Steve Wiggins and Henri Leturque
Understandable concern exists over the state of hunger in Africa: almost one third of the population are estimated to be hungry, while more than a quarter of infants are underweight in the countries to the south of the Sahara. Moreover, parts of Africa are all too often hit by sharp increases in hunger when harvests fail or strife breaks out. Can Africa feed itself? And what needs to be done?
This report reviews the evidence and opinions drawing on available statistics, the considerable literature and interviews by telephone and email with key informants. The review looks at the record on food security, problems and successes of agriculture to date, future challenges, and points of agreement and contention.