interactions” (Oyelaron-Oyeyinka 2006).
  • The “coordination thesis”: “Highly productive technologies require intensive and effective mechanisms for complex co-ordination and exchange, to allow investment in and operation of different specialized activities. These mechanisms in turn require an effective institutional environment” (Dorward, Kydd, Morrison et al. 2005, p.8)

Ultimately, by exploring these two theses in detail, we are interested is contributing to larger debates:

  • Which agricultural policies get implemented (in particular contexts) and why?
  • Why are similar agricultural policies associated with different implementation and poverty outcomes across contexts?
  • How do politics (at various levels) affect agricultural policy processes and outcomes?

Methodology

The research will be conducted through document review and analysis (including published and policy documents), analysis of existing agricultural data sets, questionnaire surveys and Interviews.

Key tasks will include:

  1. Definition of key terms and identification of indicators for each (i.e. for “sustained growth”; “functional” system of innovation; “successful use”; “highly productive technologies”; “high level of coordination risk”; and “effective non-market coordination mechanism”
  2. Analysis of existing agricultural data sets by crop and region to identify patterns of differential performance: Which crops have experienced “sustained growth”? Which crops have seen the widespread use of “highly productive technologies”?
  3. For the systems of innovation thesis: use of indicators identified in (1) to determine the level of functionality of the system of innovation associated with the “sustained growth” crops
  4. For the systems of innovation thesis: analysis of relationship between “sustained growth” and the functionality of the system of innovation
  5. For the coordination thesis: use of indicators identified in (1) to determine the “level of coordination risk” associated with crops that have seen the widespread use of “highly productive technologies”
  6. For the coordination thesis: analysis of relationship between technology use and level of coordination risk

Work in Ghana and Burkina Faso will be closely coordinated (e.g. as far as possible using similar methodologies, definitions, indicators and crops) in order to maximise comparability across the transect.

Outputs

The outputs of this research, including research reports(country-level and synthesis), briefs, published papers and policy workshops, will be of direct relevance to ongoing debates, policy processes and programmes, including CAADP and AGRA, focused on agricultural development in West Africa. The research will also contribute to on-going discussions on policy coherence vis-à-vis agricultural and rural development.

Background

Agriculture development in sub-Saharan Africa (SSA) is at long last receiving the attention it deserves. Persistent rural poverty and hunger; the recent spike in global food prices; current and projected impacts of climate change; population growth and urbanisation; new funders; and high profile initiatives including the Comprehensive Africa Agriculture Development Programme (CAADP), the Millennium Villages Project and the Alliance for a Green Revolution in Africa (AGRA) – all these draw much needed attention to the challenges and opportunities facing food producers, consumers and agricultural policy makers throughout SSA.

The idea of comparing agricultural performance in northern Ghana and southern Burkina Faso is not new. The ODI / CEPA report “Economic Growth in Northern Ghana: Revised report for DFID Ghana” (2005) contains a short appendix by Ramatu Al-Hassan and Charles Jebuni entitled “Economic Management in Burkina Faso: What Lessons for Ghana?” These authors identified five lessons from Burkina Faso’s experience that they considered relevant to northern Ghana: effective use producer association; commitment to the development of small dams; practical orientation of technical agents; public sector support in initial development of product chain; slow rate of structural adjustment allowing adaptation.

The renewed interest in agriculture links to, draws from and informs academic and policy debates about the historical, ecological, economic, institutional and political factors affecting the structure and performance of African agriculture; the links between agriculture, economic growth and poverty reduction; and the roles of science and technology in the transformation of African agriculture. These debates are in turn framed by different views of the state and politics in Africa, which in turn have critical implications for the understanding of power and influence within policy processes.

The term ‘policy process’ is based on the notion that policies are formulated and implemented in particular social and historical contexts, and that these contexts matter – for which issues are put on the policy agenda, for the shape of policies and policy institutions, for budget allocations, for the implementation process and for the outcome of the policies”. For our purposes we will also highlight the importance of the economic and political contexts.

Wolfgang Bayer

One thing that is missing in the contributions I saw thus far, are definitions of large farms or small farms. 25 years ago I was in Australia and found interesting statistics for Australian conditions of course. To gain an income from farming equal to average national income a beef farmer in the North needed 100 km² of land or 1000 head of beef cattle. A sugar cane farmer needed 50 ha and a farmer growing green pepper 1 ha . Things have surely changed in the mean time and Africa is not Australia, yet looking at income potential instead of at size might be a useful way of looking at farming.

Small farms (and smallholding) do have a very important role as safety net in times of crisis – and the size can range from little more than an allotment garden to a few hectares. This safety function in times of crisis was in the past very important in Europe e.g. during and after WW II, and was also important in Eastern Europe after the collapse of the communism (and the economy). And smallholder farming received very little research and development support, because the farm models that research worked for was not a small farm. For outsiders it is tedious to try to understand small holder farming, and it is also tedious to re-orient research (which holds far fewer benefits for agro-industrial  companies than do large farms) to small holder farming. Definitely smallholder farms are not simply large farms at a scale of 1:100 or so,  and therefore large farms ma not be able to provide many services for small holders. We also should look a small holder farms from another angle: in many African countries 60 or more %of the population still rely to a larger or smaller degree on agriculture for their livelihood. Definitely there is nothing romantic about it – smallholder farming can be very hard work, indeed. However, at present it is needed also for social security. What is needed as agricultural revolution in Africa is research and development that is pro smallholders that also takes into account the dynamics of smallholder farming, and this also has to take in institutional and regulatory systems, and at times even concepts such as varieties in plants and breeds in animals, because they may mean something different in smallholder agriculture than for large, so-called commercial farms.

Wolfgang Bayer, Technical Centre for Agricultural and Rural Cooperation

Colin Poulton

Perhaps predictably, I find it hard to disagree with Steve’s arguments. There is a pro-smallholder and pro-science – even pro-GM! – position, drawing on a strong empirical record, that Paul completely misses in his attempt to slay the giants of romanticism. I will, therefore, confine myself to two main points:

The first augments Steve’s points about the comparative advantage of smallholder vs large-scale commercial agriculture. In low income economies, replacing labour with capital is often not efficient. This is true for many agricultural production tasks. Moreover, smallholder family labour is often better motivated and hence more efficient than the hired labour that large-scale farms have to rely on. In general, therefore, there are few economies of scale in agricultural production in Africa, although there may be in processing and marketing. That said, there are supply chains – most notably, export horticulture – where significant capital investments at farm level are unavoidable.

There are also economies of scale in traceability and other aspects of quality assurance. In such supply chains, the advantages of large farm organisation may outweigh the labour benefits of smallholder production. In a recent review of commercial agriculture in Africa for the World Bank (http://go.worldbank.org/XSRUM2ZXM0), we found that large-scale production had outperformed smallholder systems in export horticulture, sugar and flue-cured tobacco, but that smallholder production systems had outperformed large-scale in cotton and cashew, with strong performance under both forms in tea. The current debate has been prompted by the high food prices observed in 2008. Notably, food crop production in Africa remains dominated by smallholders.

The high costs of accessing and defending large landholdings in much of Africa may contribute to this. However, in a low income economy there are no obvious scale advantages in maize production and poor consumers are a long way from demanding the traceability and food safety assurance that could tip the balance in favour of large producers. Tellingly, where large farms do exist, they often choose to produce higher value crops than maize and other staples. Paul argues that “allowing commercial organizations to replace peasant agriculture gradually would raise global food supply in the medium term”. However, as Prabhu Pingali and others have shown for East Asia, market forces will tend to produce farm consolidation only when real wages in an economy rise well above levels seen in most of Africa today. When this happens, replacing labour with capital will make increasing sense and increasingly large plots will be necessary to generate an income for the owner comparable to that which could be obtained in an (attainable) off-farm job.

My second point augments one of Paul’s points. We can point to plenty of evidence showing that, where smallholders are supported through public or private delivery of support services (accessible input supply, seasonal finance, technical advice etc), they can compete strongly with large-scale farms in low income economies. However, large-scale farms do possess an important advantage: they can access such support services themselves (e.g. direct contact with commercial banks), whereas smallholders are heavily dependent on services being brought close to their farmgate. As Steve notes (not altogether approvingly), large-scale farms can even lobby for public infrastructure provision, something that smallholders have rarely been able to do.

The case for large-scale farms, therefore, looks stronger where states completely fail to provide or to encourage support services to smallholder producers. Without such service provision, smallholders are indeed more likely to be trapped in chronic poverty than to be drivers of agricultural growth. In recent years there have been encouraging commitments from African governments to increase their investment in the agricultural sectors of their countries. This is critical if smallholder production is to supply the ever-rising demand for food on the continent.

Colin Poulton, School of Oriental and African Studies, University of London

Michael Loevinsohn

I’d like to challenge one of Prof. Collier’s key points: small farmers are failing to keep up with the pace of change. “Innovation is hard to generate through peasant farming”, he writes. “Their mode of production is ill-suited to modern agricultural production in which scale is helpful”.  On the contrary, small farmers have shown time and again a capacity to rapidly evolve technologies and systems; in this their greater number and their closer interactions with their land, crops, animals and each other, relative to large farmers, are key advantages. This extends to achieving scale economies – where these are attractive – through cooperation. In a context of rapid change, small farmers’ capacity to evolve is critical. However, it is far more often ignored or suppressed than supported and fed.

An illuminating case comes from the highlands of southern Rwanda, one of the most densely populated parts of the most densely populated country in Africa.
Soon after arriving in the late 1980’s, I took up an initiative to advance sustainable intensification of highland valley bottoms thru farmer-led experimentation. Farmer groups in 3 valleys tried out and modified technical options they or we suggested; they bore all risks, we provided initial seed and advice. Within 2 seasons the valleys were transformed (photos). Rice, previously only grown 200 m lower, spread rapidly. Farmers identified varieties that tolerated cold and developed cropping patterns adapted to their economic orientation and the hydrology of their valleys. By the second season, all the groups had constructed sandbag-reinforced diversion dams and peripheral irrigation canals. Farmers who had never before seen a need to farm cooperatively were now electing coordinators to organize tasks that benefited all, like irrigation maintenance, and, when necessary, to enforce penalties. Appropriate scales of cooperation were quickly found for different tasks: larger for maintaining canals, smaller for managing a seedbed, still smaller for scaring off birds. “Traveling seminars” in which the groups showed and explained what they were trying were crucial for the evolution of these lumpy options. How to maintain functional diversity was a constant topic of conversation.  Rice was proving very productive (appreciated at home and with a ready market) but its spread threatened other elements.  Sweet potato especially: growing it in the valley provided cuttings for the hillsides and made year-round cultivation possible – an enormous boost to food security. One solution was to grow rice in paddies then rebuild raised beds for sweet potato, beans and e.g. out-of-season maize for the market: tremendously labour-demanding but evidently feasible for farmers with a few hundred sq m of land. Innovation was driven by necessity, which was hardly in short supply. But the context was less than supportive: markets functioned poorly, extension was demeaning and the state apparatus hostile to any autonomous initiative. Discussion in policy circles favoured scale and specialization – fewer people, growing one or a few crops, either in the valleys or on the hills. This much of the story was recounted in Agricultural Systems (1994, attached). I left a year before the genocide broke out in 1994. I visited in 1996: despite upheaval and more than 4 years without support of any kind, the groups had survived and rice cultivation had spread up the valleys.  It was more difficult to make out what had happened to other innovations. A few months ago, a colleague visited the area. The groups are all still active, 20 years on, and he found rice dominant over many kilometres of valley (photo).  It’s unclear to what extent farmers have been supported in this by public or private sector institutions (I know some are active in the area) and whether farmer innovation is being recognized. I’d love to find out more. A final thought. New cultivation techniques for familiar crops may prove an important production frontier, particularly as climate change accelerates. The System of Rice Intensification and related approaches are notable examples. The wheel is still very much in spin but evidence suggests a potential for significant gains in production and water use efficiency along with an inescapable need for local innovation and adaptation around the basic principles. Supporting the innovative capacity the Rwandan groups demonstrated would seem essential if that potential is to be captured.  

Michael Loevinsohn, Applied Ecology Associates

Peter Rosset

I am surprised to find this debate starting all over again, and would like to ask readers to look over the following essays I wrote during an earlier iteration of these debates.  In them I challenge the conventional wisdom that small farms are backward and unproductive.

Using evidence from Southern and Northern countries I demonstrate that small farms are “multi-functional” – more productive, more efficient, and contribute more to economic development than large farms. Small farmers can also make better stewards of natural resources, conserving biodiversity and safe-guarding the future sustainability of agricultural production.

http://www.foodfirst.org/node/246

http://www.multinationalmonitor.org/mm2000/00july-aug/interview.html

http://www.foodfirst.org/pubs/policybs/pb4.html

Peter Rosset, Associate, Global Alternatives

Jerome Gefu

Professor Paul Collier’s thesis incriminating poor countries for lack of progress in food production, especially in the wake of the worsening global food crisis (and economic meltdown?) as hinging on the preponderance of small farms raises more questions than proffering feasible and sustainable solutions.   One question is: for whom do large-scale commercial farmers in poorer countries produce?

The argument for big farms as a means of boosting food production does not provide answer for the food shortage experienced in Africa and other poor regions. This is because most (if not all) of the large-scale commercial farmers in these regions produce essentially for Western markets where they are able to recoup their investments faster than they would have if they had targeted their production for domestic markets, where agricultural produce pricing is very erratic and responsive to a variety of environmental, socio-economic and political  uncertainties. These capital rich investors who are often members of the political and economic elite are able to easily deploy resources. However, there are only a handful of such advantaged capital rich investors that are willing to invest in food production for the purpose of alleviating domestic food crisis. Even when large scale farming had been embarked upon in most African countries, monumental failure had repeatedly been bitterly encountered.

The bulk of African farmers are resource-limited residing in remote areas. It was the small farms that dot African communities that feed the various populations in the 1960’s and 1970’s. It is a fact that these countries, like Nigeria , produced in excess of home consumption needs. Indeed, Nigeria (in the years preceding the discovery and exploration of oil) was a net exporter of food and agricultural products, deriving the bulk of her national income from agriculture. Those were the days of groundnut pyramids, cotton, rubber, cocoa, oil palm, grain and vegetable exports. These products came from the numerous small farms even as limited as they were in “modern farming inputs.” What went wrong, one might ask. Several things were amiss including the strong drive to modernize agriculture by employing large-scale production strategies with little or no regard for the prevailing institutional, cultural, environmental, socio-economic and other agricultural production considerations.

The African farmer is vulnerable to the vagaries of weather and is ill-prepared (and, therefore, caught off guard) when disasters come knocking. There are limited facilities and expertise for early warning devices. Conversely, in times of good harvests, producers have great difficulty in marketing excess crop and dairy products. The resulting glut results in depressed farm gate price and often producers are compelled to sell at significant losses. Post-harvest technologies, especially for preserving perishable foods are still being developed, the post-harvest losses are staggering. This could serve as disincentive to produce. Agricultural insurance scheme is almost non-existent for the smallholder. In times of losses, the farmer receives no compensation as every loss is borne by the farmer and his/her household.

Coming from the background of extreme poverty, the productivity of resource-limited farmers has declined steadily over the years. In many instances, land degradation has resulted in declining erosion and/or siltation, deforestation, overgrazing and desertification. The end result is food insecurity, which manifests in de-humanizing experiences (hunger, poverty, disease, etc). This scenario is aggravated by the increasing rate of land alienation to the economic and political elite who appropriate massive expanse of land for speculative purposes. This has resulted in the loss of land by majority of rural poor who are either forced to migrate out of the rural area and constitute themselves into a social menace in already congested cities, or become tenants to land merchants and land speculators. Many farmers and pastoralists who have lost access to land and/or livestock are increasingly converted to contract farmers for national multinational conglomerates.

Some past efforts geared at improving agricultural and food productivity have focused attention primarily on the injection of scientifically proven technologies that have led to substantial increase in crop and livestock production. Many of such introduced varieties have been found unsuitable because they are often not compatible with the agro-ecological conditions and farming systems of many African farming communities. Many of the introduced crop and livestock species required high-level inputs and management, which the poor farmer cannot provide. Where new varieties have been adopted and found to be well suited to the agro-climatic conditions, the resulting high yields have found limited market outlet. The resulting glut, coupled with the cheap imported foods from the West, African producers are faced with serious glut and depressed price and accompanying loss of income. Above scenario calls for a re-thinking and re-engineering of policies and programmes primarily targeted at the smallholder farmers of Africa .  Even where the scientific investments can lead to improved productivity, unless the poor have secure property rights the benefits are often expropriated by the powerful once the often poor quality of land has been restored meaning that the poor not only loose from the technical improvements but they loose on the value of the labour equity that has gone into improving productivity.

To get the African farmer out of the woods and be launched into prosperity, the aforementioned constraints must be meticulously addressed. For the region, the starting point for improved food production and eradicating extreme poverty and hunger is a complete overhauling of the institutional and policy environment. Reforms must be embarked upon by African leaders and peoples with every sincerity of purpose.

For us, the first step is to undertake a comprehensive land reform such that every rural producer shall be guaranteed secure access to crop and grazing land in pursuant of legitimate livelihoods. This calls for a re-thinking and re-engineering of land use and land tenure regulations and policies which would facilitate access to and use of land. Since most African communities access land through customary arrangements, land policies must of necessity include customary land arrangements which can be easily supervised through existing traditional institutional arrangements. Land policy guidelines must of necessity be couched within the socio-cultural milieu of the African society.  This way, customary land-users will have secure right.

Achieving food security will largely be determined by the willingness of African leaders to make a clean break from past business of government and imbibe the principles of good governance, transparency and accountability, rule of law, equity and fairness. It is this “business unusual” that will propel the engine of social and economic growth through the execution of people-oriented programs and institutional reforms. The thrust here is to provide enabling environment for enhancing the productivity and income of the rural poor. If corruption in the public and private sector can be halved by 2015, Africa would have moved some 60% towards attaining food self-sufficiency.

There is need to double development assistance (especially in the wake of the current global economic meltdown) channeled to fight hunger and poverty through community-based projects that target the real producers who often are the vulnerable groups in African countries. Application of aid should be through CBO’s and traditional institutions that are in tune with the local conditions and realities.

Small commercial farms, and not large-scale commercial farms is the answer to the current food crisis in Africa , at least in the foreseeable future.

Jerome Gefu

Small Farms Debate

‘Small farmers can be a driving force in cutting hunger and poverty worldwide’ was a key message to G8 leaders from development specialists at The Future of Small Farms research workshop held in Wye in June 2005. Participants at the workshop, jointly organised by IFPRI, ODI and Imperial College London, concluded that investment in small farm agriculture could help to raise the rural poor out of poverty and catalyse wider economic growth.

However, the challenges small farmers in developing countries face include globalisation – especially the dramatic rise of supermarkets even in poor countries – low world market prices for major agricultural commodities and the expected negative impact of climate change. In Africa, these challenges are compounded by the spread of HIV/AIDS. In addition poor farmers are widely dispersed and have no effective political voice so are usually economically neglected.

But we should not give up on this task according to Dr Peter Hazell, Director of the Development Strategy and Governance Division of IFPRI and workshop organiser. Possibilities for alternative livelihoods within the non-farm sector do not look optimistic for the next decade or so and there are plenty of good investment opportunities within small farms which are good for both growth and poverty reduction.

The workshop participants agreed that:

  • Public investment in rural infrastructure, agricultural research and support services is needed to unleash the inherent power of small farmers.
  • In many African countries such investment is contrained by the capacity and quality of state institutions through which it would be channelled. These institutions have to be reformed to increase their accountability to farmers organisations and the private sector.
  • Donors must think carefully how aid can be used to encourage such reform programmes. The danger is that large increases in aid could remove incentives for recipient governments to undertake real reform.
  • The role of the state in providing key support to small farmers needs to be redefined. Structural adjustment programmes have led to state withdrawal from ensuring that small farmers have fair access to high quality seeds, fertilizers, technical advice and credit and marketing services and have left a vacuum which in most poor African countries has not been filled by the private sector. The state should perform a proactive role in collaboration with farmer organisations and private sector to ‘kick-start’ the markets and increase private sector involvement.

Are large-scale commercial farms the answer to Africa’s agricultural prayers?

To produce the food necessary to reduce high world food prices and meet the future demands of a growing and more affluent population, large-scale commercial farming needs to be encouraged. Any romantic illusions about small-scale farmers should be set aside. Or so Professor Collier writing recently in Foreign Affairs (November/December 2008) argues.

This is particularly important in Africa where:

“African peasant agriculture has fallen further and further behind the advancing commercial productivity frontier, and based on present trends, the region’s food imports are projected to double over the next quarter century.”

Large-scale commercial farms (LSCF) have the advantages of being technically more advanced, able to reap economies of scale, mobilise funds and invest, and to react to evolving market demand:

“In modern agriculture, technology is fast-evolving, investment is lumpy, the private provision of transportation infrastructure is necessary to counter the lack of its public provision, consumer food fashions are fast-changing and best met by integrated marketing chains, and regulatory standards are rising toward the holy grail of the traceability of produce back to its source.”

Small farmers, on the other hand, have had their day:

“… their mode of production is ill suited to modern agricultural production, in which scale is helpful. …”

“Innovation, especially, is hard to generate through peasant farming.”

If we need a model of what can be done, then Brazil provides one:

“In Brazil, large, technologically sophisticated agricultural companies have demonstrated how successfully food can be mass-produced. To give one remarkable example, the time between harvesting one crop and planting the next — the downtime for land — has been reduced to an astounding 30 minutes.”

Is Professor Collier right? Yes, he is correct to emphasise the need for commercial farming. But no, he is wrong to imagine that this requires doing so on a large-scale. His solution is unnecessary, flies in the face of history, and carries important dangers.

Large-scale farms are unnecessary in Africa

Does Africa need to imitate Brazil? Let’s look at the record of Brazilian farm output from the early 1990s to the mid-2000s. During that time the index of production in Brazil rose by 77%, at an annual average rate of just over 4% a year: a good performance, one of the best twenty in the world. But no less than eight African countries — Angola, Benin, Burkina Faso, Côte d’Ivoire, Ghana, Liberia, Mozambique and Nigeria — did better, while Ethiopia fell short of Brazil by the smallest of margins — see Figure. The African countries concerned all have farm sectors dominated by smallholdings — as applies in the cases of Vietnam and China that also have better records than Brazil. If Africa needs models, then it might be better to look to at its own success stories, or to some Asian experiences, rather than to Brazil.    The history of African farming reveals numerous episodes where there have been remarkable spurts of growth in agricultural output coming from small farms. Coffee farms in Central Kenya in the 1950s and 1960s, cocoa in Ghana in the late C19th, cotton in Francophone Africa in the 1990s, maize in Zimbabwe in the 1980s are just a few examples.

These cases show that when small farmers are given the incentives to produce more and the means to do so, they invest, innovate and respond to opportunity. It is not a lack of large-scale farms that lies behind the disappointments of African agriculture, but a lack of conditions to allow small farmers to fulfil their potential.

Large-scale farming has often failed in Africa

Professor Collier is not the first person to believe that larger-scale farms in Africa would lead to major increases in production. Others have been beguiled by the prospect of rapid transformations. But the record of schemes to introduce large farms has many failures.

Back in the late 1940s Britain saw opportunity in southern Tanzania to grow a crop that would meet the post-war demand for vegetable oil and jump-start agricultural development in a remote colony. Large mechanised farms would be opened in the bush on which groundnuts would be grown. The result was a shambles.

In the 1970s, a US agribusiness took over land in Senegal with the intention of growing vegetables for export. By the end of the 1970s Bud Senegal planned to export 100,000 tonnes of irrigated fruit and vegetables, but the result was failure and bankruptcy.

Ghana promoted large-scale privately-owned rice farms in the Northern Region in the late 1970s with subsidies: they failed once the subsidies were ended. This was not Ghana’s only bad experience of large scale farming: Nkrumah’s ill-starred attempts at large-scale state farms had been earlier failures. Yes, there are successful large-scale farms in Africa, but generally for those relatively few crops where economies of scale exist in production; for example in flowers, horticulture, and sugar cane. When it comes to the main food crops and other export crops, there are few examples of large-scale farms outside of South Africa.

Why is this? The main obstacle to farming on a large scale is the same one that hit Soviet state farms: the management of labour. Small farms have the advantage that family labour is generally self-supervising, prepared to work long and diligently in ways that hired hands are not. When large farms try to minimise the labour problem by mechanising, not only do their costs of production rise, but keeping machinery operating well in rural areas remote from supplies of spares and skilled mechanics is not easy.

Promoting large-scale farming is risky

The obvious danger is that allocating land for commercial farms in large holdings would take land away from the rural poor, or block them off from land that their children may need in the future. Socially unacceptable, any such moves involve high political exposure: expropriation is easy to justify on the basis of historic wrongs. But other less obvious and more insidious risks lurk.

What happens to agricultural policy when a large-scale farm sector is created? With relatively few farmers that can readily be organised, who are rich and politically well-connected as well, large-scale farmers in Africa have a track record of lobbying for special favours. Government is expected to support the large farms with roads, irrigation, and power supplies. Research stations are encouraged to devote their attention to the issues that concern the large farms. The result is that the large farms get these public goods, while any small farms do not. Worse, the large farmers demand subsidies on inputs, guaranteed prices for their outputs, and exclusive rights to grow crops or to market them.

Look at the record of the commercial farming unions of South Africa and Zimbabwe in the recent past. Look today at the large grain farms of Kenya’s Rift Valley. Owned by the political elite, the price paid for maize by the government marketing board is way over the import parity price, conferring substantial rents on the wealthy producers — all in the name of national self-sufficiency.

The record of model Brazil is not so encouraging in this regard either. During the 1980s the commercial farm lobby managed to get the government to offer subsidies on interest rates for farm credit that by 1979–80 were equal to 19–20% of the gross agricultural product, or 2% of GDP. Whilst the majority of Brazil’s farms were of 10 ha or less, only 4% of such smallholders had a bank loan in 1980: 85% of the agricultural portfolio went to the more prosperous South, Southeast and Centre-West regions—with only small amounts going to the needy Nordeste.

Commercial farming, yes; agri-business, yes; but it doesn’t need to be large farms

This is not to deny that large-scale private investors seeking to produce more in Africa should be welcomed. Their capital, their expertise can be put to good use, to the advantage of both the companies and many African (small) farmers as well. But let’s get the economies of scale where they are needed: in the supply chains, in processing, transport and marketing —where lumpy investments and sophisticated know-how count. But let’s leave the farming to the local experts, the family farmers, who have all the incentives to work hard and carefully. This is not romanticism; it is simply a reflection of the empirical record. Small farmers in Africa have repeatedly shown that they can increase production. Let’s give them the chance to do so again.
Steve Wiggins

Derek Byerlee and Alain de Janvry

Paul Collier (November/December 2008 issue) sets out three priorities to overcome the world food crisis—moving to large-scale commercial farms to replace peasant or smallholder farming, promoting genetically modified organisms, and reducing distorting subsidies to biofuels in the US.  We think that Professor Collier got two of these right, but missed the boat with his anti-smallholder bias to modernizing agriculture, especially in Africa.

There are three reasons why a focus on smallholder farming is a proven strategy for accelerating growth, reducing poverty, and overcoming hunger.

First, smallholders have proven to be efficient commercial farmers, when given a chance. This is evident from the Asian Green Revolution experience led by smallholders in the 1960s and continuing until today. In India, cereal yields are now 2.6 times what they were in the 1960s, with nearly 90 percent of farmland controlled by farmers with under 10 hectares. And this was not through organic agriculture — Asian smallholder farmers now consume over half of the world’s fertilizer. Failure to realize a Green Revolution in Africa reflects a consistent policy bias against agriculture and smallholders in particular, by both governments and donors. When given the opportunity, smallholders in Africa have proven to be just as responsive in adopting new technologies as their Asian sisters. Witness the adoption of hybrid maize in much of southern Africa, the smallholder dairy revolution of east Africa, and the cocoa, cassava, and cotton successes of West Africa. And witness also the many failed starts with large-scale farming in Africa, dating from colonial times.

Second, accelerating smallholder productivity is win-win in terms of increasing food production and reducing poverty. From 1991 to 2001, China doubled its cereal yields based on smallholders with an average of 0.4 ha of land, while dramatically reducing rural poverty by 63 percentage points and taking a historically unprecedented 400 million rural people out of poverty. Over the same period, the Brazil model of large-scale farming espoused by Professor Collier nearly matched the Chinese record of productivity growth, but the number of rural poor actually increased.

Finally, Professor Collier equates the global food crisis and the hunger of some 900 million people with food supply alone. Yet increasing food supply is only one side of the solution—generating incomes for the poor to access food is equally if not more important. We should not forget that 75% of the world’s poor are rural, and that they mainly depend on agriculture and related activities for their livelihoods. Since the majority of these rural poor are net buyers of food, raising the productivity of the land they control so they can better feed themselves is essential to gain access to food.

While we recognize that large-scale agriculture has a place in a some land abundant areas of Africa if it is driven by markets rather than subsidies, and the rights of current land users are adequately protected, it would be a huge mistake to forsake the proven power of smallholders to jump start growth, reduce poverty, and solve the hunger crisis in Africa and beyond. Promoting smallholder farming is not “romantic populism”, but sound economic and social policy.

Derek Byerlee and Alain de Janvry, Co-Directors of the World Development Report 2008, Agriculture for Development, www.worldbank.org/wdr2008.

Thomas Lines

It is rather unfortunate that the terms of debate should be framed by a man like Paul Collier.  From his dreaming spire in Oxford, he looks down on the world through the wrong end of a telescope.  Like many unimaginative economists, he starts with the market – and the world market to boot.  Yet he understands neither agriculture nor world markets.  And he does his case no good by patronising his opposition as ‘populist’, ‘ideological’, ‘romantic’ and even ‘romantic populism’.

One such term is the ‘war on science’.  Has he not seen the IAAKSTD report of 2008, in which eminent scientists drew radically different conclusions from his?  At times he shows an awareness of the problems implied by his approach, but then rapidly shifts away from them.  Two examples: ‘Some have criticized the Brazilian model for displacing peoples and destroying rain forest’ and ‘the political coalition against GM foods has only expanded.’  Indeed so, since members of that coalition understand what Collier does not: we have played around with nature for long enough.

He writes that in large-scale commercial agriculture, ‘if output prices rise by more than input prices, production will be expanded.’  But as he also half-concedes, this has not happened.  On the contrary, according to my calculations oil and fertiliser input prices have risen far more than crop prices – so the food crisis is above all a crisis of industrial agriculture.  Between the commodities boom of the late 1970s and the one just ended, prices for maize and rice, deflated by those of developing countries’ manufactured imports, actually declined by 25 and 45 per cent respectively on a three-year moving average.  Meanwhile real oil prices rose by 59 per cent and phosphates by 46 per cent.

Collier asserts that, ‘Where poor farmers are integrated into global markets, they are likely to benefit.’  Wrong again: over the same period, the largest price falls were in crops produced by poor farmers for globally integrated markets.  Real coffee prices fell by 63 per cent, cocoa by 65 per cent and cotton, 57 per cent.

Collier shows no understanding of how commodity markets work.  He writes, ‘global food prices must be brought down’; well, now they have been, as usually happens rapidly after price spikes, especially one so dramatic as this.  But from China to Nigeria to France, the sons and daughters of farmers are leaving the land in droves since it no longer provides a decent livelihood.  With prices low, for how long will big investors want to replace them?

We should start our analysis not with the market but the problems that need to be addressed: poverty and hunger.  First determine who and where poor and hungry people are, then why they are so and how their lives can be improved.  That is what I did in my book, Making Poverty: A History.  This is not romantic or populist but practical good sense.  And it did not lead me to airily dismiss, like Collier, the notion that ‘Peasants, like pandas, are to be preserved.’  The greatest numbers of poor and hungry people are peasants: smallholders and rural landless.  What would the good professor do?  Shoot them?  Expropriate them and hand their land and livestock to big units, like Stalin in 1930?  Stalin’s collectivisation programme was based on much the same faulty reasoning as Collier’s.

He ignores the fact that today’s poorest countries are generally small as well as remote, agrarian and commodity-dependent.  That is why they fare badly under globalisation. The immediate need is not closer integration in world markets but shelter from those markets’  damaging influence.  This applies above all in Africa: build links between African countries rather than between them and the outside world, to enable food surpluses in one area to meet shortages in others.  Surplus farmers will then benefit from a good harvest and not see it frittered away in collapsing prices.  In the long run that will provide the basis of all development, which is domestic accumulation, not external investment.

Collier offers modern Brazil and industrialising England as models.  More relevant perhaps is Denmark, another small country which prospered on the back of small-scale agriculture, exporting food to its neighbours.  That helped it to create an unusually harmonious society – unlike today’s Brazil or 19th-century England.

Thomas Lines
Freelance Consultant and Author of Making Poverty: A History (Zed Books, 2008)

Stephen (Esteban) Bartlett

A very important topic and distinction.  It is precisely the scale of production and the respective models that accompany either small or large farms, that determines the social and economic character of agriculture, its ecological sustainability (ie how it maintains soil fertility), and its usefulness as a shield against hunger for the many.

Very simply put, small farms are necessary in order to end hunger.  80% of hungry people worldwide are rural people or rural migrants whose land holdings or economic or social infrastructure are insufficient to produce an income that can feed, clothe and educate their families.  This is a result of land concentration into fewer hands, ie larger farms.

The green revolution may have increased yields in certain grain crops for those able to take advantage, that is, those with capital to spend on seeds, chemical fertilizers and pesticides.  But social inequalities widened, and ecological limits came to bear, ie the law of diminishing returns came to bear on increasing uses of pesticides as resistances built up, soil lost its natural fertility (due to lack of organic material being returned), etc… Lands became concentrated into fewer hands due to the industrial model.

Studies have shown that, the world over, on average the smaller the farms are, the more productive they are in overall calories per acre.  We are not talking about the yields of large scale monocultures, but of a diversity of crops and animals raised in given areas.  (www.foodfirst.org Peter Rosset)

Regarding GMO seeds, it is now widely known that their main function is to make large scale monocultures easier (more convenient) to produce, through the use of herbicides sprayed over the crop, that the plant can withstand.  Overall yields of GMOs have been shown to be below those of the best hybrid or even open-pollinated varieties of the major grains and oilseeds.  Conventionally grown hybrid grain crops continue to out-produce GMO crops.

Finally, the argument that large farms of “efficient” monocultures (“efficient only in the sense of how much food each farmer can produce, but not how much can be produced sustainably, or even economically, on a given piece of land) are needed in order to combat hunger is completely false.  If rural peoples are to feed themselves, farms necessarily need to be smaller, so that living wage employment is more widely distributed and small-scale farmers have the means to grow their own foods, plus surpluses to sell.  It is the lack of support on the part of governments and the international financial institutions that imposed harmful conditionalities for decades now (including the de-funding of grain reserves!) for small-scale farming that has marginalized that sector, not any inherent inefficiency in that way of life or that scale of production.

Once small farmers organize themselves into cooperatives, the small scale of their individual farm holdings becomes irrelevant.  Their closer attention to the soil, their use of diverse plantings, their use of animal manures and other green manures, and their attention to micro climate through maintenance of wood lots, etc..for the domestic products forests supply, including medicines, all make small farms more effective in addressing economic impoverishment, in slowing or reversing the rural exodus to the cities, and in providing the community necessary to maintain a resilient rural culture.

It is likely that if you argue otherwise, your bread might very well be buttered in some way by the status quo of corporate, industrial-scale production, or some academic institution that thrives off the spouting of cleverly worded abstractions in the interest of capturing “research”
funding.  The debate over small versus large farms is really a debate about corporate control and profit-taking by producers of industrial inputs versus the survival of independent small-holders, the people that Thomas Jefferson swore were the bedrock of democracy, without whom democratic process would dry up and wither on the vine…

Stephen (Esteban) Bartlett, Agricultural Missions, Inc (AMI)

Growth Linkages in Agriculture:

Growth it seems is the current development mantra. With agriculture often the dominant sector in the economy, getting agriculture onto a growth path is increasingly the core theme of policy documents whether from donors or from national governments. Similarly in Africa, governments are increasingly highlighting agricultural growth. For example, Uganda has its strategy for agricultural modernisation, Kenya has launched a Strategy for the Revitalisation of Agriculture and Ethiopia has committed to a second PRSP (PASDEP – the Plan for Accelerated and Sustained Development to End Poverty, which commits to ‘a massive push to accelerate growth’. Not since the 1960s and 1970s has the argument for a trickle down approach to development following on from growth and ‘modernisation’ in the productive sectors been so dominant.

Where has this argument come from and what are its limitations and pitfalls? The argument for agriculture-led growth of course has a long lineage, dating to the classic work of John Mellor and Bruce Johnson at Cornell and Stanford, taken up by at IFPRI and others. By emphasising expenditure linkages – especially through consumption – this work countered the argument that growth linkages are low in small-scale agriculture because of relatively low external inputs. Using an array of techniques ranging from simple input-output and expenditure models to more complex social accounting matrices, multi-market models and village and regional CGE approaches, this research has shown that growth in agriculture does indeed generate rural non-farm growth and growth in the wider economy. Empirical studies from across Africa for example have highlighted how it is in small farm settings linked to markets that such potentials are often greatest. For example an IFPRI study in Zimbabwe showed how in the 1990s small-scale communal farming was generating more growth than the large scale commercial sector (although some high labour input enterprises such as horticulture represented important exceptions). The policy message that emerges from this now substantial body of work is clear – increases in productivity in small-scale agriculture can result in broader economic gains to the economy, with spin-offs to the rural non-farm sector. In time, the argument goes, this will result in a transition from a broadly subsistence based agricultural economy to one which can afford more inputs and become more commercial, specialising along the way – if directed by demand – into niche commodities and markets. As the sector’s fortunes improve, the opportunities for exit from agriculture will increase, as off-farm opportunities grow (for instance in farm labour, agro-processing, and the rural service sector). Such wider economic growth will be an economic pull – rather than the current situation of being pushed out from a failing agriculture. The end result, it is stated, will be a vibrant, fully modernised integrated economy, with a small but efficient agricultural sector continuing to generate growth and employment. Or at least that is how the standard storyline goes. But what are the problems with this simple version, so often repeated in current policy debates? If the relentless economic logic is so powerful, why hasn’t it happened in large parts of rural Africa ? And is there really only one pathway for such a complex process? Debates on economic growth and agriculture are huge, but some important qualifications and critiques to the standard growth narrative can be identified. First, are the models that generate these findings sufficiently realistic? Models are of course only as good as the data and the assumptions that build them, and in the case of growth linkage models these can be open to question. One of the most frequently used modelling approaches is the social accounting matrix (SAM). SAMs usually choose a base year and try and generate a best-estimate model of all the production, consumption, labour market and investment linkages in the economy, identifying in particular the role of agriculture (and its sub-sectors). Being based on fixed prices, where supply is perfectly elastic and responses are linear, conventional SAMs clearly cannot tell the whole story. Indeed, more complex multi-market and CGE models show how taking into account such factors is crucial. But it is perhaps less the technical and data limitations of the models that are of concern, but the way they frame and influence the policy debate. In Ethiopia for example, the argument for focusing new PRSP investments on ‘going for growth’, with an emphasis on boosting commercial agriculture, is based on a series of SAM modelling inputs into the policy process. Necessarily, but perhaps problematically, these simplify the debate into one that creates policy categories. For instance, in the case of the 2001-02 Babo Gaya SAM constructed by IFPRI and associates, the agricultural economy for the nation as a whole is divided into ‘subsistence crop farming’, ‘subsistence livestock farming’ and ‘commercial (or ‘modern’) crop farming’. Showing that what is (vaguely) defined as ‘commercial’ or ‘modern’ farming generates a significant value added share and so overall growth benefits provides the ‘evidence’ for the policy proclamations now emanating from both government and donors. This confirms, in turn, a particular type of investment, and support for a particular approach to the commercialisation of agriculture.

Second, such discussion – reinforced by such models – is often wrapped up in another argument that there are somehow a defined set of ‘stages of growth’, involving singular trajectories to some desired end (usually away from a backward, subsistence form of farming towards something better, more modern and commercial). A familiar argument since Rostow is that economic development consists of ‘stages’, and that the challenge is to find the technology, institutional instruments and market incentives to push things from one stage to the next. This is central to the Mellor-style growth argument discussed above, and much current academic and policy discussion since. But such evolutionist arguments of a somehow necessary move from one stage to the next can also be questioned.

Drawing on her work in South Africa, Gillian Hart, for example, argues instead for understanding growth patterns in terms of multiple trajectories, each situated in particular spatial and historical contexts. What happens in one place and one time period, will not necessarily occur elsewhere. She critiques in particular the imposition of ‘models from elsewhere’ in our eagerness to develop blueprints for economic growth. As the structural adjustment era in Africa so harshly demonstrated, such models do not always fit, and indeed may do much harm. This is not to deny the need to generate growth and foster linkages between farm and non-farm, rural and urban. Far from it. It is instead an argument for understanding how in particular contexts growth trajectories are different, and require different inputs, incentives and governance arrangements. Not all African farmers need to end up growing French beans and carnations for the European market, even if this is a good plan for some in some places. There are other opportunities that need to be sought out too, and the generalised models and universalised policy prescriptions do not help in the search for these openings. It is for this reason that the Future Agricultures Consortium work on commercialising agricultures is emphasising the diverse ways new forms of growth can be generated, and the diverse impacts this has on the agricultural economy, on wage labour and on the non-farm sector. Case studies include smallholder cotton farming in Kenya and Malawi, the horticulture/floriculture sector in Kenya and Ethiopia, and the commercialisation of small-scale staples crop production across the three countries. Different dynamics of commercialisation are evident, each requiring different types of support, and each with different (often highly gendered) impacts on poverty reduction and rural livelihoods.

Aid Modalities to Agriculture: The end of the SWAp?

A Sector Wide Approach (SWAp) is usually defined as a process in which funding to a sector supports a single policy and expenditure programme, under government leadership and using common financial management procedures across the sector.

SWAps arose in the early to mid-1990s as a response to the perceived failure of existing aid practices and delivery mechanisms. The approach was intended to enhance aid effectiveness and recipient government’s ownership. SWAps developed mostly in Sub-Saharan Africa, in aid-dependent countries with low capacity, weak management systems and a large number of donor agencies, and especially in the main social sectors, health and education.

Ten years on, SWAps are now being used in a wider range of countries, including middle income and low aid dependent, and sectors, including agriculture and rural development. The most recent estimate points to about fifteen SWAPs in agriculture at different stages of policy formulation and implementation. Agricultural SWAps have been seen not only as a way of reducing fragmentation in donor support and high transaction costs with aid management but also as an opportunity to promote the much needed inter-sectoral – or sector-wide – policy coordination, within and beyond the state. From the recipient sector’s perspective the expectation might also have been that the SWAp would help to reverse the downward trend in development assistance to agriculture since the 1980s.

So what have agricultural SWAp delivered so far? Experience to date has been mixed. Strengthened government leadership and improved dialogue and harmonisation of management procedures between government and donors and between donors themselves are frequently noted as positive achievements of the SWAp experience. Yet, this has often been at the cost of a re-centralisation of the policymaking process, particularly around central departments of the ministry of agriculture, and of an excessive focus on the SWAp process itself rather than on sector policy outcomes. There is also very limited evidence that SWAps have actually led to a reduction in transaction costs – in fact, heavy management structures have been created to support the design, implementation and monitoring of the SWAp – or indeed the improvement in agricultural performance. Also, and despite the original intent, agricultural SWAps ended up concentrating almost exclusively on the way resources are channelled to the ministry of agriculture, doing very little to stimulate linkages with other sectoral ministries and non-state agriculture stakeholders.

The difficulties with implementing the SWAp are not exclusive to the agriculture sector. SWAp experiences in the health sector, for example, have shown the danger of getting “swamped in a SWAp” – due to the obsession with the SWAp blueprint and the limited capacity of domestic governance structures to sustain it. However, the very nature of the agriculture sector makes the application of the SWAp philosophy arguably more complex than in other sectors. The challenges result from a number of structural features in the agriculture sector: (i) the state is a minor player in the sector, (ii) the role of the state is less about spending, or delivering services, and more about the elusive task of creating an enabling environment for private sector development (sound policies and regulation), and (iii) key policies, investments and services are not under the control of a single line ministry but spread across different sectoral agencies, both at central and local government levels. The degree of contestation on stakeholder roles and policies is also high, making any attempt to coordinate government and donor policies and resource allocation a very challenging task.

So what is the future for the agricultural SWAp? Answering this question requires placing the SWAp in the context of the rapid changes underway in the architecture of development assistance.

On the one hand, the widely accepted aid effectiveness agenda – endorsed under the 2005 Paris Declaration – emphasises the need for alignment and harmonisation of aid delivery with national planning and financial management systems. This agenda has been pushing forward budgetary support as the preferred modality for aid delivery, thereby strengthening the role of ministries of finance (and emphasising the centrality of the state budget) in the mobilisation and allocation of public resources. This has important implication for the SWAp since it changes the nature of the relationship between donors, ministries of finance and agricultural ministries in the negotiation of sectoral expenditure plans.

On the other hand, the SWAp as a central planning approach – which as such has always been in tension with the decentralisation process – is being challenged by an audacious new kid on the block. Jeffrey Sachs’ Millennium Villages project (previous Future Agricultures Hot Topic) is proposing to revive the old area-based development paradigm and shift the locus of decision making and resource allocation to rural areas. The foreseen scaling up of this village-based project could potentially have significant implications on both donor and government spending decisions and on the wider policy making process.

So do agriculture SWAps still have a space in the emerging context? Maybe – but they will necessary require some careful forward-looking rethinking. There is widespread agreement that coordination of public and private sector investments is critical for the development of the agriculture sector. In this sense, the idea of having a common forum for dialogue and coordination of policy interventions is compelling. Yet, is the ministry of agriculture the most adequate host for this forum? Does it have the clout, capacity, resources and incentives to deliver the much needed policy framework for sustainable and pro-poor agricultural growth? These are some of the questions the Future Agricultures Consortium is concentrating on. In particular, the work on agricultural policy processes is questioning what is the contemporary role of the ministry of agriculture in a volatile and increasingly demanding political and economic environment?

By Lidia Cabral

Links

Global Donor Platform for Rural Development

Aid to agriculture

DFID work on aid effectiveness – SWAps

Agricultural SWAps

Paris Declaration

Will Formalising Property Rights Reduce Poverty?

Formalising property rights – and granting title in particular – is argued by some to be an essential part of the route to economic growth and the movement out of poverty. But will such moves really help in all circumstances, particularly for agricultural development in Africa?

A new commission – The High Level Commission on Legal Empowerment of the Poor – sets out, according to its website “to explore how nations can reduce poverty through reforms that expand access to legal protection and opportunities for all”. The site makes the case that “poverty can only be eradicated if governments give all citizens, especially the poor, a legitimate stake in the economy by extending the rule of law, making access to users’ and property rights and other legal protections not the privilege of the few but the right of all citizens”.

The Commission was launched in September 2005 by a group of developing and industrialised countries. The Commission’s Secretariat is hosted by the United Nations Development Programme in New York. The Commission, which will complete its work by late 2007, is co-chaired by former US Secretary of State, Madeleine Albright and Peruvian economist, Hernando de Soto. Commission members include UK Chancellor of the Exchequer, Gordon Brown, and focal countries are Tanzania and Guatamela, both with high-level political support. Donor support comes from Canada, Denmark, Norway, Sweden and the UK, combined with significant private sector contributions.

De Soto is perhaps the leading intellectual driving force behind the Commission. As President of the Peru-based Institute for Liberty and Democracy, he has argued in numerous works, notably his book ‘The Mystery of Capital’, that creating formalised legal systems to help the poor access property rights, assets and capital is essential for economic development.

Until January 2006, the Commission is in a preparatory phase, laying the groundwork for the first meeting, when an ‘overview of global knowledge’ will be presented. Following this, a series of workshops around six thematic analytical tracks will be held. According to the Commission, a key facet of this phase will be intensive consultation in order “to consider a broad range of perspectives and experiences around the issues of legal empowerment, the informal sector, land tenure, and property rights in developing and transition economies”.

Of particular concern to the themes of the Future Agricultures consortium is ‘Analytical track 1’ focusing on “Consolidation, dissemination and expansion of existing methodologies for empowerment through property reform”. This will focus on a comparative examination of ongoing property reform processes in selected countries, particularly where reform processes are based on these three institutions: Fungible Property Rights (communal, collective, and private); Legal Organisational Forms (communal, collective, and private); and Identity Devices that allow citizens and enterprises to operate beyond the confines of their family and neighbourhood circles in the expanded market.

According to the Commission website: “Analysis will also include an examination of the risks and opportunities involved, in order to provide a good balance sheet for policy-makers and provide the basis of a decision matrix whereby risk mitigation measures can reduce or eliminate the risks or enhance the opportunities not least for women, and for particularly vulnerable groups such as indigenous people”.

In this language it all sounds very benign. But a number of researchers and activists are concerned that the Commission – and particularly the involvement of Hernando de Soto – is a route to pushing an agenda of formalisation of private property rights in conditions where such an approach may be undermining of existing resource management institutions and the livelihoods of the poor.

As Daniel Bromley of the University of Wisconsin argues in his recent paper ‘The Empty Promise of Formal Titles’: “the causal story from insecurity to titles to security to investment to poverty reduction warrants critical examination”. Indeed, much empirical evidence points to a much more complex story. Formalised, private titles do not necessarily result in security of tenure; they are usually highly expensive to register and administer; and conflicts inevitably arise with other ownership and management systems, which, if given appropriate support, may provide much more effective routes to resource management and land tenure.

A well-established body of work demonstrates how for example ‘common property’ or ‘joint management’ systems are often highly effective at managing resources, with lower transactions costs, and less likelihood of exclusion of the poor and marginalised (see for example work collated by the International Association for the Study of Common Property; the CGIAR system-wide programme of common property and collective action; and the Land Tenure Center). Of course such systems don’t operate in isolation, and different property regimes interact and overlap in an area. It is policy and institutional frameworks for the the management of complex, multiple tenure arrangements, under conditions of high dynamism and uncertainty that is key. Simple recipes such as promoted by de Soto and others have been shown again and again not to work.

As a recent Policy Brief from the South Africa-based Programme for Land and Agrarian Studies argues “De Soto’s policy prescriptions may be inappropriate for the poorest and most vulnerable in our society”. Attention instead should be paid to “supporting existing social practices that have widespread legitimacy”. The Brief highlights, for example, the importance of understanding the social embeddedness of property relations; the layered and relative nature of rights, and the flexible character of boundaries. Gaining access to key livelihood assets – whether land or housing – occurs through a range of institutional routes, and formal title is just one, and in many settings very limited, part of a more complex picture.

A working group consisting of Norwegian NGOs under the umbrella of the Norwegian Forum for Environment and Development has established a website to encourage wider debate on these issues and to provide a counter to some of the positions being promoted by the Commission (landrightswatch.net/). The site states:

“We urge the Commission to seriously look into the complex realities of land rights. How will the Commission secure that women and other marginalised groups are not further marginalised in formalisation processes? Previous experiences clearly indicate that women are losers when land is registered. How will the unique and flexible traditions of collective rights among indigenous peoples and other communities be secured? Land cannot only be seen as an asset to be used in the market economy, land must also be understood in a socio-cultural context”.

As part of the work of the Future Agricultures consortium, field level work in Ethiopia, Kenya and Malawi will be exploring some of these issues, asking what sort of institutional and policy frameworks really make sense to ensure that pro-poor agricultural growth really takes off.

Sources

High Level Commission on Legal Empowerment of the Poor
Contact: hlclep@undp.org

Institute for Liberty and Democracy

The Mystery of Capital, Hernando de Soto

The Empty Promises of Formal Titles, Daniel W. Bromley

Land Registration in Amhara Region, Ethiopia, Berhanu Adenew and Fayera Abdi, IIED

Land Tenure, Land Reform and Land Administration In Africa: Lessons of Experience and Emerging Issues, Lorenzo Cotula, Camilla Toulmin and Ced Hesse, IIED

International Association for the Study of Common Property

CGIAR System-wide Program on Collective Action and Property Rights

Land Tenure Center

Exploring Understandings of Institutions and Uncertainty: New Directions in Natural Resource Management, IDS Discussion Paper 372, Lyla Mehta, Melissa Leach, Peter Newell, Ian Scoones, K. Sivaramakrishnan, Sally-Anne Way, 1999

Tales of the Unexpected: Environmental Governance in an Uncertain Age, IDS Policy Briefing 16, edited by Lyla Mehta, 2004

Will Formalising Property Rights Reduce Poverty in South Africa’s ‘Second Economy’? Questioning the Mythologies of Hernando de Soto, PLAAS Policy Brief 18,
B. Cousins, T. Cousins, D. Hornby, R. Kingwill, L. Royston and W. Smit, 2005.

landrightswatch.net

Soils and Fertilizers

One of the ‘quick wins’ identified by the Millennium Project’s assessment of how to halve hunger by 2015 was for a massive effort to replenish nutrient depleted soils in Africa through a combination of chemical fertilizers and agroforestry. Nigeria is hosting a ‘Fertilizer Summit’ organised by IFDC for Africa in 2006, with President Obasanjo taking the lead to follow up on these recommendations.

But what should be the key elements of the debate at the summit? With less than 10kg/ha of fertilizer being applied on average to African farm lands, access to soil nutrients is of course a key issue if African agriculture is to grow sustainably in the future. But how can soil fertility be improved? This is of course a long-running debate, and Africa has seen many fertilizer and soil management projects falter in the past. Central is how to encourage a balanced approach, recognising the diversity of soil fertility constraints across farm landscapes.

 

The simplistic, blanket solutions often suggested in grand plans for ‘soil replenishment’ often miss this. A key question is: are decentralized participatory approaches which are responsive to local diversity and complexity influencing current thinking around soils and fertilizer policies – if not, why not, and how can they be supported? Such issues are highlighted in some of the papers in a recent issue of Land Use Policy, focusing on soil degradation in Africa. A recent e-forum discussion highlighted the challenges faced by input markets, and the critical need to address institutional and policy issues, not just technical ones. Past reforms to the fertilizer sector have assumed the blossoming of a private sector-led supply system, but this has often not arisen.

A number of institutional challenges are highlighted in the e-forum summary, including the need to ‘kick-start’ markets, perhaps through voucher schemes, and develop fertilizer recommendations that are locally specific and attuned to rainfall variations. Institutional perspectives highlight legal and technical aspects market development – such as contract enforcement and information – but we also need to better understand how local input markets are structured by social, economic and political power relations. Market concentration and standardization in agri-food commodity chains has received increasing attention, but we still know little about such dynamics in fertilizer markets. To avoid the failings of a one-size-fits-all approach therefore, policies that are attuned to local soils, markets and farming conditions – and that take a decentralised, participatory approach – are needed, requiring much more than a simple focus on inputs.

Sources

Africa Fertilizer Summit – 9-13 June 2006, Abuja, Nigeria

UN Millennium Project website – Task Force on Hunger

International Center for Soil Fertility and Agricultural Development website


Soil Degradation in Sub-Saharan Africa
, A. Hartemink and H. van Keulen (eds), Land Use Policy, 2005, Vol 22(1) – see articles by Mortimore and Harris and Fairhead and Scoones

Increasing Fertizer Use in Africa: What have we learned? E-forum commissioned by the World Bank and hosted by NRI International in collaboration with Imperial College London. Also see the summary paper… Policies for Soil Fertility Management in Africa. A Report Prepared for the Department for International Development, 1999, Toulmin and Scoones

‘A Realistic View on Increasing Fertiliser use in Sub-Saharan Africa’, (see under Debates) Bert Meertens, Rural Development Expert

Global Assessments and the Politics of Knowledge

Lessons from the International Assessment of Agricultural Science and Technology

In recent years, global assessments have become the focus of considerable international scientific interest and the mobilisation of vast institutional, technical, human and financial resources. These frequently attempt to combine ‘expert-driven assessment’ with processes of ‘stakeholder engagement’ to address critical issues of major international importance.

They are often presented as transparent, objective exercises where the politics of knowledge and debates about the legitimacy, credibility and salience of different points of view are set aside in favour of building a consensus towards scientifically informed policy making. But what happens if the fundamental differences between conflicting visions of the right course of action remain? Can papering over the cracks allow diverse voices and sometimes clashing perspectives to reach agreement on vital issues of global concern? Or do we have to leave behind the exclusivity given to scientifically produced rational knowledge and acknowledge and address the elemental divisions, the positionality of the different players, and the framings that drive their agendas and privilege some viewpoints over others from the very start of these assessment processes?

The gold standard of global assessments is without doubt the International Panel on Climate Change or IPCC, the oldest and best established initiative. The IPCC is a scientific body tasked to evaluate the risk of climate change caused by human activity. The panel was established in 1988 by the World Meteorological Organisation (WMO) and the United Nations Environment Programme (UNEP). In 2007, the IPCC shared the Nobel Peace Prize with Al Gore, former Vice President of the United States, for its pivotal role in proving that warming of the climate system is unequivocal and that most of the observed increase in globally averaged temperatures since the mid-20th century is very likely due to the observed increase in anthropogenic greenhouse gas concentrations.

Notwithstanding the apparent success of the IPCC, its findings through four assessment reports have repeatedly provoked a storm of criticism from global warming sceptics and even some within the climate science fraternity. Opponents assert that most scientists consider global warming ‘unproved’, dismiss it altogether, or decry the dangers of ‘consensus science’. Others maintain that proponents and opponents alike have been stifled or driven underground. As Mike Hulme, former director of the Tyndall Centre for Climate Research and one of the leading figures in climate science wrote in a personal statement on his website: “In recent months I have been chastised for some of my pronouncements on climate change. I have spoken out against the use of exaggerated language in the description of climate change risks; I have spoken about the limits and fragility of scientific knowledge; I have suggested that we should focus on nearer-term policy goals to improve human welfare rather than be so pre-occupied with one large longer-term goal of global climate management. As a consequence I have been accused of burying my head ostrich like in the sand; of undermining the power of science; of lacking passion about ‘solving’ the ‘problem’ of climate change.

Clearly, despite the push for consensus by the IPCC, deep divisions remain in the research community and the wider public on the climate change issue. These reveal how scientific uncertainties are contextualised, communicated and understood by different constituencies with contrasting, sometimes conflicting agendas. Alarmist and fatalistic framings, on the one hand, and those shaped by deep scepticism, on the other, often dominate the scientific and policy discourses on climate change, while more moderate perspectives, particularly those emphasising – i.e., reducing society’s sensitivity to climate change through human agency and empowerment – are largely absent, or at best marginalised.

The Millennium Ecosystem Assessment (MA), launched in 2001, aimed at assessing ecosystem changes over the course of decades, and projecting those changes into the future. From 2001 to 2005, the MA involved the work of more than 1,360 experts worldwide. Their findings provide a state-of-the-art scientific appraisal of the condition and trends in the world’s ecosystems and the services they provide, as well as the scientific basis for action to conserve and use them sustainably. The MA concluded that o ver the past 50 years, humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. According to the MA, this has resulted in a substantial and largely irreversible loss in the diversity of life on Earth. The changes that have been made to ecosystems have contributed to substantial net gains in human well-being and economic development, but these gains have been achieved at growing costs in the form of: (i) the degradation of many ecosystem services; (ii) increased risks of nonlinear changes; and (iii) the exacerbation of poverty for some groups of people. These problems, unless addressed, will substantially diminish the benefits that future generations obtain from ecosystems. The challenge of reversing the degradation of ecosystems while meeting increasing demands for ecological services can be partially met under some scenarios considered by the MA, but will involve significant changes in policies, institutions and practices that are not currently under way.

It is worth comparing the level of controversy over the climate science assessments of the IPCC with the Millennium Assessment. Relatively speaking, the MA has received far less media coverage (positive or negative) or political interest, even though it has a wider scope and much more sweeping policy implications than the IPCC’s climate science reports. The relative quiescence greeting the MA is owed to its near-complete disconnection from any specific policy proposal analogous to the Kyoto Protocol. Had the MA been connected with an ongoing diplomatic process as is the IPCC and with a proposal for binding international treaty of some kind, it would have been front-page news and the subject of intense controversy in capitals around the world.

From the contrasting experiences of the IPCC and MA, it would appear that the magnitude of scientific uncertainty in policymaking is directly proportional to the political and especially economic stakes involved in the outcomes of global assessments, which means that it is unlikely that legitimate uncertainties of environmental science can ever be definitively resolved to the satisfaction of all scientists, policymakers, civil society actors, industry representatives and other stakeholders. The massive effort at synthesis and consensus will be frustrating to those scientists and other stakeholders who hold heterodox but valid views. To date, most assessment processes have not accommodated or responded to this clash of perspectives, values and agendas very well. It is therefore a valid criticism that the scientists and others participating in each iteration of these assessments have become increasingly self-selected in a manner that overstates consensus and downplays dissent.

IAASTD – Agreeing to Disagree

The International Assessment of Agricultural Science and Technology (IAASTD) is the latest is a long line of high-profile global assessments, one that falls in the ‘controversial’ category on several counts. The origin of the $12 million initiative dates to 2002, when a group of international agricultural biotechnology companies asked the World Bank whether it recommended genetically modified (GM) crops for developing countries. Robert Watson, then the World Bank’s Chief Scientist and a key actor in other global assessments including the IPCC and the MA, and currently the Chief Scientific Adviser for the UK Department for Environment, Food and Rural Affairs (Defra), suggested that the Bank review the entire range of agricultural technologies and policies, convinced that agricultural research should be considered in the context of the broad set of factors shaping agricultural development in the 21 st Century.

Thus began the first major collaboration on a global agricultural science and technology assessment involving international agencies, governments, the private sector and non-governmental organisations. The IAASTD initiative, co-sponsored by multiple international agencies (FAO, GEF, UNDP, UNEP, UNESCO, the World Bank and WHO), also received financial support from the private sector and the Governments of Australia, Canada, Finland, France, Ireland, Sweden, Switzerland, the UK, the USA and the European Commission. It has a multi-stakeholder bureau comprising 30 representatives from governments and 30 representatives from civil society.

Over three years, from 2005-7, the IAASTD evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology (AKST), as well as the policies and institutional arrangements in relation to AKST. The final report (comprising a global and five sub-global assessments) is due to be accepted and approved by governments, with support from the sponsoring international agencies and some 50 NGOs, at an Intergovernmental Plenary Meeting from 7-14 April 2008 in Johannesburg , South Africa . The Synthesis Report will present the key findings from all the reports addressing eight thematic issues: bioenergy, biotechnology, climate change, human health, natural resources management, trade and markets, traditional and local knowledge and community-based innovation and women in agriculture.

The original overarching question guiding the IAASTD is a mouthful: “How can we reduce hunger and poverty, improve rural livelihoods, and facilitate equitable, environmentally, socially and economically sustainable development through the generation, access to, and use of agricultural knowledge, science and technology?” To address this multi-dimensional question, the IAASTD adopted a stakeholder (but expert) led scenario approach as its centre-piece, drawing on experiences from IPCC and the MA. Such approaches have become increasingly fashionable, as agencies try to manage uncertain scientific, technological and policy futures. Watson and his team solicited suggestions about what to include in the assessment from over 800 stakeholders representing scientific and agriculture-related organisations around the world. In theory, such an inclusive approach can be a plus, conferring political legitimacy and credibility on a complex assessment process. In practice, it can lead to logjams.

Part of the tension over IAASTD reflects two competing worldviews of agriculture. Some assessment stakeholders and authors stressed the importance of recognising the ‘multi-functionality’ of agriculture, by which they mean that in addition to producing food, farmers have other important roles, such as maintaining the landscape and fostering cultural heritage. This, however, is a highly contentious term, which many non-Europeans view as a just fancy word for ‘protectionism’, particularly those who see agriculture as more of an industrial process than a way of life. Thus, one of the key findings of the IAASTD is that there are diverse and conflicting interpretations of the role of agriculture science and technology in development, which need to be acknowledged and respected. This is not exactly a helpful insight for policymakers trying to decide whether to recommend a particularly controversial approach or innovation, but it does reveal the complexity of stakeholder engagement processes and indicate that consensus can be encouraged, but ultimately not imposed.

It is perhaps not surprising that this massive effort encountered some snags. Some authors of the eight main chapters of the Synthesis Report say that from the start the process was disorganised, lacked direction and suffered from turnover of authors and continual reworking of drafts. Moreover, some teams bogged down in conflicts about ‘hot topics’ such as GM crops or trade liberalisation, with various members charging each other with bias. One contentious chapter, on how to help developing countries generate and adopt agricultural research, was dropped altogether. And halfway through, just before initial results were to be presented in October 2007, the IAASTD bureau decided to eliminate a major modelling exercise which its proponents claimed would have provided insights to help policymakers compare the outcomes of four broad policy scenarios, such as futures with more free trade or green technologies. But various civil society groups objected that the models were not ‘transparent’.

Critics charge that the broad mandate of the IIASTD made conflict inevitable and stunted the assessment’s analytical rigour. On several key issues, consensus proved elusive. Industry scientists and some academics, mainly agricultural economists and plant biologists, believe the assessment was ‘hijacked’ by participants who oppose GM crops and other technologies of industrial agriculture. Conflict erupted in the review process as well, with some scientists and biotechnology industry representatives, such as Deborah Keith of Syngenta, complaining that their comments were not incorporated into later drafts of the chapters because of resistance. As a result, tensions peaked in October 2007 when major biotech companies and GM advocates voted with their feet and pulled out of the process. Their representatives won’t be attending the Jo’burg meeting.

For their part, supporters argue that the IAASTD assessment was a comprehensive and rigorous process, with more than 400 authors involved in drafting the reports, drawing on the evidence and assessments of thousands of experts worldwide. The drafts were subjected to two independent peer reviews by assessors from government, civil society, industry and specialist research institutes.

What is the final result? The IAASTD report proposes a fundamental re-thinking of our approach to AKST and essentially calls for a new paradigm that gives farmers a central role. It recognises that market forces alone cannot deliver prosperity and food security to the poor, and that trade rules unfairly favouring rich countries and multinational corporations must be reformed. Similarly, intellectual property laws need to be reformed to prevent patents on novel crops from stifling new research and agricultural innovation. Finally, the report is critical of the power and resources of the multinational companies that dominate world seed and fertiliser markets.

Key findings of the assessment include:

  • Doing more to involve women to advance development and sustainability goals
  • Creating opportunities for poor farmers and rural labourers through targeted investments
  • Integrating formal, traditional, and community-based knowledge to improve AKST
  • Creating space for diverse voices in science and technology policy processes
  • Systematically redirecting agricultural development towards agroecological strategies, particularly to realise environmental sustainability

It is notably muted in relation to the claimed benefits of GM crops, highlighting instead the lingering doubts and controversies surrounding their development and use.

The mixed success of the IAASTD suggests that a key challenge for development in an era of globalisation is how collective perspectives, values and outcomes are negotiated across diverse cultural and institutional settings at an international level. As Janice Jiggins, one of the contributing authors to the IAASTD, observed in a recent article in New Scientist, “The IAASTD process has explicitly value-laden goals: to reduce hunger and poverty; to improve rural livelihoods; and to facilitate equitable, environmentally, socially and economically sustainable development. These demand a unique attempt at joined-up thinking, synthesising knowledge and experience from domains that are normally kept firmly separate. This in turn was almost certain to make dialogue exceptionally difficult – and so it proved.”
If nothing else, the IAASTD should bring more attention to the plight of the rural poor and the chronic underinvestment in agricultural research. Whether it is able to do more than that – to, for example, spark debate on the degree to which agricultural science and technology is meeting the needs of the poor or whether everyone gains from free trade – remains to be seen.

What is evident is that, in future, organisers of expert-driven global assessments will need to be more mindful of how the sometimes competing agendas and conflicting perspectives of different ‘epistemic communities’ can be integrated, obscured or excluded through these complex, highly political processes of scientific review and stakeholder engagement. They will also have to confront how dispute and dissent are dealt with among the various players, particularly given the power differentials involved. Furthermore, they will have to openly acknowledge how the design and deployment of particular tools and methods (from formal meetings and conferences to the use of scenario and computer modelling exercises and from the composition and coordination of writing teams to the terms of reference of review panels) influence the interactions of the actors and, ultimately, the outcome of the assessment process itself. In short, they will have to do away with the smokescreen of ‘neutrality’ and ‘objectivity’ and acknowledge the politics of knowledge and meaning that shape these assessment agendas.

John Thompson – April 2008

Links

International Panel on Climate Change

Millennium Ecosystem Assessment (MA)

International Assessment of Agricultural Science and Technology (IAASTD)

An African Green Revolution? Some Personal Reflections

Momentum for investments and action to promote an African Green Revolution are gaining ground, with African Governments (individually and through CAADP), with international and bilateral donors, with private donors, with farmer organisations, and with the private sector (see: http://www.agra-alliance.org/ and http://www.yara.com/). This is very exciting, and the agenda is moving forward rapidly in many different ways and at different levels – on farmers fields, in agricultural businesses, in national and sectoral programmes and changes, in public private partnerships, and in international policy development and support. Development of African smallholder agriculture and an African Green Revolution is critical for poverty reduction, economic growth and welfare in Africa.

It is not clear to me, however, that the many different players and promoters in this are agreed on what, in the words of Kofi Annan, a ‘uniquely African green revolution’ involves and what it should achieve.

From my observation it seems that there is general agreement on the importance and need for:

  • Partnerships involving public sector, private sector, civil society, farmer organisations, and public and private donors, with good practice by all partners (transparency without corruption or inefficiency, etc)Investment in regional and domestic infrastructure
  • Factoring in climate change to decisions while recognising the difficulties in this
  • Technical and institutional innovation
  • Improving soil fertility, crop genetic potential, and crop protection through increased and better use of inorganic fertiliser and improved seeds, and increasing irrigation
  • Supply chain development, standards and regulations in supply chains, more value addition in African agriculture, and greater recognition of the potential for domestic and regional markets
  • Small and medium entrepreneurs to have better and lower cost access to finance, particularly for medium and longer term investments
  • Recognition and attention to variability in agricultural constraints and opportunities within and between countriesInvestment in education
  • Greater recognition of the critical role of women in farmingUrgent action and implementation by all players rather than continued discussion of vision, plans and frameworks.

This not an exhaustive list, and these are generally unexceptional sentiments. There are, however, a number of fundamental issues which do not appear to be widely recognised or indeed on which there are some disagreements. We have to ask how far lack of attention to or agreement on these issues may undermine implementation and action to promote an African Green Revolution.

There appear to be a wide variety of sometimes complementary and sometimes conflicting understandings of the ‘uniquely African green revolution’. Some of these explicitly or implicitly recognise fundamental environmental and social concerns raised by critics of the Asian green revolution and promote completely different ways of increasing agricultural productivity in Africa . Others would explicitly or implicitly reject many of these concerns but focus on business development around cash crops. A third group would support the focus of the Asian green revolution in increasing food crop production through technical change significantly dependent upon use of fertilisers and high yielding crop varieties.

Different conceptualisations of the ‘uniquely African green revolution’ appear to have a variety of objectives, but they have a common focus on promoting production and the interests of farmers. There appears, however, to be limited explicit recognition that around 50% of African farmers are net purchasers of food, or that while increases in agricultural productivity are a key first step in pro-poor economic growth its key contribution is to promote and allow increased reliance on non-farm (not agricultural) incomes for poverty reduction and higher standards of living: in most parts of the world this has involved exits out of agriculture.

The importance of differences in opportunities and constraints for private sector involvement in staple food and cash crops is closely related to this. Examples of successful unsubsidised private sector initiatives in agricultural finance and other aspects of staple food supply chain development are very rare. However increased productivity of staple foods is of overwhelming importance in pro-poor growth. First, there are currently huge land and labour inputs into low productivity smallholder staple food production in Africa . Second, low and stable prices of staple foods are critical for stimulating both domestic demand for non-staple agricultural and non-farm production and for releasing labour, land and financial resources from low productivity staple food production. This is because high and unstable prices make smallholders unwilling to leave inefficient subsistence production and trust the market for supplying all of their food needs. However substantial interventions from government are needed to stabilise prices and to subsidise production or consumer prices, and such interventions were an important component of the green revolution in Asia . Thus although the generalisations listed earlier apply to both food and cash crops, a much more active government role is needed in food crops than in cash crops (where government roles may best be restricted to investments in infrastructure and an enabling environment). Government attempts to play an active role in food crop markets are very challenging and have often failed. However the different roles and opportunities for private and public organisations in food and cash crops need to be explicitly recognised and acted on.

On the one hand there is widespread concern that the African green revolution should recognise the uniqueness of African conditions, but there also appears to be considerable and appropriate interest in applying lessons from other parts of the world to Africa . In the latter case there is, however, a danger of limited recognition of the particular needs for and challenges to growth in poor rural areas – particular needs and challenges which require particular solutions. Picking lessons from economies which have higher levels of economic and market activity is often very unhelpful in these circumstances. An appropriate historical understanding of what worked in the past in other parts of the world before their green revolutions may often be more helpful than taking lessons from what works now, when they have already achieved their green revolutions.

Related to the point above are calls for mechanisation and the use of herbicides to increase farm incomes. These will often offer very substantial benefits to farmers (reduced drudgery, savings in family labour time, and savings in expenditure on hired labour and in time recruiting and supervising hired labour). However if there are substantial numbers of poor people relying on hired labour for their livelihoods then widespread adoption of mechanisation or of herbicides can reduce both wages and opportunities for hiring out labour, and increase poverty. These are difficult and complex issues which need to be recognised.

Broad agreement on the need for an African Green Revolution is very important and very welcome. As part of this a broad and loose definition of what is meant by a ‘uniquely African green revolution’ encourages broad based support and diversity. It is also important, however, to recognise the different visions that are encompassed in this. It is by pursuing the different potentials and addressing the different difficulties associated with these different visions that there is the greatest hope that the benefits of these visions, and of their diversity, can best be realised.

Andrew Dorward, October 2007

Links

Aliance for a Green Revolution in Africa

African Green Revolution website

Can Ethiopia Realise a Better Agriculture in its ‘Third Millennium’? The Role and Dilemma of Farm Prices

Ethiopia celebrated the start of its third millennium on 11th of September 2007. This seems an appropriate moment to take stock of the state of smallholder agriculture – the sector in which over 80% of the population derives their livelihood, as they have done for centuries past. Greater agricultural development is the key for reducing high levels of poverty and hunger in Ethiopia, and policy makers have accordingly devoted a high priority to its advancement.

Farmers have responded positively to Government reforms that include a strong extension and credit-led push for intensification of food staples production through the use of modern seed and fertiliser. Agricultural growth has been impressive over the last decade, especially when compared against the performance of the sector in preceding decades. Although short-term economic performance is unpredictable due to the predominantly rainfed agrarian economy, aggregate agricultural GDP growth has been around 4.7% over the past decade. This growth should have resulted in substantial improvements in food supply. However, the food supply situation has improved only marginally, partly because of increased population pressure and partly because of low, stagnanting yields. Overall cereal yields have averaged about 1.4 tons per hectare, merely a quarter of yields achieved in Asia since the green revolution.

A number of well-known interacting and self-reinforcing factors have hindered the realisation of the full potential of agriculture in Ethiopia. One key factor that has received the most attention by policy makers and donors in recent years is the importance of efficient marketing and the correct setting of agricultural prices. A high farm price is, of course, important for stimulating on-farm investment and thus increasing agricultural production. But the challenge in Ethiopia is to determine the exact conditions under which a high farm price leads to increased and sustained farm investment.

This short piece focusses on the recent food price rise in Ethiopia and the resultant paradox that followed it, and aims to contribute to the ongoing debate on the future of smallholder agriculture.

The recent food price escalation in Ethiopia: a puzzle?

Primarily in response to the 2001/02 sharp decline in grain prices, and to counteract the the fall in fertiliser use the following year, policy makers have tried to improve farm prices and farmers’ access to markets (especially export markets). Policy attention to the production and marketing cash and export crops has also been growing as the push for agriculture to be more export-oriented gains speed.

Following this policy shift, the price of agricultural products and food in particular has increased substantially. Food inflation, for instance, grew from some 7.7% two years ago to about 20% recently. Although high agricultural prices was a policy choice, emerging conditions reveal the dilemma of these high food price in Ethiopia. Policy makers, busy designing strategies to increase agricultural prices only 3 or 4 years ago, are now doing an about-face and seeking to reduce the price of key food crops. For example, the Government banned the export of agricultural produce such as tef, corn and wheat one year ago. But even this measure has proved inadequate to curb soaring inflation, and the Government has resorted to distributing wheat and food oil at subsidised prices to lower-income groups in urban areas. The most recent policy intervention was to raise the wages civil servants and pensioners.

Similarly, in response to rising food prices and the falling real value of fixed cash transfers, the government shifted 1.8 million beneficiaries in the Productive Safety Net Programme (PSNP) away from cash transfers and back to food aid, even though one of the original arguments for promoting cash transfers was to encourage local production by enhancing local demand and price of food crops.

So why this paradox, and what explains it? The recent developments in the Ethiopian economy pose many important questions that could help us better understand the complexities under which Ethiopian smallholders operate, and the conditions necessary for the growth of the smallholder sector. But first, let’s revisit the factors behind soaring food prices and high inflation.

What contributed to high inflation?

Price-related inflation is either a supply- or demand-driven problem, or a combination of both. There may also be an imbalance in their respective growth rates. Although Ethiopia’s domestic food production has improved and continued to grow (albeit slowly), the key problem is instead the inability of the smallholder sector to meet the rocketing demand for food.

Demand for agricultural products both in the domestic and export markets has grown rapidly. Exports of pulses, oil seeds, meat and meat products, and live animals increased by 51%, 152%, 99% and 960%, respectively, between 2003/04 and 2005/06. Similarly, effective demand (demand backed by purchasing power) for food crops in the domestic markets has expanded in recent years following recent developments in the economy. Enhanced urban incomes, coupled with an expansion of the informal sector could generate new employment and raise the level of effective demand for food grains. In rural areas too, the demand for food grains may have been boosted following the transition of food aid programmes into cash transfer programmes.

Why have high food prices forced the attention of policy makers?

Relatively high farm prices are advantageous for smallholders and the economy in general, as they contribute to future food production and a subsequent relative decline in prices. But increased farm price has become a problem in Ethiopia in very short period of time. Why?

Four factors could help to explain this. First, the majority of Ethiopians spend a disproportionately large portion of their income on food, which makes them very sensitive to even the slightest increase in food price. This has political implications, as it could worsen political instability.

Second, and if the high food price is associated with an export market that competes with domestically processed crops, shortages or high prices of industrial crops could lead to the closing down of some domestic agro-industries. This is the case for some domestic food processing industries (e.g. the Addis Modjo Edible Oil producing industry, see www.addisfortune.com).

Third, a high food price also hurts Ethiopian smallholders given that the majority of farmers are net-buyers of food. This removes some of the gain they may have received from a high producer price.

Fourth, the likelihood of high food price increasing other prices (including transport, inputs, industrial goods) is high, and this again removes some of the benefit smallholders gain from a higher food price.

Apart from the aforementioned factors, high and unstable food prices could negatively affect long-term national development , as it introduces instability into the macro economy.

What is the solution? Green revolution!

In Ethiopia agricultural production is failing to keep pace with growing demand for food, and this has resulted in increasing food prices. Even though higher food prices can be good for smallholders, the solution is to realise a green revolution that allows growth in agricultural production to keep pace with increasing food demand.

Ethiopia needs a sustained and rapid growth in per capita agricultural production, which was the key to the successful green revolution in Asia. The green revolution has enabled Asian smallholders to capitalise on the advantage of high farm prices in the short-term but a relatively declining farm price in the medium-to long-term.

It is important to analyse the whole system in order to identify the policy and institutional gaps and constraints that can hold back smallholder agriculture from growing rapidly. Ethiopia must realise its own green revolution soon.

Samuel Gabrielselassie, September 2007

Low External Input and Sustainable Agriculture: Beyond the Hype? November 2007

There has been much hype about the prospects of ‘sustainable agriculture’, but little rigour on exactly what we mean by a sustainable agricultural system. Work by Jules Pretty and colleagues has attempted to assess the range of experiences, but the data is scattered, and often focused on particular well-funded, NGO-promoted case examples. Where dramatic spread of low external input approaches have occurred, these have often been driven by external factors, such as niche market demand (e.g. organic produce) or rising costs of alternative inputs (such as the prohibitive cost of fertiliser in much of Africa today).

The evidence from existing literature on the impacts of low-external-input techniques on poverty reduction is ambiguous. As with many technologies, access to labour, skills and contacts very often favour better resourced households and individuals. The new book ‘Self-sufficient agriculture’ by consortium member Robert Tripp offers case studies that highlight the important interactions between labour, knowledge and technology innovation and adoption. Many of the case examples of low-external-input technologies require significant labour and skill inputs. The art of farming is often, as Paul Richards has observed, more like a skilled and knowledgable ‘performance’, and rarely a simple routine operation. This is perhaps especially so with low-external-input systems.

But who has the labour and skills for such new innovations, and how are these acquired? The book discusses the complex trade-offs between the availability of household labour (and the gendered dynamics of this), and health status (through the impact of HIV/AIDS for instance), markets for hired labour, off-farm income earning and migration and other agricultural activities. Equally access to skills and knowledge may also be socio-economically differentiated, especially with the decline in coverage of state run agricultural research and extension systems, and the greater reliance on private sector input supplier and dealers, who make their money from simple input packages (of seeds and chemicals ), and not complex combinations of technology, skills and knowledge.

A key conclusion of the book is that low-external-input technologies are in many respects not different to any other technology with different inputs. Their reification in multiple NGO projects and the focus on their spread and scaling up, has perhaps missed the wider debate about how to encourage appropriate innovation systems that respond to the diversity of needs of highly differentiated farming communities, and how through such processes to offer a wide range of technology choice through various combinations of routes – public and private, group-based and individual, deploying scientific and indigenous knowledge. There is a need to use a diversity of methods too – and not just the current fads, such as farmer field schools – and develop robust institutions, both at local level, but critically at national and international levels, which see the challenge of technology innovation and development in a more rounded, comprehensive way.

The themes of technology innovation systems in agriculture will be key concern during the next year of the Future Agricultures consortium’s work. As the UK’s DFID Research Department gears up to fund a ‘research into use’ programme as a follow on from the decade-long Renewable Natural Resources Strategy, thinking hard about systems, processes and institutions for technology innovation and spread will be key.

Sources

Africa Fertilizer Summit – 9-13 June 2006, Abuja, Nigeria

UN Millennium Project website – Task Force on Hunger

International Center for Soil Fertility and Agricultural Development website


Soil Degradation in Sub-Saharan Africa
, A. Hartemink and H. van Keulen (eds), Land Use Policy, 2005, Vol 22(1) – see articles by Mortimore and Harris and Fairhead and Scoones

Increasing Fertizer Use in Africa: What have we learned? E-forum commissioned by the World Bank and hosted by NRI International in collaboration with Imperial College London. Also see the summary paper…

Policies for Soil Fertility Management in Africa. A Report Prepared for the Department for International Development, 1999, Toulmin and Scoones

‘A Realistic View on Increasing Fertiliser use in Sub-Saharan Africa’, (see under Debates) Bert Meertens, Rural Development Expert

Seasonality: four seasons, four solutions?

What is seasonality and why does it matter?
Seasonality has long been recognised as a major determinant of poverty, food insecurity and hunger in tropical countries. Agricultural seasonality arises from the peculiar feature of farming in the tropics: that farmers harvest only once or twice each year, which means that their livelihoods depend crucially on a successful harvest.

Families with undiversified livelihoods must survive all year long mainly on the crops that they consume as food and sell for income, and a single failed harvest can destitute a poor family with limited savings or assets. Where markets are fragmented, food supplies are highest and prices are lowest just after the harvest, but this pattern reverses in the ‘hungry season’ before the next harvest comes in. In the 1980s, Robert Chambers and others wrote about the lethal combination of depleted granaries, rising food prices and high prevalence of diseases like malaria and diarrhoea, that characterises the rainy season months before the main annual harvest.

What did governments do about seasonality?

African governments knew all about seasonality, and had institutional mechanisms and policies to deal with it. Many governments maintained a ‘strategic grain reserve’, which allowed them to respond not only to critical food shortages but also to seasonal fluctuations in food availability and prices. Across Africa – from Malawi and Zimbabwe in the south to Ethiopia and Kenya in the east, to Ghana and Senegal in the west – agricultural marketing parastatals purchased staple cereals cheaply after the harvest, stored it for 6-8 months then sold it back on local markets at cost price. These ‘open market operations’ aimed at smoothing food supplies and dampening price rises between the harvest and hungry seasons. Many governments also introduced pan-territorial and pan-seasonal food prices. All farmers were paid the same ‘floor’ price for their harvest, no matter how far they lived from transport routes and markets, while consumers were protected against high food prices by subsidies on staple goods that set a ‘ceiling’ on seasonal price rises. Unfortunately for poor rural Africans, these policies contradicted the basic principles of neo-liberal ‘Washington consensus’ thinking, which declared institutions like parastatals and grain reserves to be inefficient and corrupt, and policies like producer and consumer price subsidies to be fiscally unaffordable in poor countries. More generally, the Bretton Woods agencies decreed that public interventions in markets undermine incentives for private traders. Accordingly, the activities of parastatals were scaled down, grain reserves were abolished or run on a semi-commercial basis, and subsidies were phased out. The intention was to provide incentives for traders to step in and provide ‘market-oriented food security’. In most cases, they didn’t. Why is seasonality back on the policy agenda?

Seasonality never went away, of course, but when the institutional and policy pillars that had been deployed to deal with it were removed, it was apparently forgotten about by policy-makers. Only when recent food crises in Africa exposed the inability of public actors to protect the rural poor against production and market failures did it become clear once again that many Africans face a food crisis every year, when their granaries are emptied and food prices soar. In 2001/02, southern Africa suffered its worst food crisis in living memory. Experts concurred that the problem was not the size of the food gap, which was not unusually large, but the problems that market-dependent families faced in accessing food during the hungry season, due to unprecedented maize price rises. A massive humanitarian food aid operation was mobilised too late to prevent loss of life, which peaked when maize prices peaked in early 2002. Giving evidence to the UK Parliament’s ‘Inquiry into the Humanitarian Crisis in Southern Africa’, one expert witness remarked: “If you had stabilized the price of maize in 2001 in Malawi no crisis would have occurred.” What are governments doing this time?

Governments and international donors and NGOs are responding differently to seasonality now. Instead of mandated agencies implementing food security policies, they are relying increasingly on targeted cash transfer projects. In Ethiopia, the Productive Safety Net Programme is delivering cash (or food), usually with a work requirement, to 8 million beneficiaries for up to 5 years. These transfers are supposed to be regular and predictable for the 4-5 months of food shortage leading up to the annual harvest. Kenya is also piloting seasonal cash transfer projects in rural areas. In Malawi, Oxfam GB and Concern Worldwide delivered ‘emergency cash transfers’ to 11,000 households between December 2005 and the harvest of April 2006, following poor harvests in 2005. Why are cash transfers a ‘fourth best’ solution?

There is enormous enthusiasm for cash transfers among donors, NGOs and some governments in Africa, and early impact assessments confirm that they bring multiple benefits to beneficiaries, in terms of protecting food consumption and facilitating household investment in farming and small enterprises. It is less clear that these relatively small injections of cash into a minority of households in selected rural communities are having any discernible impact on local markets and economies, in terms of attracting traders and smoothing food prices over space and time. More fundamentally, we would question whether cash transfers are adequate and appropriate for addressing the ‘seasonal food crisis’ that millions of Africans face each year. In fact, we would suggest that cash transfers are only a ‘fourth best’ solution. A ‘first best’ solution is to prevent subsistence crises from occurring at all, through strengthening production systems (e.g. introducing irrigation to reduce dependence on unreliable rainfall), strengthening markets (to minimise supply failures), and reducing chronic poverty (to minimise demand failures). A ‘second best’ option would be to strengthen insurance mechanisms against the impacts of weather shocks. India’s Rural Employment Guarantee Programme is one example. Another is weather-based insurance – currently being piloted in Ethiopia, Kenya and Malawi – whereby payouts to countries or farmers are triggered by rainfall below a specified volume. ‘Third best’ is to intervene in input and output markets to correct for market failures. Although market interventionism remains unfashionable with most donors, many African governments are insisting on subsidising fertiliser, maintaining buffer stocks and retaining parastatal agencies for the ‘social function’ of protecting household food security. Innovative approaches are also being tested, such as using futures markets to ensure access to food imports and reduce price uncertainty. (Malawi bought a call option on the South African commodity exchange in 2005, saving up to US$90 on each ton of maize imported, at a cost of US$25 per ton.) Cash handouts to some people affected by seasonality and food crises is a ‘fourth best’ solution. Apart from the inevitable targeting errors (exclusion of many individuals who need assistance, inclusion of others who don’t), compensating selected individuals for structural problems – i.e., underperforming agriculture compounded by market failures – does little to address the underlying causes. Cash transfers certainly have potential (though still largely unproven) advantages over food aid, not least by facilitating investment in agriculture and stimulating local economies, rather than undermining production and trade. Nonetheless, cash transfers should not be promoted as a projectised alternative to systematic efforts to tackle agricultural seasonality, specifically, policies that strengthen agricultural production, build input and output markets and rural infrastructure, and provide effective and comprehensive insurance against livelihood shocks.
by Stephen Devereux

Links

Future Agricultures briefing: Promoting Agriculture for Social Protection or Social Protection for Agriculture?

Emergency cash transfers – key lessons from Malawi and Zambia

Government and donor intervention strategies for limiting food shortages

Powerpoint: Productive Safety Net Programme (PSNP)

To subsidise or not to subsidise? Debating the effectiveness of state subsidies for fertiliser in Malawi.

The Future Agricultures Consortium (FAC) recently published an in depth evaluation of the 2006-07 Malawian government subsidy programme for fertilisers. The evaluation, by Andrew Dorward (FAC and University of London) and Ephraim Chirwa (FAC and University of Malawi), assesses the impact and implementation of the Malawi Government Agricultural Input Subsidy Programme (AISP) in order to provide lessons for future interventions in growth and social protection. This follows on from a similar study covering 2005-06 by Blessings Chinsinga (University of Malawi).

Resources: Working Paper:
Lessons Learned from the 2005/06 Malawi Input Subsidy Programme
by Blessings Chinsinga

Discussion Paper:
Rethinking Agricultural Input Subsidies in Poor Rural Economies
by Andrew Dorward, Peter Hazell and Colin Poulton FAC Briefing: 

FAC Briefing:
The Malawi Fertiliser Subsidy Programme: politics and pragmatism

Fiddling in Rome While the World Burns?

eth1_harvestingbeansFAC member John Thompson reflects on the 2008 World Food Summit, arguing that any solutions will require the international community to move beyond simple, short-term technical or market ‘fixes’ and address the political economy of food and agriculture.

The UN Food Summit in Rome from 3-5 June aimed to address the soaring food prices which threaten to turn the bottom billion into the bottom two billion. The world’s agricultural leaders will be taking an impressive declaration and some serious proposals away with them, but will anything change when they get home?

When the Chief Executives Board of the United Nations met in Bern, Switzerland, in late April 2008 to assess how the international community could best contribute to combating the global food crisis, they agreed to set up a High Level Task Force, chaired by the UN Secretary General, with the Director General of the FAO as the Vice Chair. The Task Force is composed of the heads of the relevant UN specialised agencies, funds and programmes, the Bretton Woods Institutions (World Bank, International Monetary Fund), and relevant parts of the UN Secretariat. The aim was to promote a unified response to this huge challenge.

The first objective of the Task Force has been to produce a clear plan of action, known as the ‘Comprehensive Framework for Action (CFA)’. Key elements of the CFA were presented to leaders from 151 countries who are participating in the UN’s High-Level Conference on Food Security: the Challenges of Climate Change and Bioenergy in Rome.

Following several days of intensive negotiations, a draft declaration on how to resolve the current food crisis has been circulating among delegates. The final declaration will be released at the close of the conference on 5 June. The draft version of the declaration is impressive. It calls for immediate action to assist countries affected by the food crisis, immediate support to small-scale producers, and the development of food stocks and other risk management mechanisms. The draft declaration also calls for medium- and long-term measures, including for governments to fully embrace a people-centred policy framework for agriculture, to increase the resilience of food systems to meet the challenges of climate change, and to conduct further studies to ensure that production and use of biofuels is sustainable and takes into account the need to achieve global food security. Obviously, this is no small feat.

The draft declaration calls for a rapid and successful conclusion of the Doha Round of the World Trade Organisation and for the international community to continue its efforts to liberalise international trade, which has led some developing country leaders to claim that some countries were playing politics with urgent food matters. As Walter Poveda Ricaurte, Ecuador’s Minister of Agriculture told reporters, ‘We believe the problem is much more political than everything else. We have to differentiate between the countries who are really affected by the food crisis and those who are seeing it as an economic opportunity.’ (Read the full article in the Boston Globe)

The wrangling over diplomatic language came after United Nations officials announced a major aid package to help ease the food crisis, but UN Secretary General Ban Ki-moon warned up to $15-20 billion dollars a year would be needed. ‘We simply cannot afford to fail,’ the UN chief stated at a press conference, ‘Hundreds of millions of people expect no less.’ New funding totalling some $2.7 billion was announced on the second day of the conference, where Ki-moon has already called for a 50 per cent increase in food production by 2030.

In parallel, and perhaps even more impressive, are ‘Elements of a Comprehensive Framework for Action’ (pdf), the draft recommendations of the UN High Level Task Force on the Global Food Crisis. Once again, the emphasis is on boosting smallholder farmers’ food production, increasing social safety nets and strengthening risk management. There is really very little new in these recommendations, but the focus on coordination and concerted action is an important addition, and long overdue.

So it looks like the world’s agricultural leaders may be leaving Rome with some serious proposals in their pockets. But what comes next? There is still a real danger that very little will change in the global food system or international food and agriculture policy when it comes time to implementing the recommendations. Entrenched interests and food politics may yet win out over shared visions and good intentions. Major corporate interests are lining up to offer their products – genetically modified crops, hybrid seeds and fertilisers, among others. These may have a role to play in getting agriculture moving and boosting productivity, but a wider deliberation about technical options and agriculture futures in different places is often missing. And where are the farmers’ voices in these discussions?

The proposals on the table will require a radical break from the past and a completely different approach to building equitable and sustainable food systems and reducing food insecurity, systems which are capable of withstanding increasing economic, environmental and technological shocks and stresses. To achieve them will require the international community to move beyond simple, short-term technical or market ‘fixes’ and address the political economy of food and agriculture, which has led to gross distortions in terms of trade, massive underinvestment in farmer-centred research, extension and education, and biased policy processes that have failed to meet the needs of the majority of poor people – both producers and consumers – in developing countries. If they fail to meet this challenge, it will be said that those who gathered in Rome this week were merely fiddling while the world burned.

John Thompson is an IDS Fellow, food and agriculture domain co-convenor for the STEPS Centre and member of the Future Agricultures Consortium

The Role of Agriculture in Growth Revisited for Africa

Dercon and El Beyrouty make several important points in their note of Dec 4 about the role of agriculture in economic growth and the relationship between agricultural and non-agricultural sectors in the process of structural transformation. Where Dercon and El Beyrouty misrepresent the World Development Report 2008 (with no personal stake on our part in that publication) is by inferring that the statement “agricultural productivity growth is vital for stimulating growth in other parts of the economy” implies looking at agricultural growth in isolation from other sectors, and/or giving agriculture priority over all other sectors (agriculture first).

This is clearly not the case. Neither the WDR nor any other informed development economists are advocating such an approach. Indeed, the WDR argues that, over a generation, many people will have to move out of agriculture to escape poverty. The key point that the WDR and other authors make is that for most low-income countries, increasing agricultural productivity is critical to creating the demand to support non-agricultural sectors and to releasing the capital and labor to finance their growth – a process documented in the green revolutions and associated economy-wide growth experienced in much of Asia. Hence empirical studies find that agriculture-led growth generates roughly double the poverty reduction of comparable industrial growth. Far from thinking of agricultural growth in isolation from other sectors as Dercon and El Berouty suggest is the case, the WDR and other initiatives to support African agriculture are based on past evidence of how smallholder-led agricultural growth kick-starts broad-based economic development. Public investments in agricultural research, for example, generate median rates of return of 34 percent in Africa.

The problem of imbalanced and poorly integrated growth strategies in many countries in Africa over the past two decades has been one of widespread neglect of investment in agriculture in Africa and its linkages with the rest of the economy, not overinvestment. What is being advocated now is a correction of this imbalance to allow agriculture to contribute positively to intersectoral linkages and overall economic growth rather than acting as a brake on them. It is not a case of “agriculture first” but “agriculture also”.

The consequences of two decades of underinvestment in agriculture, in terms of productivity, real food costs, hunger and malnutrition for Africa are indisputable. The slow growth in manufacturing and other non-farm sectors of African economies in the 1980s and 1990s is not unrelated to the slow income growth among the roughly 70% of the population engaged primarily in agriculture. The 2008 international commodity price shock was a wake up call to how fragile food security (urban and rural) has become – with over a hundred million additional people pushed below the poverty line globally. The long-term projections of rising real energy costs, rising fertilizer feedstock materials, and a rapidly growing urban population, all indicate rising real food costs unless investments are made in agricultural productivity growth as well as other sectors. The 2008 shock was just a foretaste. Yet in response to higher food prices many African governments and their international aid partners are having to spend heavily on consumption and/or production subsidies to minimize the social consequences of high food prices rather than invest in solving the underlying causes, prominent among them low agricultural productivity.

Recent calls by G20 leaders for an additional investment of $20 billion in agriculture and food security over three years would, if realized, still amount to less than 10% of total OECD official development assistance flows. The Comprehensive Africa Agricultural Development Program (CAADP) calls for African governments to invest a similar share of public investment, recognizing that some countries may need higher levels and other less given their circumstances, in order to achieve the Millennium Development Goal of reducing poverty and hunger by half by 2015. This level of investment does not seem unreasonable in view of the underinvestment during the past two decades, and the very serious consequences of that underinvestment for overall economic growth as well as food security.

Dercon and El Beyrouty state that “An optimal growth strategy, therefore, must be designed to move people to sectors and locations that are optimal for growth and poverty reduction, rather than focusing on where people are located currently”. Precisely! Historical evidence points out that it is hard to envision how to achieve this without agricultural development being part of the process. Now that there is a broad-based political consensus on the part of African governments and international donors on the need to re-invest in agriculture, the challenge facing CAADP planners and analysts is to identify smart national and regional investment portfolios aimed at creating a pattern of agricultural growth that will foster employment expansion and growth in the non-agricultural sectors, including the off-farm portions of the food system.

“The Role of Agriculture in Growth Revisited for Africa”

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What is the role of agriculture in Africa’s economic growth? An opinion article by Stefan Dercon and Kareen El Beyrouty critiques arguments for “agriculture first” programmes. Michigan State University Food Security Group provide comment and stress the importance of re-investing in agriculture.

Read:

Transforming Agriculture through Farmer-Centred Innovation

Revised FFR Book CoverAgriculture is an urgent global priority and farmers find themselves in the front line of some of the world’s most pressing issues—climate change, globalization and food security. Twenty years ago, the Farmer First workshop held at the Institute of Development Studies, University of Sussex, launched a movement to encourage farmer participation in agricultural research and development (R&D), responding to farmers’ needs in complex, diverse, risk-prone environments, and promoting sustainable livelihoods and agriculture.

Since that time, methodological, institutional and policy experiments have unfolded around the world. Farmer First Revisited returns to the debates about farmer participation in agricultural R&D and looks to the future. With over 60 contributions from across the world, the book presents a range of experiences that highlight the importance of going beyond a focus on the farm to the wider innovation system, including market interactions as well as the wider institutional and policy environment. If, however, farmers are really to be put first, a politics of demand is required in order to shape the direction of these innovation systems. This calls for a major rethinking of agricultural R&D, the boosting of the knowledge and capacities of farmers’ organizations to innovate, the strengthening of networks and alliances to support, document and share lessons on farmer-led innovation, and the transformation of agricultural higher education.

Farmer First Revisited should be read by students, policy makers, development professionals, and natural and social scientists aiming to bring the concerns of grassroots farmers to the forefront.

 

Blessings Chinsinga

Blessings Blessings Chinsinga is a Senior Lecturer teaching Development Administration, Public Policy Analysis and Institutions and Development at the Department of Political and Administrative Studies,Chancellor College, University of Malawi. He holds a PhD in Development Studies from the University of Mainz. His research interests include agricultural production and HIV/ADS, and rural development.

Gem Argwings-Kodhek

Gem Argwings-Kodhek is a Senior Research Fellow at Tegemeo Institute of Agricultural Policy and Development, Egerton University.

He has also been involved in several long-term projects in association with his alma mater – The University of Arizona, Stanford University and Michigan State. He holds a Masters Degree in Agricultural Economics and has been working in agricultural policy analysis for the last 11 years. He has spoken and published widely on the full range of agricultural policy and poverty issues in Kenya.
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John Omiti

John Omiti is a Senior Policy Analyst and Head of Productive Sector Division at the Kenya Institute for Public Policy Research and Analysis (KIPPRA). He holds a PhD in agricultural economics from the University of New England.

He has been involved in agricultural economics and policy research in a number of countries including Ethiopia, Uganda and Kenya. He has a keen interest in the analysis of policy issues affecting economic performance, food security, poverty alleviation and institutional development at macro and sectoral levels.
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School of Oriental and African Studies (SOAS)

http://www.soas.ac.uk/

{jathumbnail off}The School of Oriental and African Studies (SOAS) is a college of the University of London and the only Higher Education institution in the UK specialising in the study of Asia, Africa and the Near and Middle East.

SOAS is a remarkable institution. Uniquely combining language scholarship, disciplinary expertise and regional focus, it has the largest concentration in Europe of academic staff concerned with Africa, Asia and the Middle East.

On the one hand, this means that SOAS remains a guardian of specialised knowledge in languages and periods and regions not available anywhere else in the UK. On the other hand, it means that SOAS scholars grapple with pressing issues – democracy, development, human rights, identity, legal systems, poverty, social change – confronting two-thirds of humankind.

This makes SOAS synonymous with intellectual excitement and achievement. It is a global academic base and a crucial resource for London. We live in a world of shrinking borders and of economic and technological simultaneity. Yet it is also a world in which difference and regionalism present themselves acutely. It is a world that SOAS is distinctively positioned to analyse, understand and explain.