There is widespread agreement that poor people are most affected by volatility of food prices. But what should be done about it? In these short videos, made at a workshop at the Institute of Development Studies in February 2012, participants share their views.
Prof Christopher Gilbert, University of Trento
Colin Poulton, School of Oriental and African Studies
Sharada Keats, Overseas Development Institute
Stephen Spratt (IDS), Joerg Mayer (UNCTAD), Steve Wiggins (ODI) and Robert Nash (Oxfam)