Young People, Farming and Food conference papers


Latest articles

Agriculture and the generation problem: rural youth, employment and the future of farming
March 21, 2012 / Young People, Farming and Food conference papers
By Ben White, ISS Almost all countries in the world face serious problems of mass youth unemployment and underemployment, with unemployment rates much higher in rural than in urban areas.  Small-scale agriculture is now, and if it survives in the

Youth employment in agriculture – a development dilemma in Nigeria
March 19, 2012 / Young People, Farming and Food conference papers
By Joseph Ayodele Ariyo and Michael Mortimore Youth farming is a dilemma of agrarian policy that has defied resolution for decades. This short discussion illustrates the dilemma in relation to a recent attempt to introduce an enclave of large-scale commercial

Opportunities and constraints for youth participation in horticultural production
March 18, 2012 / Young People, Farming and Food conference papers
by Kangai Elosy and John Mburu This paper draws on the case of youth smallholder fresh produce production and marketing in Eastern and Central Kenya. Specifically, the paper focuses on how youth farmers have embraced the opportunities that facilitate GlobalGAP

Does educational level influence the choice of farming as a livelihood career?
March 16, 2012 / Young People, Farming and Food conference papers
by K.K. Lewa, and J.M. Ndungu Full title: Does educational level influence the choice of farming as a livelihood career? Results of an empirical study from coastal lowland Kenya Kenya’s long – term economic development strategy -“Vision 2030”- identifies agriculture

Rural youth aspiring to occupations beyond agriculture: Evidence from Young Lives Study in Ethiopia
March 16, 2012 / Young People, Farming and Food conference papers
by Yisak Tafere and Tassew Woldehanna The data presented in this paper is drawn from Young Lives longitudinal study in Ethiopia. It used three rounds of surveys and qualitative sub-studies conducted among the same children born in 1994 drawn from

Engaging Young Professionals in the Agri-food Sector: Strategies, Lessons and Experiences
March 16, 2012 / Young People, Farming and Food conference papers
by Courtney Paisley and Gbadebo Odularu Full title: Engaging Young Professionals in the Agri-food Sector: Strategies, Lessons and Experiences from YPARD and YPARD Africa Though the African agrifood sector has been growing steadily in the last decade, the contribution of

Young People’s Aspirations in Agriculture: a Case Study of Ghana’s Cocoa Sector
March 16, 2012 / Young People, Farming and Food conference papers
by Nana Akua Anyidoho, Jennifer Leavy and Kwadwo Asenso-Okyere Our paper considers the question of young people’s aspirations in agriculture in light of the renewed interest in the agricultural sector as a viable basis for development in sub-Saharan Africa and

Unspoken assumptions: youth, participation and the African policy process
March 12, 2012 / Young People, Farming and Food conference papers
by Dolf te Lintelo Demographic change, persistent and disproportionate unemployment and their feared implications for political disorder are key drivers of growing donor attention to youth as a development category. Bi and multilateral donors thus increasingly seek to mainstream youth

A tale of two peoples: the influence of race relations on agricultural patterns among Zimbabwean
March 12, 2012 / Young People, Farming and Food conference papers
A tale of two peoples: the influence of race relations on agricultural patterns among Zimbabwean young people by M. Sibanda, N. Chirinda and D. Nyathi Since the turn of the millennium, Zimbabwe has experienced a deterioration of race relations due

Targeting young adults/young households in Central Uganda: Where is the next generation of farmers?
March 12, 2012 / Young People, Farming and Food conference papers
by Anne Rietveld,  Sam Mpiira and Charles Staver In Central Uganda, in spite of poor soils and high pest pressure, bananas are a primary source of household food and income.  Farmers are increasingly challenged by how to maintain banana productivity