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Land, Land Policy and Smallholder Agriculture in Ethiopia
January 1, 2006 / Policy Briefs

By Samuel Gebreselassie
Policy Brief 001

Land_Land_Policy_and_Smallholder_Agriculture_in_EthiopiaLand and land tenure is a hot policy issue in Ethiopia. Three key issues are raised – farm size and fragmentation and the question of what is a ‘viable’ farm unit; tenure security and whether lack of land registration/certi. Cation or titling undermines investment in productivity improvements; and finally the issue land markets andwhether imperfectly functioning markets constrain opportunities for land consolidation, investment and agricultural growth.

Farm size, land fragmentation andsmallholder production
Ethiopia is a country of smallholder agriculture. In the 2000 cropping season, 87.4 % of rural households operated less than 2 hectares; whereas 64.5 % of them cultivated farms less than one hectare; while 40.6 % operated land sizes of 0.5 hectare and less. Such small farms are fragmented on average into 2.3 plots. The average farm size can generate only about 50% of the minimum income required for the average farm household to lead a life out of poverty, if current levels of farm productivity and price structures remain constant. Such farmers have little or no surplus for investment and for input purchase.

The increasing decline of farm size also leads to a reduction of fallowing practice or shortening of fallow cycles, and rotation, with a consequence of declining soil quality and fertility in some highland areas. The average farm size is considered by many too be small to allow sustainable intensi. Cation of smallholder agriculture. The probability of adopting fertilizer and improved seeds decreases with declines in farm size. Households with relatively small farm size are generally poor in cash income, have less access to extension services and credit, and have less risk coping opportunities to take risks of rain failure, and less profitable technologies given higher transaction costs of acquisition and application of fertiliser per unit of operated land.

Déclarations des donateurs : quel rôle pour l’agriculture?
January 1, 2006 / Briefings politiques / Policy briefs in French

Quel est le rôle de l’agriculture aux yeux des organismes internationaux concernés par le développement agricole ? Quel rôle jouent le marché et l’état ? Ce document de synthèse examine quatre déclarations faites récemment par des organismes d’aide de premier plan et s’interroge sur la manière dont ils voient le rôle de l’agriculture dans le développement.

La politique agricole kenyane
January 1, 2006 / Briefings politiques / Policy briefs in French

Rôle de l’agriculture dans la lutte contre la pauvreté

L’agriculture est le moteur de l’économie kenyane. Elle contribue à environ 25 % du PIB, employant 75 % de la population active nationale. Plus de 80 % de la population kenyane est établie dans les zones rurales et vit, directement ou indirectement, de l’agriculture. Ce secteur est important pour réduire la pauvreté sachant que les groupes les plus vulnérables, comme les gardiens de troupeaux, les sans-terre et les agriculteurs de subsistance dépendent de l’agriculture, qui est leur principale ressource. On peut donc s’attendre à ce que la croissance agricole ait un impact significatif sur une portion plus large de la population que tout autre secteur. De même, les mesures politiques affectant la performance de l’agriculture ont des implications importantes pour l’économie en général.



Communities, Commodities and Crazy Ideas: Changing Livestock Policies in Africa
June 2, 2005 / Miscellaneous

In the late 1990s a review of aid-assisted livestock projects included an assessment of sustained impact on poorer producers (Ashley et al. 1998). The review looked back over 35 years and analysed documents from more than 800 livestock projects funded by major donors, including the Department foInternational Development (UK), the World Bank, the US Agency for International Development, the European Commission, DANIDA, theNetherlands Development Cooperation and the Swiss Development Cooperation.

The majority of these projects were based on a technical transfer paradigmin which constraints facing poor livestock keepers were to be addressed by the development anduptake of technologies, including new methods to control animal diseases, improve livestock breedsor raise production through a variety of other means. However, the lack of sustained impact on the poowas dramatic. In many cases, technologies were developed which livestock keepers either did not want or could not access due to weak delivery systems. In other cases, the benefits of new technologies were captured by wealthier producers.

Partly in response to these problems, a second broa category of livestock projects evolved which aimed to strengthen the capacity of organisations to develop and deliver novel technologies and services to the poor. These projects focused on government organisations (veterinary and extension services, research centres) and aimed to promote more clientfocused and decentralised approaches. A key project activity was training middle-level managers, researchers and field-level technicians. Again, the sustained benefit of these “organisational projects” was limited.

New skills did not change the way organisations behaved, as the overriding institutional frameworks rarely provided incentives for addressing the specific needs of the poor. Despite this rather gloomy picture a few projects did demonstrate substantial impact. These included new approaches to primary animal health care using privatised community-based animal health workers (CAHWs). Working in marginalised arid and semiarid areas of East Africa, local problem analysis wit communities led to the selection and training of CAHWs in areas where few veterinarians were willing to work. However, even these projects faced problems at a policy and institutional level – veterinary policies and legislation did not support CAHWs and were often vague or not implemented.

This article describes how workers at the Africa Union/InterAfrican Bureau for Animal Resources (AU/IBAR) addressed policy constraints toCAHWservices in theHorn and East Africa. The AU/IBAR team developed and applied a range of lobbying, advocacy, networking and learning methods within an overall strategy which recognised the overtly political nature of the policy process. Over time, the teamalso targeted global animal health standard setting bodies and began to apply their experience of policy process to a broader range of livestock policies.

Agricultural Markets in West Africa: Frontiers, Agribusiness and Social Differentiation
June 1, 2005 / Miscellaneous

{jathumbnail off}{jcomments off}Neoliberal policies have in recent years focused on introducing institutional reform to facilitate and regulate the operation of free markets. It is still assumed that the freemarket is the best mechanism to achieve efficient and equitable growth, alongsidetechnical prescriptions. A growing body of research on the political economy of agribusiness and the ways in which agribusiness and geopolitical interestscapture world commodity markets is largely ignored within mainstream agricultural development literature on Africa. After 20 years of neoliberal reform in Africa, the same old formulas are dogmatically asserted without critical reflection.

Bates (1981) dealt a telling indictment of the elite basis of state policies in Africa. But his analysis largely focused on abstract models ofmarkets and failed to examine the interventions of the state in agricultural production, which were often based on linkages with agribusiness and aspiring private sector capitalists. The interventions of the state in agriculture served not only to promote patronage but also the development of capitalist agriculture and agribusiness.

Bates failed to analyse the interests of agribusiness in expanding into developing country markets. This is an important factor, since the open market policies he advocated play into the interests of agribusiness. This article examines how agricultural markets have been shaped by power relations, often at the expense of the rural poor, and how the organisation of frontiers, transport and input supplies affect export crop, food and agribusiness production. The frontier and export crop In looking at state interventions that control producer prices to the detriment of farmers, one ofthe sectors that Bates focused on was cocoa production in Ghana.

Bates argues that the state sought to appropriate an increasing proportion of the producer price to use in expanding its political patronage. As a result farmers stopped producing cocoa and turned to food production. During the 1980s Côte d’Ivoire was regarded as the economic miracle of Africa, whose open door policies favoured growth. By the 1990s the Ivorian economy entered crisis as world cocoa prices collapsed, and there were structural similarities between this and the earlier crisis in Ghana.

The existence of excellent research on the interaction between production, market prices, and crisis in Côte d’Ivoire enables us to re-evaluate the earlier crisis in Ghana. Cocoa production throughout the world is patterned on cycles of boom, collapse and movement of cocoa to new frontier areas ofremaining forest land. Cocoa is subject to a ‘forest rent’ (Ruf 1997). New areas of production achieve windfalls from soil conditions, moisture, and lack of weeds and pests, which are reflected in low production costs. As cocoa plantations become old they become less productive, susceptible to pests, and weed populations build up. The cost of labour and inputs increase and profits decline. The cost of rehabilitating cocoa in old producing zones is high.

Cocoa producers respond by migrating to new areas of forest where production costs are lower.Labour migrates to these new areas since labouring is less arduous and gains better returns. The decline of production in old areas can result in higher world prices.New frontier areas come into production

Key Challenges for Technology Development and Agricultural Research in Africa
June 1, 2005 / Miscellaneous

{jathumbnail off}{jcomments off}Agricultural development is a sine qua non fo improving livelihoods in Africa’s predominantlyrural economies, yet agricultural productivity has hardly improved and African food production percapita continues to decline. This is not because of a lack of planning efforts, but rather because thesehave not been of the scale required to have an impact on such huge problems. Past efforts have also no been sufficiently holistic for advancing comple systems and have not been pursued with thenecessary long-term vision and willingness to take the risks that are inherent in implementinginnovations.

To break the poverty trap experienced by the majority of African smallholders andpastoralists, these issues must be addressed. Targets for African poverty reduction are not being achieved. Many individual programmes and institutions show good returns to investment in agricultural research and development, but the sum of their collective effort falls far short of making a significant impact at the national level on poverty reduction and food security.2 Examples of innovations that have had significant impact Significant impact comes from significanintellectual and financial input. The two billion people – 30 per cent of the world’s total – that depend on the Haber–Bosch process of synthesisings (million Kshs )

New Direction for African Agriculture
June 1, 2005 / Miscellaneous

{jathumbnail off}{jcomments off}This year’s UNMillennium Report highlights the lack of progress in achieving the Millennium Development Goals (MDGs) in sub-Saharan Africa. The Commission for Africa report (2005) similarly highlights themajor challenges of poverty reduction on the continent.What role should agriculture have in this challenge? Most of Africa’s poor are rural, and most rely largely on agriculture for their livelihoods. Inevitably, “getting agriculture moving” must be part of the solution to the seemingly intractable problem of African poverty.

The standard storyline about African agriculture is not positive. In most countries, the sector is slow growing or stagnant, held back by negligible yield growth, poor infrastructure, degrading environmental resources, erratic weather, HIV/AIDS and civil conflict. But sweeping, generalised analyses often hide important stories of success. As Toulmin and Guèye (in this IDS Bulletin) highlight for West Africa, there have been some notable achievements in the past decade. This is replicated elsewhere, as Wiggins observes (also in this IDS Bulletin), where supplyled successes – including in hybrid maize, horticulture, dairy, cassava (see also Haggblade and Gabre-Madhin 2004) – have combined with new sources of demand, due to improvements in infrastructure, changing market conditions or the opening up of niche opportunities. Are these successes exceptional and limited to particular settings and times, or are they replicable across wider areas, benefiting larger numbers of people?

This IDS Bulletin draws together contributions from a diverse range of researchers and development practitioners working in Africa, with the common goal of exploring why agriculture is contributing to poverty reduction and livelihood improvement in some places, but not in many. Identifying ways forward implies moving away from failed past prescriptions, identifying and building on current successes and encouraging new and innovative thinking about future pathways and opportunities. This debate comes at a critical time. As the African Union’s Commissioner for Agriculture and Rural Economy notes in the foreword to this IDS Bulletin, there is renewed interest in agriculture in Africa and a real commitment to revitalise the sector.

This comes fromnumerous sources – whether frominternational initiatives such as the UNMillenniumProject’s Task Force onHunger (2005) or theCommission for Africa report (2005); from within Africa, such as the African Union and NEPAD’s (New Partnership for Africa’s Development) Comprehensive Africa Agriculture Development Programme(CAADP) (NEPAD 2003), from national governments themselves or from the international donor community (USAID 2004; DFID 2003; World Bank 2002). But how to translate these words into reality? How to avoid the recycling and repackaging of old – and often failed – ideas? How to generate new thinking, rooted in African contexts and ground realities, whichmakes a difference? The aim of this IDS Bulletin is to contribute to this journey.

The central puzzle is: Why is African agriculture (largely) stagnating? This question is not new. Many have commented on the failures of an African “green revolution”, and many explanations have been suggested. The following sections outline three responses: “technical fixes”, “market and institutional fixes” and “policy fixes”. Each approach reflects a different way of looking at the problem, and each implies different ways forward. The IDS Bulletin draws on insights from across sub-Saharan Africa and is organised as follows. Three scenesetting articles follow this introductory piece. Then there are clusters of articles focusing on “resources and technologies”, “markets and institutions” and“policies and policy processes”.

Governing Technology Development: Challenges for Agricultural Research in Africa
June 1, 2005 / IDS Bulletin

There is little doubt that agricultural research is of critical importance to the future of agriculture in Africa. As an investment, it has been shown again and again to deliver high returns, in terms of both financial benefits (Alston et al. 2000; Evenson and Gollin 2003; although, see Morris and Heisey 2003), and broader livelihood impacts (Meinzen-Dick et al. 2004). Yet agricultural research is in crisis on the continent, its capacity decimated by a combination of government neglect and externally imposed policy conditionalities. This has resulted in a significant loss of key personnel and the undermining of locally based, contextually relevant research efforts. Neither the international system through the CGIAR (Consultative Group on International Agricultural Research), nor the private sector has been able to fill the gap.

In its 2005 report, the Commission for Africa rinjeecognises this challenge, and argues for a US$3bnction of funds for technology-focused capacity bofuilding in Africa. Similarly, the Hunger Taskforcethe Millennium Project argued in 2004 that a science and technology-driven agenda – focused on aigreen revolution package of seeds, fertilisers andrrigation – was the route to meeting theMillennium Development Goals (MDG) targets. The 2004 Inter- Academy Council report also highlighted the challenges of technology development and associated capacity building. Everyone seems to agree that the years of neglect have been disastrous.However, large cash injections and calls for improving “capacity” agre one thing; seeing this through to impacts on theround is another.

Making science and technology work for the poor
March 1, 2005 / Discussion Papers

By Ian Scoones
May 2005

In this viewpoint piece I want to argue that, as currently organised, R and D systems – both public and private – don’t necessarily respond well to the needs of poor people in developing countries. Despite all the hype about the potentials of science and technology for reducing poverty, there are many missed opportunities. Very often poor and marginalised people across the global south do not end up benefiting from S and T. How then should we rethink R and D so that S and T can help in the important challenge to ‘make poverty history’?

I want to suggest three reasons why currently S and T doesn’t always work for the poor, and illustrate these with three examples from developing country agriculture. First – In the context of globalisation, the dynamics of the market and control by large corporations are increasingly important factors governing access to technologies, both new and old. The lion’s share of agricultural R and D globally is controlled by a handful of large corporations. In the developing world this is increasingly the case, especially with the decrease in public sector capacity for R and D.

Take agricultural biotechnology and GM crops. A few years ago there was much made of the potentials of GM crops to solve the problems of world hunger. But today, years later, the only GM crops that are being planted in the developing world at scale are essentially cast-off products, developed for other markets. GM cotton or soya were engineered for the commercial farms of the Americas, not for Africa or Asia. Some of these products have found demand and a market and are clearly benefiting some farmers in some places. But, more generally, GM technologies are not addressing the big challenges of drought, nutrient poor soils and so on.

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Dynamics And Diversity Soil Fertility And Farming Livelihoods In Africa Case studies from Ethiopia,Mali And Zimbabwe
January 1, 2001 / Miscellaneous

{jathumbnail off}Dynamics_And_DiversityLocal classification of soil types,

Gororo, southern Chivi Views on inorganic fertilizers and manures from Chivi communal Area Wetlands and gardening Profdes of case study farmers according to four soil-fertilitychange scenarios experimenting farmers in Chivi communal area Rural livelihoods: identifying avenues for intervention forsoil-fertility management Identifying options for policy and practice: examples from the field sites.

The reasons for the very significant gap between potential and realized food production in sub-Saharan Africa are multiple and complex. The decline in fertility observed for many areas of soil has been described as the single most important factor. Although this is a challengeable statement it undoubtedly refers to an ever-present reality for the majority of farmers in the continent – that optimizing the nutrient balance on their farms is one of the most difficult of the many agricultural management challenges they face.

A central feature of this hook is the documentation of the great variety of ways in which farmers have dealt with this problem. More importantly it also gives excellent insight into the ways in which the soil fertility issue interacts with a multiplicity of other factors which impact on farm production – biological, economic, social and political. Scientists, with their strong disciplinary adherences, apply the power of reductive research to these issues and often provide solutions which are valid within their own limits, hut which are difficult to apply because of the lack of attention to these interactive factors.

The work reported in this book helps to resolve this disjunction between formal scientific method and the realities of farm management. Scientificmethods of varying degrees of formality are used to document and analyse the soil fertility ‘prohlem’, the factors which influence it and farmers’ coping strategies. The replication of this across different countries, environments and communities permits the drawing of commonalities as well as distinctions. The major benefit that may be gained from this is to inform scientists -not just with data hut with insights into the realities of the totality of the farming enterprise. The challenge is then to identify those ‘entry points’ where formal scientific knowledge can he employed to enhance the system as a whole.

A strong case can indeed be made that soil fertility management is a very significant entry point because of the many interactions it has with othercomponents and because of the long-term nature of the effects that result from changes in soil nutrient status. This book is thus to be recommended not just for the information and insights it provides with respect to the specific issue of soil fertility management, but also because of the major questions it provokes about the application of scientific research to the challenges of sustainable agriculture under the prevailing conditions in African countries.