Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11

Use these filters to specify your search

  • Select one ore more countries

  • Submit query

Found 545 Results
Page 2 of 11

Journal Article: Is Agricultural Commercialisation Sufficient for Poverty Reduction? Lessons from Rice Commercialisation in Kilombero, Tanzania


Agricultural commercialisation is widely promoted as a solution for poverty alleviation among smallholder farmers because it has been associated with rising cash income, improved nutrition and living standards. In Tanzania, agricultural commercialization is an important component for agricultural transformation to meet national goals and achieve global sustainable development goals. This paper uses data from Mngeta division in Kilombero district, a major rice-producing area in Tanzania, to demonstrate that attaining higher commercialisation may not be enough to ensure poverty reduction among small-scale farmers and medium-scale farmers. The findings show that rice commercialisation in the study area was driven by intensification and extensification through sustainable rice intensification technologies and animal-drawn technologies, respectively. Nonetheless, the majority of medium-scale farmers who employed animal drawn technology for area expansion and scored the highest rice commercialisation index, surprisingly, scored the highest multidimensional poverty index, representing a higher poverty level than small-scale farmers. This demonstrates that while increased cash income through commercialisation is necessary, it is not sufficient to ensure poverty reduction. Hence more needs to be done to address institutional and cultural factors that impede initiatives to translate higher income to livelihood improvement and facilitate inclusive poverty reduction.

Tags: , ,

April 7, 2022


Patterns and Drivers of Agricultural Commercialisation: Evidence from Ghana, Nigeria and Malawi


Farm households differ in terms of their access to land, capital, labour, skills, as well as access to external services – hence, it is no surprise that the processes of agricultural commercialisation are experienced unevenly across different groups and geographies. This report examines patterns and drivers of agricultural commercialisation in three African contexts: Ghana, Nigeria, and Malawi. We focus on four questions: First, what have been the broad patterns of agricultural commercialisation across different regions/zones and crops? Second, what have been the observable differences across groups of households – namely by gender and farm type? Third, how has the incidence of poverty changed across the years? Finally, and importantly, what are the drivers of agricultural commercialisation? With this focus, this report presents consolidated evidence across three African contexts, drawing attention to key trends and findings as a basis for further research.

Tags: ,

April 6, 2022


APRA Brief 32: Medium-Scale Farming as a Policy Tool for Agricultural Commercialisation and Small-Scale Farms Transformation in Nigeria


Recent evidence suggests that the changing structure of land ownership in sub-Saharan Africa is one of the major new trends affecting African agri-food systems. Research in several African countries shows a rapid rise of medium-scale farms (MSFs) of 5–50ha. MSFs have become an important force for increasing agricultural production, particularly in countries with significant unutilised arable land and potential for area expansion, such as Ghana, Nigeria, Tanzania and Zambia. Most African countries’ national agricultural investment plans and policy strategies officially regard the smallholder farming sector as the main vehicle for achieving agricultural growth, food security, and poverty reduction objectives. However, many governments have adopted land and financial policies that implicitly encourage the rise of emergent MSFs. Given the documented rise in MSFs in many African countries, the APRA Nigeria Work Stream 1 team developed a research agenda focused on understanding the potentially complex ways in which these farms affect the productivity and commercialisation potential of small-scale farms (SSFs). We investigated the characteristics of MSFs, the processes that produces them, their relative importance in the agricultural commercialisation process, the relationship between farm scale and productivity, and whether MSFs influence the behaviour and welfare of the millions of SSF households around them. Our findings are based on two years of survey data on MSFs and nearby SSFs in 2019 and 2021 in Ogun and Kaduna states. This policy brief summarises our main findings, drawing upon several APRA-supported reports.

Tags: ,


Artisanal Palm Oil Processing in an Industrial Enclave in Ghana: Resilience, Resistance and Elision


Artisanal and industrial palm oil processing have co-existed within Ghana’s production enclaves for a long time. The relationship between them tends to be complex, reflecting resistance, resilience, and systematic elision of artisanal processors in agricultural and trade policy. This was the focus of our recent publications, APRA Working Paper 85 and Policy Brief 29. While the impacts of the two processing models are not linear, we highlighted the impacts of industrial mills on the expansion of artisanal processing in producing areas. We studied the relationships between the two spheres of production in two districts in the Western region of Ghana, a major oil palm producing frontier. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, we examined the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security. These issues are addressed using a mixed methods approach that includes a qualitative study and a survey of 802 households in 23 communities.

March 29, 2022


APRA Working Paper 87: The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa


This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of the value chains is driven by a combination of several factors, in particular related to the relative importance of a crop in the country’s political settlement, the relative influence of different actors, and, ultimately, its ability to generate and distribute rents. In this synthesis, we ask the following questions: (1) What are the drivers and obstacles to commercialisation in the value chains? (2) What are the key factors affecting rents and outcomes, and for whom? And, (3) what are the future prospects for the value chains?

Tags: ,

March 17, 2022


Cocoa can still provide a living, but it’s a struggle


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. But now, as new lands become scarce and money grows ever tighter, research must examine if it is still possible to make a living from cocoa in the region and if so, how. This blog reflects on the findings of APRA Working Paper 84 and APRA Brief 30, which seek to answer this question.


Hired labour use, productivity, and commercialisation: the case of rice in the Fogera Plain of Ethiopia


Rice production is labour intensive with critical peak periods, which forces smallholder rice farmers to use hired labour in addition to family labour and emergence of rural labour market. This blog presents a summary of APRA Working Paper 83, which explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation.

March 15, 2022


Mixed fortunes for central Malawi’s farmer producer organisations


Malawi’s agriculture sector has a multiplicity of different types of farmer producer organisations (FPOs), operating at different levels. Farmer clubs, farmer associations, and farmer cooperatives are among the various names that FPOs are known as in Malawi, but what they all have in common is their mission to transform their members’ farms into commercially successful enterprises, characterised by high productivity and high profitability. APRA Working Paper 82 explores the effectiveness of FPOs in enhancing smallholder commercialisation in central Malawi. This blog reflects on the paper’s findings.

March 10, 2022


APRA Working Paper 85: In the Shadow of Industrial Companies: Class and Spatial Dynamics of Artisanal Palm Oil Processing in Rural Ghana


This paper is concerned with the multiple opportunities and challenges of artisanal palm oil processing and the potential multiplier effects on local economies. It examines the effect of the presence of large oil palm plantations and their industrial processing mills on artisanal palm oil processing in two districts in the Western region of Ghana. Although artisanal and industrial processors have co-existed for a long time in the same catchment areas, little is known about the impact of this relationship on artisanal processing. Acknowledging the importance of rural diversity, complexity, and difference in agriculture-based off-farm activities, this paper also examines the effect of community and household level factors on palm oil processing incidence and intensity as well as the impact of processing on food (in)security.

Tags: ,

March 9, 2022


Climate-smart agriculture practices as a pathway to livelihood improvement in central Malawi


Climate-smart agriculture (CSA) practices, used to promote sustainable agriculture, include technologies for soil fertility improvement, soil and water conservation and agroforestry tree cultivation. Their adoption, whilst patchy across Africa and particularly in Malawi, have the potential to support increases in crop productivity, resilience to crop failures, income, and the overall food security of smallholder farming households. The pathways to households’ adoption of CSA technologies and the resulting impacts of these technologies on other aspects of the households’ livelihoods and practices were explored in APRA Working Paper 81. This blog explores the key findings of this paper, and how the adoption of CSA practices can be encouraged in central Malawi.

March 8, 2022


APRA Brief 31: Spillover Effects of Medium-Scale Farms on Smallholder Behaviour and Welfare: Evidence from Nigeria


Many countries across Africa are seeing an increasing share of farmland being classified as medium-scale farms (MSFs). MSFs are defined as farms operating between 5–100ha. MSFs co-exist with small-scale farms (SSFs, defined as farms below 5ha), who still constitute the majority of households in rural areas of Africa. While there is growing literature documenting the drivers of the rise of MSFs and their characteristics empirical evidence on how this rise in MSFs impacts neighbouring SSFs is still thin. This study addresses these observed gaps in the literature. We developed a theoretical model to explain some mechanisms through which spillovers on SSFs can be generated from the existence of MSFs around them. We empirically tested for evidence of these spillovers with data from Nigeria, Africa’s largest economy and most populous nation. By exploring the spillover effects of MSFs on a broader set of SSF outcomes, including input use, productivity, commercialisation and welfare (captured via several measures of household income and poverty status), this paper provides a more comprehensive view of spillover effects.

Tags: ,

March 3, 2022


Cocoa in Ghana: a smallholder sector


In recent years there has been an increased focus in African agricultural research on the emergence of medium-scale farmers and their role in promoting the uptake of agricultural commercialisation. However, the social composition of farmers varies between food commodity chains; in some sectors small-scale farmers continue to predominate. This includes cocoa, where several studies show a movement over time towards smaller holdings and the emergence of smallholders as the dominant and most efficient farmers; a result of changing patterns of forest frontier settlement, farm ecology, and commodification of agriculture. These changes, investigated in APRA Working Paper 80, have also radically transformed the nature of investments in and returns to cocoa over time.


APRA Brief 30: Ghana’s Cocoa Farmers Need to Change Gear: What Policymakers Need to Know, and What They Might Do


Cocoa farmers in Ghana face increasing challenges. In the past, many of them could make a living from cocoa thanks to the advantages – ‘forest rents’ – that initially apply when forest is cleared to create cocoa farms: fertile soils, few pests and diseases. With time, however, weeds invade, pests and diseases build up, and trees age. To maintain production requires more labour, more inputs and more skill. In the past, farmers would often abandon older groves and seek new forest to clear. As they did so, the frontier for cocoa farming moved westwards across Ghana to the remaining high forest. But by 2000 or so, no new forest was available. Farmers now have to manage aging stands of trees, clear weeds and parasites, and combat pests, fungi and diseases. In Suhum District in the east and in Juaboso District in the far west of Ghana, we talked to farmers. They understood the challenges they faced, and knew how to deal with some of them. But many were not farming their cocoa as well as they could, losing yields and income as a result. This brief provides a basis for policymakers to move forward in responding to the current challenges facing cocoa farmers.

Tags: ,

March 1, 2022


Did enforcement of farm-gate minimum prices lead to a maize marketing crisis in Malawi?


During the 2020/21 growing season, the Government of Malawi made a bold move to protect small-scale farmers from unscrupulous traders who buy farm produce without licenses, use uncertified scales and buy at very low prices below the farm-gate set prices. The government tasked the Malawi Police Service with ensuring that all traders in the agricultural sector adhered to the set measures, and traders that did not comply were persecuted. By May 2021, 109 traders had been arrested across the country, and those prosecuted had to pay a fine of MK60,000 (US$75) or be jailed for 9 months. The Malawi Police Service was applauded for enforcing farm-gate set prices, but what were the implications on grain marketing in the local markets?


Cocoa Commercialisation in Nigeria: Issues and Prospects


Cocoa remains a relevant cash crop in Nigeria and is produced largely by small-scale farmers dominant in the country’s southwest region. Insights from historical trends, from 1807 when the crop was introduced until the millennium era, indicated myriads of challenges threatening cocoa commercialisation. Nonetheless, concerted efforts of successive governments to revive the sector and resilience of cocoa farmers, despite declines in production witnessed in recent years, have sustained cocoa production in Nigeria. Pre- and post-independence regimes leveraged on cocoa as a source of foreign earnings, which was short-lived with the advent of discovery of petroleum in early 70s. APRA Working Paper 79 explores these trends, issues and prospects around cocoa commercialisation in southwestern Nigeria to understand how cocoa commercialisation might progress and serve those involved in it in future.

February 24, 2022


APRA Brief 29: Achieving Inclusive Oil Palm Commercialisation in Ghana


Written by: Fred Dzanku and Louis Hodey Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment… Read more »

Tags: ,

February 22, 2022


APRA Working Paper 84: The Struggle to Intensify Cocoa Production in Ghana: Making a Living from the Forest in Western North


Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other than plant seedlings then wait to harvest the pods. When trees aged, or soil fertility declined, or swollen shoot viral disease attacked the trees, they could abandon the old groves and move to establish new stands of cocoa in virgin forests. Over the decades, the frontier for new cocoa farms moved west across the country. By the 2000s, however, the last available forests in Western Region were being taken up and the frontier closed. With no new land available for cocoa, farmers would need to maintain and renew their groves to preserve their incomes, and to intensify production if they wanted to earn more from cocoa. At the same time, farmers faced increasing attacks from pests, fungi, parasites and the deadly threat of swollen shoot – while their trees aged and needed replanting. As a result of a lack of technical knowledge and capital, farmers struggled to respond to these challenges, continue cocoa production and intensify further. This study explores if it is still possible to make a living from cocoa in the region and if so, how.

Tags: ,


Do smallholders face disadvantages to reaping gains from rice commercialisation in Ethiopia?


The introduction of rice into Ethiopia in the early 1970s provided a potential solution to widespread food insecurity. Moreover, it held high hopes for positive impacts on the incomes and opportunities of smallholders, through increasing commercialisation. Recent national policy continues to emphasise this relationship. In retrospect, this initiative has been hugely successful, as the region where rice has been introduced has been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, it appears that the benefits of rice commercialisation have been unequally distributed. This seeming paradox is central to APRA Working Paper 78, which finds that farmers with very small amounts of farm land devote high proportions of their land to rice production. Yet, these same farmers have lower levels of commercialisation – in other words, they do not reap the benefits of selling rice to the market.


APRA Working Paper 83: Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia


With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and the impact of hired labour on smallholder farmers’ rice productivity and commercialisation using data collected from 723 randomly selected smallholder rice farmers in the Fogera Plain.

Tags: ,

February 21, 2022


APRA researcher appointed to President Biden’s Board for International Food and Agricultural Development


Dr. Saweda Liverpool-Tasie, a researcher in the APRA Nigeria Country Team and Associate Professor in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), has been appointed to the Board for International Food and Agricultural Development (BIFAD). BIFAD advises the United States Agency for International Development (USAID) on agriculture and higher education issues pertinent to food insecurity. Along with other BIFAD board members, Dr. Liverpool-Tasie will play a key role in shaping the USA’s perspectives on international food and agriculture.

February 17, 2022


Drawing lessons and policy messages from APRA research in Tanzania


With a goal to share feedback on their research process and the outcomes of their studies in terms of publications, policy messages, and policy engagements, APRA Tanzania researchers gathered members of the UK’s Foreign and Commonwealth Development Office in Tanzania on 2 December, 2021. This blog shares the presentations, discussions and lessons emerging from this feedback session, which took place virtually and included APRA researchers based at Sokoine University of Agriculture, Nairobi-based Dr Hanington Odame, and Mr Alex Mangowi, representing the FCDO office in Tanzania.


APRA Working Paper 82: Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi


Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.

Tags: ,

February 10, 2022


‘Living under contract’: reflections after 25 years


Contract farming in different forms has become increasingly common in farming systems across the world, not least in Zimbabwe, but does it benefit smallholder farmers or exploit them?


APRA Working Paper 81: Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi


In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase agricultural incomes. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation – an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.

Tags: ,

February 9, 2022


APRA Working Paper 80: Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana


Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which have displaced older areas of cultivation, since the costs of production are significantly lower in the new frontiers. In recent years, however, new forest frontiers have declined and most cocoa farmers have been forced to rehabilitate and replant cocoa in open land. This study examines the rational of frontier development; changes in land relations, labour relations and use of technology; and the impact of these factors on different categories of farmers, including women and youth. This is developed through two comparative case studies drawn from the older cocoa frontier of the Eastern Region, and the more recent frontier of Western North Region.

Tags: ,


COVID-19 underlines frailties in Zimbabwe’s food systems


Zimbabwe enforced its first lockdown on 30 March 2020 in an attempt to contain the further spread of COVID-19. On that day, the Ministry of Health and Child Care had officially recorded eight confirmed cases and a single death. The government had declared the COVID-19 crisis a national disaster a few days earlier, on 27 March 2020, allowing it to focus state resources towards fighting the pandemic. Several statutory instruments and a raft of measures were developed to support the lockdown, which closed most sectors of the economy, including informal markets, while allowing only a few ‘essential services’ to operate. To examine how COVID-19 affected food systems and rural livelihoods, APRA Zimbabwe conducted a series of rapid assessment studies. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe.

Tags:

February 8, 2022


Assessing the impacts of COVID-19 on food systems and livelihoods in Mngeta division, Tanzania


Since the onset of COVID-19, which was first announce in Tanzania early in March 2020, consecutive waves of the pandemic have resulted in a series of health, social and economic impacts. This was revealed in A Multi-Phase Assessment of The Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania, which was based on data collected from farmers in Mngeta division in Kilombero District to gain knowledge on the real time impact of the pandemic on that rural community. The data were collected from 100 farmers at three intervals; July 2020, October 2020 and February 2021. Key informants including rice processors, village executive officer, traders and extension officers were also interviewed.

Tags:


A way forward for Ethiopia’s rice sector: Outcomes of a national event


This blog is the second in our two-part series on the APRA Ethiopia team’s recent national event, entitled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”, which aimed to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. The previous blog reflected on the key findings and takeaways of the synthesis presentation given during the event, which was followed by a lively discussion among the speakers and attendees around the pathways to improving Ethiopia’s rice sector. This blog presents the key topics and conclusions of these discussions.

February 3, 2022


Food insecurity and cost of living in Kenya’s rural population amid relaxation of COVID-19 containment measures


After Kenya confirmed its first case of COVID-19 on March 12, 2020, the country underwent a series of movement restrictions and closures to stymie the spread of COVID-19 infections. The containment measures helped to slow the local spread of coronavirus, but with negative consequences for the country’s food system and livelihoods. Thus, we would expect improvements in people’s food security and overall livelihoods after relaxation of the containment measures, which began gradually in July 2020. The APRA Kenya research team conducted three rounds of mixed-method, comparative assessments to investigate the impact of COVID-19 and associated containment measures on the food system and the sub-set of the country’s population that is largely dependent on agriculture. The results of the three survey rounds are presented in A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya.

Tags:

February 1, 2022


Agrarian change and rural transformation in sub-Saharan Africa: Emerging challenges and regional realities


On 20 January 2022, an e-dialogue was convened to analyse the dynamics of agricultural commercialisation and agrarian change across East, West, and Southern Africa. The programme began with participants engaging in three parallel regional presentations and discussions, and culminated in a continental-level panel involving expert commentators and audience questions.

January 27, 2022


Omicron for Christmas: what was the experience in rural Zimbabwe?


The Omicron wave peaked in Zimbabwe just before Christmas. With people moving about for the festive season and large numbers coming back from South Africa and elsewhere for the holidays, the fear was that the spread would be dramatic, with devastating consequences. Border restrictions were maintained, curfews imposed and the lockdown was extended.

Tags:

January 26, 2022


Transforming the rice sector in Ethiopia: Lessons from APRA Programme


The APRA Ethiopia team held a national event to discuss the country’s rice sector, including the trends in the production, import and consumption of rice, the key challenges facing the sector, and the policy and development lessons for addressing the identified challenges. This blog presents the key discussion points and takeaways resulting from this event, titled “Rice Sector Transformation Event in Ethiopia – Lessons from APRA Programme”. The event, held on 29th November 2021 at the Ethiopian Institute of Agricultural Research (EIAR), was a critical presentation of the APRA Ethiopia team’s research over the last five years.

January 25, 2022


APRA Working Paper 79: Cocoa Commercialisation in Nigeria: Issues and Prospects


Despite the setback in the Nigerian agricultural sector’s development and its declining cocoa production in recent years, the nation still has potential to regain its production capacities in the cocoa sub-sector. In fact, cocoa farmers included in the study, across their gender disaggregation, opined that cocoa farming still has a bright future in the study area if attendant challenges are promptly addressed, because the interest and drive to expand production still exists among farmers. Thus, this paper explores the issues and prospects around cocoa commercialisation in southwestern Nigeria.

Tags: ,

January 18, 2022


APRA Working Paper 78: How Does Land Size Mediate the Relationship between Specialisation and Commercialisation? Lessons from Rice Farming in the Fogera Plain of Ethiopia


The introduction of rice into Ethiopia provided a solution to food insecurity. More recently, national policy has emphasised the positive relationship between rice specialisation and commercialisation and, thus, higher incomes. In retrospect, this initiative has been hugely successful as the regions where rice has been introduced have been transformed from heavily relying on food aid to becoming a thriving commercial centre. This transformation owes much to the increase in the production, consumption and commercial value of rice. However, the relationship between specialisation and commercialisation is far from straightforward and is mediated by poverty, as proxied by farm size in this paper. Using a novel cross-sectional dataset of rice farmers from the Fogera Plain in Ethiopia, collected in 2018, in this paper we look at the relationship between rice specialisation and commercialisation and how specialisation and commercialisation decisions and outcomes are mediated by farm size. Specifically, we characterise farmers by the extent of rice specialisation and commercialisation and explore the role of landholding size.

Tags: ,


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Nigeria


Since the outbreak of COVID-19 in Nigeria, there have been serious concerns about the impact of the pandemic on agri-food systems, given that most of the population depend directly or indirectly on agriculture for their livelihoods. These concerns are compounded by the fragile state of the country’s health and food systems. This blog summarises the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria, which studied the differential impacts of the pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households. The assessment was designed to help gain timely insights into how the COVID-19 crisis was unfolding in various parts of Nigeria and how rural people and food and livelihood systems were responding.

Tags:

January 17, 2022


Hard pressed but not crushed: A story of resilience and adaptation to COVID in Ghana


The COVID-19 pandemic has killed and destroyed – not only lives – but livelihoods as well. The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic burden imposed by COVID-19, particularly through restrictions on social and commercial activities, appears to be more devastating than the actual health burden of the virus in many countries. The story of the disruptive consequences of the crisis on food systems and livelihoods have been told worldwide. Yet, these stories are not the same for all societies and sectors. The recent APRA publication ‘A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana’ explores these differential effects in Ghana. This blog explores the findings of this report.

Tags:

January 12, 2022


As Omicron sweeps through Zimbabwe, how are people responding?


It was just a few weeks ago that our last report noted the arrival of a new variant identified in South Africa. In the interim Omicron has swept through the country. This initially resulted in panic, with a rush to get vaccinated and the government swiftly responding with further lockdown measures. As someone recalled, “it was like the world was about to come to an end”, so panicked were both officials and many in the population.

Tags:

January 10, 2022


A multi-phase assessment of the effects of COVID-19 on food systems and rural livelihoods in Zambia: The case of small-scale farmers surrounding Mkushi Farming Block


Following the identification of the first COVID-19 case in Zambia on 18 March 2020, the government announced some lockdown measures intended to prevent the spread of pandemic. Since then, the COVID-19 pandemic has not only led to loss of human life and negatively affected health systems in the country, it has also disrupted local food systems and rural livelihoods. This blog reflects on the findings of APRA’s A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia, which highlights a case study on small-scale farmers surrounding the Mkushi Farming Block in Central Province of Zambia. The study focused on documenting and understanding the impacts of the pandemic at the household level in terms of changes in farming activities, availability and cost of services for agricultural production, labour and employment, marketing, transport services, food and nutrition security, and poverty. It also reviewed the COVID-19 health guidelines and ‘lockdown’ measures imposed by the state authorities, and how they may have contributed to these observed changes over time.

Tags:

January 6, 2022


The story of Ghana’s cocoa and oil palm commercialisation outcomes retold at a national dissemination workshop


Together with stakeholders from public and private institutions countrywide, the APRA Ghana family gathered at ALISA Hotel in Accra to discuss the key findings emerging from three streams of APRA studies since 2016. Historically, cocoa and oil palm have remained Ghana’s major export crops, providing employment for the country’s burgeoning labour force, contributing about 3% to its GDP, accounting for between 20-25% of total export receipts, and supporting rural livelihoods across the forest belt of the nation. In addition to rubber, oil palm and cocoa remain the most commercialised crops in Ghana. Throughout the research, the team sought to understand the welfare outcomes of the choice of output commercialisation channels adopted by farmers.

December 20, 2021


APRA researcher appointed to local government in Malawi!


Congratulations to Professor Blessings Chinsinga on his appointment to the post of Minister of Local Government in Malawi.

Tags:


APRA Working Paper 77: Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania


The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm-level decisions on commercial crops and the commercialisation pathways they are part of, affect current and future resilience to climate change. Climate resilient commercialisation of smallholder dryland agriculture remains the centrepiece of inclusive sustainable development.

Tags: ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia


COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

Tags: , , ,


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Tanzania


Since the outbreak of COVID-19 at the end of 2019, the pandemic has brought both social and economic impacts to global communities, although to varying degrees. Since the onset of the pandemic, different regions have responded in various ways by taking different measures to fight the pandemic and its effects. In Tanzania, the first case was recorded on 16 March 2020 and, to contain the spread of the virus, on 17 March 2020, the Prime Minister announced measures including the closure of all education institutions, the suspension of public gatherings and international passenger flights, and mandatory quarantine for individuals entering Tanzania. However, in June 2020, the government announced the easing of the restrictions after observing a significant decrease in the COVID-19 infection rate and, despite a subsequent ‘second wave’ of the virus, the government declined to re-institute movement restrictions. This decision led to the implementation of non-tariff trade barriers which were imposed on cargo carrying grain and other exports to neighbouring countries, especially Kenya. The situation became so bad that diplomatic intervention had to be sought. In order to understand the resulting socio-economic impacts of the COVID-19 crisis in Tanzania, data were collected in three waves during mid-July2020, October 2020 and February 2021. This paper presents a synthesis of the results of these three survey rounds.

Tags: , , ,


Beyond impressive results: Are we ready to act?


In its efforts to disseminate the results of a five-year research project, the APRA Malawi team held a national dissemination event at Ufulu Gardens in Lilongwe on 30 November 2021. The event brought together stakeholders from government, donor, civil society, media and research and academic institutions working in the realm of agricultural commercialisation in the country. At this event, the team shared results of a longitudinal tracker study of agricultural commercialisation and livelihood trajectories in Malawi. More information on this event can be found in the first of this two-part blog series, here.


Journal Article: Private and State-Led Contract Farming in Zimbabwe: Accumulation, Social Differentiation and Rural Politics


Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.

Tags: , , ,

December 17, 2021


Can agrarian transformation in Ethiopia’s Fogera Plain be scaled? Lessons from a national engagement workshop


Ethiopia is facing a decline in national rice self-sufficiency and rice imports, which cost the country about US$200 million in 2019. However, there is a pathway to reversing this trend and recovering the national rice sector… The solution? An effective policy framework. This was the conclusion reached at a national engagement event held by the APRA Ethiopia team to discuss the country’s rice value chain with key stakeholders. The meeting, held on 29 November 2021, was convened by APRA Ethiopia to share the team’s research findings from studies on the transformation of the national rice sector with government officials, fellow researchers, development partners and more.

December 16, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria


The first case of COVID-19 in Nigeria was reported on 27 February 2020. By 30 March 2020, Nigeria had recorded 131 confirmed cases and two deaths. To mitigate the impending health crisis, the Nigerian Government quickly commenced a series of COVID-19 lockdowns across states in Nigeria on 30 March 2020. These lockdowns lasted for three months before a gradual relaxation began on 1 July 2021. However, infection and death cases in the country increased substantially during the months of substantial relaxation of restrictions between October 2020 and March 2021. This paper presents the results of the rapid assessment study in Nigeria between July 2020 and February 2021, which sought to document and understand the differential impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, employment, poverty, and well-being in rural households.

Tags: , , ,

December 13, 2021


Ogun State community meetings push for policy on medium-scale farming


Following the conclusion of their research into the opportunities and challenges of medium-scale farming as a pathway to inclusive agricultural commercialisation and improved livelihood outcomes for farming families across Nigeria, researchers on the APRA Nigeria Work Stream 1 (WS1) team have been engaging farmers, community leaders and policymakers to discuss the findings of its studies. These engagements have included dissemination events in Kaduna State and, even more recently, two stakeholder meetings in Ogun State held at the palace of His Royal Majesty, the Onimeko of Imeko on 22 November 2021 and in Ijebu East local government headquarters, Ogbere on 23 November 2021. These events have been held with the aim to share findings and develop policy insights, and include in that process those with the ability to incorporate the findings into actionable policy measures, as well as those impacted by any resulting policies.


New COVID uncertainties in Zimbabwe


The unfolding drama of the pandemic continues. With a new variant identified in the region (Omicron) thanks to the effective work of South African genomics monitoring, Zimbabwe has been subjected to international travel restrictions. However, despite the global concern about the potential spread of what may be a highly transmissible, immune-escaping variant, things on the ground feel very different. So far at least. After the sky-high infection rates and substantial deaths of a few months back, rates subsequently declined dramatically again. Will the new variant upset this? No-one knows of course.

Tags:

December 10, 2021


A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana


The COVID-19 crisis has disrupted food systems in Ghana since its emergence in the country in March 2020. According to the United Nations World Food Programme, the socio-economic impact of the pandemic caused by the imposition of restrictions on social and commercial activities appears to be more devastating than the actual virus in many countries. This study is part of the Agricultural Policy Research in Africa programme’s assessment of the impact of the COVID-19 crisis on food systems and livelihoods in Ghana and seven other African countries – Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Zambia and Zimbabwe. Conducted between June–July 2020 and February–March 2021, the study seeks to estimate the potential impact of COVID-19 on food systems and livelihoods in south-western Ghana.

Tags: , , ,

December 8, 2021


Page 2 of 11